Volume 40; Issue 2

European Journal of Nutrition

Volume 40; Issue 2

1

Changes in time-trends of nutrient intake from fortified and non-fortified food in German children and adolescents – 15 year results of the DONALD Study

Wolfgang Sichert-Hellert, Mathilde Kersting, Friedrich Manz

Journal:

European Journal of Nutrition

Year:

2001

Language:

english

File:

PDF, 2.75 MB

english, 2001

2

Antioxidant and radical scavenging propertiesin vitroof polyphenolic extracts from red wine

M. Lodovici, F. Guglielmi, C. Casalini, M. Meoni, V. Cheynier, P. Dolara

Journal:

European Journal of Nutrition

Year:

2001

Language:

english

File:

PDF, 260 KB

english, 2001

3

Short-term fish oil supplementation improved innate immunity, but increasedex vivooxidation of LDL in man – a pilot study

M.E. Turini, G.L. Crozier, A. Donnet-Hughes, M.A. Richelle

Journal:

European Journal of Nutrition

Year:

2001

Language:

english

File:

PDF, 289 KB

english, 2001

4

Cholesterol-lowering effect of spreads enriched with microcrystalline plant sterols in hypercholesterolemic subjects

L. I. Christiansen, P. L. A. Lähteenmäki, M. R. Mannelin, T. E. Seppänen-Laakso, R. V. K. Hiltunen, J. K. Yliruusi

Journal:

European Journal of Nutrition

Year:

2001

Language:

english

File:

PDF, 247 KB

english, 2001

5

Relationship between dietary intake, antioxidant status and smoking habits in female Austrian smokers

Petra Rust, Petra Lehner, Ibrahim Elmadfa

Journal:

European Journal of Nutrition

Year:

2001

Language:

english

File:

PDF, 231 KB

english, 2001

6

Evaluation of polyphenol bioavailability in rat small intestine

M. Carbonaro, G. Grant, A. Pusztai

Journal:

European Journal of Nutrition

Year:

2001

Language:

english

File:

PDF, 293 KB

english, 2001

7

Congress Announcements

Journal:

European Journal of Nutrition

Year:

2001

Language:

english

File:

PDF, 87 KB

english, 2001