Volume 212; Issue 2

European Food Research and Technology

Volume 212; Issue 2

1

Effects of sprouting on nutrient and antinutrient composition of kidney beans (Phaseolus vulgaris var. Rose coco)

Stephen Mbithi, John Van Camp, Raquel Rodriguez, Andre Huyghebaert

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 88 KB

english, 2001

2

Structural changes of triacylglycerol and diacylglycerol fractions during olive drupe ripening

Lina Cossignani, Maria Stella Simonetti, P. Damiani

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 129 KB

english, 2001

3

Immobilization of recombinant strains of Saccharomyces cerevisiae for the hydrolysis of lactose in salted Domiati cheese whey

Tarek M. El-Nemr

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 57 KB

english, 2001

4

Effect of low molecular weight dextrins on gelatinization and retrogradation of starch

Encarna Durán, Alberto León, Berta Barber, C. Benedito de Barber

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 170 KB

english, 2001

5

Extraction and purification of free cholesterol from some egg-containing food by on-line supercritical fluid extraction – solid-phase extraction

E. Boselli, Maria Fiorenza Caboni, Giovanni Lercker

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 60 KB

english, 2001

6

Proximate composition, minerals and vitamins in selected canned vegetables

O. Martín-Belloso, E. Llanos-Barriobero

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 72 KB

english, 2001

7

Storage behaviour of minimally processed pumpkin (Cucurbita maxima) under modified atmosphere packaging conditions

Habibunnisa, R. Baskaran, Rajendra Prasad, Krishnaprakash Mysore Shivaiah, Habibunnisa

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 105 KB

english, 2001

8

Mineral composition of the papaya (Carica papaya variety sunrise) from Tenerife island

A. Hardisson, Carmen Rubio, Alejandro Baez, Macrina María Martin, Roberto Alvarez

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 232 KB

english, 2001

9

Bacterial removal of quinolizidine alkaloids from Lupinus albus flours

Filomena C. Santana, J. Empis

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 221 KB

english, 2001

10

Changes in baseline levels of nucleotides during ice storage of fish and crustaceans from the Portuguese coast

Rogério Mendes, Ricardo Quinta, Maria Leonor Nunes

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 184 KB

english, 2001

11

Analysis of polychlorinated biphenyls, pyrethroid insecticides and fragrances in human milk using a laminar cup liner in the GC injector

M. Zehringer, André Herrmann

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 67 KB

english, 2001

12

Effect of glutamine peptide on baking characteristics of bread using experimental design

P. Crowley, H. Grau, P. O'Connor, R. J. FitzGerald, E. K. Arendt

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 145 KB

english, 2001

13

Influence of olive crushing temperature on phenols in olive oils

F. Caponio, Tommaso Gomes

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 85 KB

english, 2001

14

Extraction of lipids from cherry seed oil using supercritical carbon dioxide

G. Bernardo-Gil, Cristiano Oneto, Paulo Antunes, M. Fátima Rodrigues, José M. Empis

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 358 KB

english, 2001

15

The effect of Cd and vitamin D3 on the solidity of eggshell

J. Kottferová, Beáta Koréneková, Pavol Siklenka, Anna Jacková, Edita Hurná, Jan Šály

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 64 KB

english, 2001

16

Detection of wheat adulteration of spelt flour and products by PCR

M. von Büren, Markus Stadler, Jürg Lüthy

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 199 KB

english, 2001

17

Rheological properties of xanthan gum-gelatine spray-dried mixtures. Application in a custard-like formulation

A. Salvador, Teresa Sanz, S. M. Fiszman

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 86 KB

english, 2001

18

Minor Strecker degradation products of phenylalanine and phenylglycine

J. Adamiec, J. Rössner, J. Velíšek, Karel Cejpek, Jan Šavel

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 87 KB

english, 2001

19

Determination of the oil content in olives by the DSC technique

Nino Iannotta, Cesare Oliviero, Giuseppe A. Ranieri, N. Uccella

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 72 KB

english, 2001

20

Effects of barley flour and wheat bran supplementation on the properties and composition of Turkish flat bread, yufka

A. Basman, H. Köksel

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 71 KB

english, 2001

21

The effects of fermentation on the thermostability of the yellow-orange pigments extracted from cactus pear (Opuntia ficus-indica)

N. Turker, Yalçin Coşkuner, H. Í. Ekiz, Salih Aksay, Erşan Karababa

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 91 KB

english, 2001

22

The fate of forage plant DNA in farm animals: a collaborative case-study investigating cattle and chicken fed recombinant plant material

R. Einspanier, Andreas Klotz, Jana Kraft, Karen Aulrich, Rita Poser, Fredi Schwägele, Gerhard Jahreis, Gerhard Flachowsky

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 133 KB

english, 2001

23

A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients

Isabelle Dahinden, Michael von Büren, Jürg Lüthy

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 162 KB

english, 2001

24

Proteolysis of Mahon cheese as affected by acoustic-assisted brining

E. S. Sánchez, Susana Simal, Antoni Femenia, Pilar Llull, Carmen Rosselló

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 78 KB

english, 2001

25

Acknowledgement to referees

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 15 KB

english, 2001

26

CHEMICAL REACTIONS IN FOODS IV – FECS Event N° 245

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 32 KB

english, 2001