Volume 228; Issue 1

European Food Research and Technology

Volume 228; Issue 1

1

Improved lycopene extraction from tomato peels using cell-wall degrading enzymes

Roberto Lavecchia, Antonio Zuorro

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 284 KB

english, 2008

2

Application of solid phase extraction techniques to analyse volatile compounds in wines and other enological products

Remedios Castro, Ramón Natera, Enrique Durán, Carmelo García-Barroso

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 725 KB

english, 2008

3

Effect of glycerol and vegetable oil on physicochemical properties of Arabic gum-based beverage emulsion

Hamed Mirhosseini, Chin Ping Tan, Ali Reza Taherian

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 362 KB

english, 2008

4

Changes in the color components and phenolic content of red wines fromVitisviniferaL. Cv. “Tempranillo” during vinification and aging

Zenaida Guadalupe, Belén Ayestarán

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 449 KB

english, 2008

5

Species identification in food products using the bioMerieux FoodExpert-ID®system

James Chisholm, Christine M. Conyers, Heather Hird

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 311 KB

english, 2008

6

Comparative study of inactivation and conformational change of lysozyme induced by pulsed electric fields and heat

Wei Zhao, Ruijin Yang

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 539 KB

english, 2008

7

On the non-enzymatic liberation of limonin and C17-epilimonin from limonin-17-β-d-glucopyranoside in orange juice

Anneke Glabasnia, Thomas Hofmann

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 525 KB

english, 2008

8

Fatty acid methyl and ethyl esters as well as wax esters for evaluating the quality of olive oils

Maurus Biedermann, Annette Bongartz, Carlo Mariani, Koni Grob

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 640 KB

english, 2008

9

Pear distillates: influence of the raw material used on final quality

L. García-Llobodanin, M. Ferrando, C. Güell, F. López

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 408 KB

english, 2008

10

Polycyclic aromatic hydrocarbons (PAH) in various types of tea

Katja Ziegenhals, Wolfgang Jira, Karl Speer

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 242 KB

english, 2008

11

Methods for extracting the taste compounds from water soluble extract of Jinhua ham

Ya Li Dang, Zhang Wang, Shi Ying Xu

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 278 KB

english, 2008

12

Hypotriglyceridemic effect of dietary vanillin in experimental rats

K. Srinivasan, K. Platel, M. V. L. Rao

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 283 KB

english, 2008

13

Suppression of the oxidation of methyl linoleate encapsulated with the extract from defatted rice bran by a compressed hot water treatment

Jintana Wiboonsirikul, Risa Nakazawa, Takashi Kobayashi, Hisahiro Morita, Takuo Tsuno, Shuji Adachi

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 439 KB

english, 2008

14

Application of enterocins A and B, sakacin K and nisin to extend the safe shelf-life of pressurized ready-to-eat meat products

Anna Jofré, Teresa Aymerich, Josep M. Monfort, Margarita Garriga

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 210 KB

english, 2008

15

Genotypic variation of mineral elements contents in rice (Oryza sativaL.)

S. L. Jiang, J. G. Wu, Nguyen Ba Thang, Y. Feng, X. E. Yang, C. H. Shi

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 427 KB

english, 2008

16

Cytoprotective effects of polyphenolics on H2O2-induced cell death in SH-SY5Y cells in relation to their antioxidant activities

Jingli Zhang, Laurence D. Melton, Aselle Adaim, Margot A. Skinner

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 291 KB

english, 2008

17

Profile of anti-lactic acid bacteria compounds during the storage of olives which are not treated with alkali

Eduardo Medina, Concepción Romero, Manuel Brenes, Pedro García, Antonio de Castro, Aranzazu García

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 421 KB

english, 2008

18

Investigation of a multienzyme based amperometric biosensor for determination of sucrose in fruit juices

Krisztina Majer-Baranyi, Nóra Adányi, Mária Váradi

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 228 KB

english, 2008

19

Cytoprotective effect of fucoxanthin isolated from brown algaeSargassum siliquastrumagainst H2O2-induced cell damage

Soo-Jin Heo, Seok-Chun Ko, Sung-Myung Kang, Hahk-Soo Kang, Jong-Pyung Kim, Soo-Hyun Kim, Ki-Wan Lee, Man-Gi Cho, You-Jin Jeon

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 434 KB

english, 2008

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