Volume 181; Issue 1

European Food Research and Technology

Volume 181; Issue 1

1

Forthcoming papers

Journal:

European Food Research and Technology

Year:

1985

Language:

english

File:

PDF, 94 KB

english, 1985

2

Peptidmuster von Glutelinfraktionen verschiedener Weizensorten

Herbert Wieser, Christine Stempfl, Hans-Dieter Belitz

Journal:

European Food Research and Technology

Year:

1985

File:

PDF, 268 KB

1985

3

Resistant starch formation during baking -effect of baking time and temperature and variations in the recipe

Monica Siljeström, Nils-Georg Asp

Journal:

European Food Research and Technology

Year:

1985

Language:

english

File:

PDF, 427 KB

english, 1985

4

Die Mikroflora des Sauerteiges XXI. Mitteilung: Die in Sauerteigen schwedischer Bäckereien vorkommenden Lactobacillen

Gottfried Spicher, Clas Lönner

Journal:

European Food Research and Technology

Year:

1985

File:

PDF, 481 KB

1985

5

Quantitative Analyse von Autoxidationsprodukten des Cholesterols in tierischen Lebensmitteln Quantitative Analysis of the Autoxidation Products of Cholesterol in Foods of Animal Origin

Karl-Heinz Fischer, Gudrun Laskawy, Werner Grosch

Journal:

European Food Research and Technology

Year:

1985

File:

PDF, 597 KB

1985

6

Säuren des Kaffees XI. Anteil einzelner Säuren an der titrierbaren Gesamtsäure

Ulrich H. Engelhardt, Hans Gerhard Maier

Journal:

European Food Research and Technology

Year:

1985

File:

PDF, 356 KB

1985

7

Hochleistungsflüssigchromatographische Bestimmung von organischen Säuren, Zuckern, Glycerin und Alkohol im Wein an einer Kationenaustauschersäule

Peter Pfeiffer, Ferdinand Radler

Journal:

European Food Research and Technology

Year:

1985

File:

PDF, 354 KB

1985

8

Über die ätherischen Öle der Weinraute (Ruta graveolensL.)

Beate Claßen, Karl Knobloch

Journal:

European Food Research and Technology

Year:

1985

File:

PDF, 297 KB

1985

9

Unusual essential oils with aromatic properties

Franco Chialva, Carlotta Frattini, Aldo Martelli

Journal:

European Food Research and Technology

Year:

1985

Language:

english

File:

PDF, 197 KB

english, 1985

10

Separate determination of Ethylenediaminetetraacetic acid and its calcium chelate in foods by colorimetry

Takashi Hamano, Yukimasa Mitsuhashi, Kisaku Tanaka, Yukio Matsuki, Yoshikiyo Oji, Saburo Okamoto

Journal:

European Food Research and Technology

Year:

1985

Language:

english

File:

PDF, 462 KB

english, 1985

11

Beiträge zur analytik der als Lebensmittelzusatzstoffe verwendeten polysaccharide

Journal:

European Food Research and Technology

Year:

1985

File:

PDF, 527 KB

1985

12

Rapid thin-layer chromatographic screening method for the detection of five sulfonamides in swine tissues: Collaborative study

Journal:

European Food Research and Technology

Year:

1985

Language:

english

File:

PDF, 151 KB

english, 1985

13

Abstracts

Journal:

European Food Research and Technology

Year:

1985

File:

PDF, 5.70 MB

1985

14

Gesetze und Verordnungen

Journal:

European Food Research and Technology

Year:

1985

Language:

german

File:

PDF, 1.81 MB

german, 1985