Volume 213; Issue 6

European Food Research and Technology

Volume 213; Issue 6

1

Reactions of tryptophan with carbohydrates: Identification of pentose-derived tryptophan glycoconjugates in food

Stefanie Diem, Joachim Albert, Markus Herderich

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 137 KB

english, 2001

2

Effect of frying on the microstructure of frozen battered squid rings

Empar Llorca, Isabel Hernando, Isabel Pérez-Munuera, Susana M. Fiszman, Ángeles M. Lluch

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 629 KB

english, 2001

3

Quality of broccoli as influenced by film wrapping during shipment

F. Artés, F. Vallejo, J. Martínez

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 28 KB

english, 2001

4

Antibacterial activity of grapefruit (Citrus paradisi) peel extracts

P. Negi, G. Jayaprakasha

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 74 KB

english, 2001

5

The effect of blanching on the quality of dehydrated broccoli florets

Nieves Sanjuán, Gabriela Clemente, José Bon, Antonio Mulet

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 115 KB

english, 2001

6

Quantifying genetically modified material in food: searching for a reliable certification

Ralf Einspanier

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 13 KB

english, 2001

7

Roundup Ready®soybean event-specific real-time quantitative PCR assay and estimation of the practical detection and quantification limits in GMO analyses

Knut G. Berdal, Arne Holst-Jensen

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 312 KB

english, 2001

8

Event-specific detection of Roundup Ready Soya using two different real time PCR detection chemistries

Catherine F. Terry, Neil Harris

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 158 KB

english, 2001

9

Use of cloned DNA fragments for event-specific quantification of genetically modified organisms in pure and mixed food products

Isabel Taverniers, Pieter Windels, Erik Van Bockstaele, Marc De Loose

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 185 KB

english, 2001

10

Effect of different milling methods on chemical composition of whole wheat flour

Pichan Prabhasankar, Punaroor Haridas Rao

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 106 KB

english, 2001

11

Viscosity of solutions of dextrans with selected sweeteners

Józef Mazurkiewicz, Krzysztof Rębilas, Piotr Tomasik

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 36 KB

english, 2001

12

The chemical composition and nutritional evaluation ofCanavalia virosa: a wild perennial bean from Eastern Ghats of Peninsular India

D. Thangadurai, M. Viswanathan, N. Ramesh

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 28 KB

english, 2001

13

Studies on the distribution and binding of endogenous glutathione in wheat dough and gluten. II. Binding sites of endogenous glutathione in glutenins

S. Hüttner, H. Wieser

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 53 KB

english, 2001

14

Antifungal activity of lauric acid derivatives againstAspergillus niger

Zdeňka Řiháková, Milada Plocková, Vladimír Filip, Jan Šmidrkal

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 47 KB

english, 2001