Volume 48; Issue 5

European Journal of Nutrition

Volume 48; Issue 5

1

Lycopene isomerisation and storage in an in vitro model of murine hepatic stellate cells

Anderson J. Teodoro, Daniel Perrone, Renata B. Martucci, Radovan Borojevic

Journal:

European Journal of Nutrition

Year:

2009

Language:

english

File:

PDF, 307 KB

english, 2009

2

Gastric cancer in relation to the intake of nutrients involved in one-carbon metabolism amongMTHFR 677 TTcarriers

Marcia V. Galván-Portillo, Alejandra Cantoral, Luis F. Oñate-Ocaña, Jia Chen, Roberto Herrera-Goepfert, Luisa Torres-Sanchez, Raul U. Hernandez-Ramirez, Oswaldo Palma-Coca, Lizbeth López-Carrillo

Journal:

European Journal of Nutrition

Year:

2009

Language:

english

File:

PDF, 203 KB

english, 2009

3

Effect of a low dose of sea buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols in healthy adults

Petra S. Larmo, Baoru Yang, Saija A. M. Hurme, Jouni A. Alin, Heikki P. Kallio, Eeva K. Salminen, Raija L. Tahvonen

Journal:

European Journal of Nutrition

Year:

2009

Language:

english

File:

PDF, 181 KB

english, 2009

4

Regulation of expression of apolipoprotein A-I by selenium status in human liver hepatoblastoma cells

Jessica A. Stahle, Hema Vunta, C. Channa Reddy, K. Sandeep Prabhu

Journal:

European Journal of Nutrition

Year:

2009

Language:

english

File:

PDF, 430 KB

english, 2009

5

Site-related white adipose tissue lipid-handling response to oleoyl-estrone treatment in overweight male rats

María del Mar Romero, José Antonio Fernández-López, Montserrat Esteve, Marià Alemany

Journal:

European Journal of Nutrition

Year:

2009

Language:

english

File:

PDF, 271 KB

english, 2009

6

Evaluation of milk basic protein supplementation on bone density and bone metabolism in Chinese young women

Zhi-Yong Zou, Xiao-Ming Lin, Xian-Rong Xu, Rui Xu, Le Ma, Ying Li, Ming-Fang Wang

Journal:

European Journal of Nutrition

Year:

2009

Language:

english

File:

PDF, 183 KB

english, 2009

7

‘Designer oils’ low in n-6:n-3 fatty acid ratio beneficially modifies cardiovascular risks in mice

Natalie D. Riediger, Nazila Azordegan, Sydney Harris-Janz, David W. L. Ma, Miyoung Suh, Mohammed H. Moghadasian

Journal:

European Journal of Nutrition

Year:

2009

Language:

english

File:

PDF, 383 KB

english, 2009

8

Rheumatoid cachexia, central obesity and malnutrition in patients with low-active rheumatoid arthritis: feasibility of anthropometry, Mini Nutritional Assessment and body composition techniques

Ann-Charlotte Elkan, Inga-Lill Engvall, Tommy Cederholm, Ingiäld Hafström

Journal:

European Journal of Nutrition

Year:

2009

Language:

english

File:

PDF, 415 KB

english, 2009