Volume 223; Issue 5

European Food Research and Technology

Volume 223; Issue 5

1

Influence of temperature and concentration on thermophysical properties of yellow mombin (Spondias mombin, L.)

Mitzi Maria Martins Assis, Suzana Caetano da Silva Lannes, Carmen Cecilia Tadini, Vania Regina Nicoletti Telis, Javier Telis-Romero

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 483 KB

english, 2006

2

Identification of ACE-inhibitory peptides in different Spanish cheeses by tandem mass spectrometry

José Ángel Gómez-Ruiz, Gonzalo Taborda, Lourdes Amigo, Isidra Recio, Mercedes Ramos

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 315 KB

english, 2006

3

Changes in biogenic amine contents, non-protein nitrogen and crude protein during curing and thermal processing ofM. longissimus, pars lumborumof pork

Peter Paulsen, Ute Hagen, Friedrich Bauer

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 215 KB

english, 2006

4

Development of a method for genetic identification of four species of anchovies:E. encrasicolus,E. anchoita,E. ringensandE. japonicus

Francisco J. Santaclara, Ana G. Cabado, Juan M. Vieites

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 336 KB

english, 2006

5

Reduction kinetics of the free stable radical 2,2-diphenyl-1-picrylhydrazyl (DPPH•) for determination of the antiradical activity of citrus juices

Jose M. Sendra, Enrique Sentandreu, Jose L. Navarro

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 500 KB

english, 2006

6

Combining microsatellite markers and capillary gel electrophoresis with laser-induced fluorescence to identify the grape (Vitis vinifera) variety of musts

P. Rodríguez-Plaza, R. González, M. V. Moreno-Arribas, M. C. Polo, G. Bravo, J. M. Martínez-Zapater, M. C. Martínez, A. Cifuentes

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 338 KB

english, 2006

7

Characterization and quantification of folates produced by yeast strains isolated from kefir granules

Johan D. M. Patring, Sofia B. Hjortmo, Jelena A. Jastrebova, Ulla K. Svensson, Thomas A. Andlid, I. Margaretha Jägerstad

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 281 KB

english, 2006

8

Reduction of allergenic properties of shrimp (Penaeus Vannamei) allergens by high intensity ultrasound

Li Zhenxing, Linhong Caolimin, Khalid Jamil

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 230 KB

english, 2006

9

Identification of cocoa butter equivalents added to cocoa butter. III. Stereospecific analysis of triacylglycerol fraction and some its subfraction

P. Damiani, L. Cossignani, M. S. Simonetti, F. Blasi, T. Petrosino, A. Neri

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 211 KB

english, 2006

10

Cloud point preconcentration and flame atomic absorption spectrometry: application to the determination of manganese in milk and water samples

Alireza Rezaie Rod, Shahin Borhani, Farzaneh Shemirani

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 213 KB

english, 2006

11

The detection of the presence of hazelnut oil in olive oil by free and esterified sterols

Carlo Mariani, Giorgio Bellan, Elena Lestini, Ramón Aparicio

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 296 KB

english, 2006

12

Identification and quantification of phenolics in aromatic bitter and cherry liqueur by HPLC with electrochemical detection

Anja Rødtjer, Leif H. Skibsted, Mogens L. Andersen

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 293 KB

english, 2006

13

Combined effect of salt addition and high-pressure processing on formation of free radicals in chicken thigh and breast muscle

Neura Bragagnolo, Bente Danielsen, Leif H. Skibsted

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 221 KB

english, 2006

14

Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder

Ulrich Krings, Kateryna Zelena, Shimin Wu, Ralf G. Berger

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 236 KB

english, 2006

15

Relation of biogenic amines to microbial and sensory changes of precooked chicken meat stored aerobically and under modified atmosphere packaging at 4

Apostolos Patsias, Irene Chouliara, Evangelos K. Paleologos, Ioannis Savvaidis, Michael G. Kontominas

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 223 KB

english, 2006

16

Effects of oligosaccharide removing procedure on the protein profiles of lupin seeds

Cristina Martínez-Villaluenga, Elena Sironi, Concepción Vidal-Valverde, Marcello Duranti

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 285 KB

english, 2006

17

Bioactive properties of Snake fruit (Salacca edulis Reinw) and Mangosteen (Garcinia mangostana) and their influence on plasma lipid profile and antioxidant activity in rats fed cholesterol

Hanna Leontowicz, Maria Leontowicz, Jerzy Drzewiecki, Ratiporn Haruenkit, Sumitra Poovarodom, Yong-Seo Park, Soon-Teck Jung, Seong-Gook Kang, Simon Trakhtenberg, Shela Gorinstein

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 403 KB

english, 2006

18

Moisture sorption isotherms and isosteric heat for pistachio

M. Yazdani, P. Sazandehchi, M. Azizi, P. Ghobadi

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 409 KB

english, 2006

19

Adsorption of egg yolk plasma cholesterol using a hydrophobic adsorbent

Edwin E. Garcia Rojas, Jane S. dos Reis Coimbra, Luis A. Minim

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 313 KB

english, 2006