Volume 237; Issue 2

European Food Research and Technology

Volume 237; Issue 2

1

Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatumL.) fruits and juices

Fischer, Ulrike A., Jaksch, Ariane V., Carle, Reinhold, Kammerer, Dietmar R.

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 424 KB

english, 2013

2

Rapid real-time PCR detection of transgeniccry1Crice using plasmid molecule as calibrator

Wang, Hui, Qian, Chong, Su, Changqing, Duan, Yuxi, Bai, Hongzhi

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 345 KB

english, 2013

3

Catechins play key role in green tea extract–induced postprandial hypoglycemic potential in vitro

Ying Xu, Zhang Zhang, Lin Li, Manoj Kumar Joshi…

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 419 KB

english, 2013

4

The stable isotope signatures of blackcurrant (Ribes nigrum L.) in main cultivation regions of China: implications for tracing geographic origin

Qing Li, Lishui Chen, Qingbo Ding, Guanghui Lin

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 424 KB

english, 2013

5

Use of smart packaging technologies for monitoring and extending the shelf-life quality of modified atmosphere packaged (MAP) bread: application of intelligent oxygen sensors and active ethanol emitters

A. W. Hempel, M. G. O’Sullivan, D. B. Papkovsky…

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 307 KB

english, 2013

6

Evaluation of Adh1 alleles and transgenic soybean seeds using Scorpion PCR and HRM analysis

Zita Erika Madi, Christian Brandes, Georg Neumann…

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 327 KB

english, 2013

7

Roasting of malt and xanthohumol enrichment in beer

S. Wunderlich, M. Wurzbacher, W. Back

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 541 KB

english, 2013

8

Preparation, identification, structure, and in vitro anti-obesity effects of protease inhibitors isolated from potato fruit juice

Ying Sun, Ling Liu, Lian-Zhou Jiang…

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 364 KB

english, 2013

9

The effective parameters for subcritical water extraction of SDG lignan from flaxseed (Linum usitatissimumL.) using accelerated solvent extractor

Evrim Özkaynak Kanmaz, Gülden Ova

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 436 KB

english, 2013

10

Determination of free radicals and flavan-3-ols content in fermented and unfermented teas and properties of their infusions

Robert Socha, Małgorzata Bączkowicz…

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 308 KB

english, 2013

11

Effects of liver S9 enzymes on somalargine and solasodine cytotoxicity and mass spectrometric fragmentation

Karina Ponsoni, Maria Stella Gonçalves Raddi…

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 262 KB

english, 2013

12

Food matrix standards for the quantification of allergenic food ingredients using real-time PCR

Marion Siegel, A. Mutschler, B. Boernsen…

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 360 KB

english, 2013

13

Role of the GAD system in hop tolerance ofLactobacillus brevis

Benjamin C. Schurr, Jürgen Behr, Rudi F. Vogel

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 1.01 MB

english, 2013

14

Tentative application of Stirling cooler technology in butter churning process

Sun Jianfeng, Zhao Congzhi, Mu Jianlou…

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 255 KB

english, 2013

15

Changes in theanine and caffeine contents of black tea with different rolling methods and processing stages

Ferda Sari, Y. Sedat Velioglu

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 245 KB

english, 2013

16

Synthesis and characterization of raffinose fatty acid monoesters under ultrasonic irradiation

Yuyun Lu, Rian Yan, Xiang Ma, Yong Wang

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 416 KB

english, 2013

17

Studies on the chemical and flavor qualities of white pepper (Piper nigrumL.) derived from five new genotypes

Hong Liu, Fan Kui Zeng, Qing Huang Wang…

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 229 KB

english, 2013

18

Purification and identification of novel antioxidative peptide released from Black-bone silky fowl (Gallus gallus domesticus Brisson)

Jianhua Liu, Yousheng Huang, Yinggang Tian…

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 474 KB

english, 2013

19

Germicidal efficacy of sanitizers on food-borne bacteria and effect of sanitizes in CIP and SIP simulation

Shiyong Ding, Jun Yang

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 305 KB

english, 2013

20

Occurence of potentially enterotoxigenicBacillus cereusin infant milk powder

Angela Di Pinto, Elisabetta Bonerba…

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 184 KB

english, 2013

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