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Volume 245; Issue 3
Main
European Food Research and Technology
Volume 245; Issue 3
European Food Research and Technology
Volume 245; Issue 3
1
Inhomogeneity in the lauter tun: a chromatographic view
Hennemann, Martin
,
Gastl, Martina
,
Becker, Thomas
Journal:
European Food Research and Technology
Year:
2019
File:
PDF, 1.47 MB
Your tags:
2019
2
Correction to: Evaluation of the antimicrobial activity of bacteriocin-like inhibitory substances of enological importance produced by Oenococcus oeni isolated from wine
Lasik-Kurdyś, Małgorzata
,
Sip, Anna
Journal:
European Food Research and Technology
Year:
2019
File:
PDF, 692 KB
Your tags:
2019
3
Purification and identification of peptides with high angiotensin-I converting enzyme (ACE) inhibitory activity from honeybee pupae (Apis mellifera) hydrolysates with in silico gastrointestinal digestion
Yang, Xiaoxue
,
Chen, Kangni
,
Liu, Huaigao
,
Zhang, Yuqi
,
Luo, Yongkang
Journal:
European Food Research and Technology
Year:
2019
File:
PDF, 2.24 MB
Your tags:
2019
4
Purification and identification of intestinal mucosal cell proliferation-promoting peptides from Crassostrea hongkongensis
Pan, Jianyu
,
Wan, Peng
,
Chen, Deke
,
Chen, Hua
,
Chen, Xin
,
Sun, Huili
,
Cai, Bingna
Journal:
European Food Research and Technology
Year:
2019
Language:
english
File:
PDF, 3.43 MB
Your tags:
english, 2019
5
Purification and identification of peptides with high angiotensin-I converting enzyme (ACE) inhibitory activity from honeybee pupae (Apis mellifera) hydrolysates with in silico gastrointestinal digestion
Yang, Xiaoxue
,
Chen, Kangni
,
Liu, Huaigao
,
Zhang, Yuqi
,
Luo, Yongkang
Journal:
European Food Research and Technology
Year:
2019
Language:
english
File:
PDF, 2.24 MB
Your tags:
english, 2019
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