Volume 43; Issue 6

European Journal of Nutrition

Volume 43; Issue 6

1

Carotenoids and their metabolites are naturally occurring activators of gene expression via the pregnane X receptor

Ralph Rühl, Ronny Sczech, Nico Landes, Paul Pfluger, Dirk Kluth, Florian J. Schweigert

Journal:

European Journal of Nutrition

Year:

2004

Language:

english

File:

PDF, 359 KB

english, 2004

2

Energy value of a low-digestible carbohydrate, NUTRIOSE®FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men

M. Vermorel, C. Coudray, D. Wils, S. Sinaud, J. C. Tressol, C. Montaurier, J. Vernet, M. Brandolini, C. Bouteloup-Demange, Y. Rayssiguier

Journal:

European Journal of Nutrition

Year:

2004

Language:

english

File:

PDF, 241 KB

english, 2004

3

Beyond Deficiency:

Cees Vermeer, Martin J. Shearer, Armin Zittermann, Caroline Bolton-Smith, Pawel Szulc, Stephen Hodges, Paul Walter, Walter Rambeck, Elisabeth Stöcklin, Peter Weber

Journal:

European Journal of Nutrition

Year:

2004

Language:

english

File:

PDF, 250 KB

english, 2004

4

Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fat

Uta Keller, Corinna Brandsch, Klaus Eder

Journal:

European Journal of Nutrition

Year:

2004

Language:

english

File:

PDF, 214 KB

english, 2004

5

Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and β-carotene in cherry tomatoes

R. Bugianesi, M. Salucci, C. Leonardi, R. Ferracane, G. Catasta, E. Azzini, G. Maiani

Journal:

European Journal of Nutrition

Year:

2004

Language:

english

File:

PDF, 262 KB

english, 2004

6

Lack of oxidative stress in a selenium deficient area in Ivory Coast

G. Tiahou, B. Maire, A. Dupuy, M. Delage, M. H. Vernet, J. C. Mathieu-Daudé, F. Michel, E. D. Sess, J. P. Cristol

Journal:

European Journal of Nutrition

Year:

2004

Language:

english

File:

PDF, 237 KB

english, 2004

7

Variation of microbiological and biochemical parameters in the faeces of two healthy people over a 15 day period

S. Delgado, A. Suárez, L. Otero, B. Mayo

Journal:

European Journal of Nutrition

Year:

2004

Language:

english

File:

PDF, 261 KB

english, 2004

8

The effect of milk fermented by yogurt cultures plusLactobacillus caseiDN-114001 on the immune response of subjects under academic examination stress

Ascensión Marcos, Julia Wärnberg, Esther Nova, Sonia Gómez, Alberto Alvarez, Rocío Alvarez, José A. Mateos, José M. Cobo

Journal:

European Journal of Nutrition

Year:

2004

Language:

english

File:

PDF, 264 KB

english, 2004