Volume 52; Issue 8

European Journal of Nutrition

Volume 52; Issue 8

1

Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers

Ravn-Haren, Gitte, Dragsted, Lars O., Buch-Andersen, Tine, Jensen, Eva N., Jensen, Runa I., Németh-Balogh, Mária, Paulovicsová, Brigita, Bergström, Anders, Wilcks, Andrea, Licht, Tine R., Markowski, J

Journal:

European Journal of Nutrition

Year:

2013

Language:

english

File:

PDF, 339 KB

english, 2013

2

Maternal caffeine administration leads to adverse effects on adult mice offspring

Serapiao-Moraes, Diana F., Souza-Mello, Vanessa, Aguila, Marcia B., Mandarim-de-Lacerda, Carlos A., Faria, Tatiane S.

Journal:

European Journal of Nutrition

Year:

2013

Language:

english

File:

PDF, 435 KB

english, 2013

3

Immunomodulatory effects of a probiotic drink containingLactobacillus caseiShirota in healthy older volunteers

Dong, Honglin, Rowland, Ian, Thomas, Linda V., Yaqoob, Parveen

Journal:

European Journal of Nutrition

Year:

2013

Language:

english

File:

PDF, 297 KB

english, 2013

4

Nutrition and neurodevelopment in children: focus on NUTRIMENTHE project

Tania Anjos, Signe Altmäe, Pauline Emmett…

Journal:

European Journal of Nutrition

Year:

2013

Language:

english

File:

PDF, 397 KB

english, 2013

5

Erratum to: Sulforaphane inhibits growth of phenotypically different breast cancer cells

Anna Pawlik, Aleksandra Wiczk, Angelika Kaczyńska…

Journal:

European Journal of Nutrition

Year:

2013

Language:

english

File:

PDF, 113 KB

english, 2013

6

Sulforaphane inhibits growth of phenotypically different breast cancer cells

Anna Pawlik, Aleksandra Wiczk, Angelika Kaczyńska…

Journal:

European Journal of Nutrition

Year:

2013

Language:

english

File:

PDF, 983 KB

english, 2013

7

Effects of a dietetic treatment in older, undernourished, community-dwelling individuals in primary care: a randomized controlled trial

Janneke Schilp, Hinke M. Kruizenga…

Journal:

European Journal of Nutrition

Year:

2013

Language:

english

File:

PDF, 282 KB

english, 2013

8

Yeast (1,3)-(1,6)-beta-glucan helps to maintain the body’s defence against pathogens: a double-blind, randomized, placebo-controlled, multicentric study in healthy subjects

Annegret Auinger, Linda Riede, Gordana Bothe, Regina Busch…

Journal:

European Journal of Nutrition

Year:

2013

Language:

english

File:

PDF, 224 KB

english, 2013

9

Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2)

Małgorzata Teodorowicz, Ewa Fiedorowicz, Henryk Kostyra…

Journal:

European Journal of Nutrition

Year:

2013

Language:

english

File:

PDF, 539 KB

english, 2013

10

Dietary, anthropometric, and lifestyle correlates of serum carotenoids in postmenopausal women

Agata Wawrzyniak, Jadwiga Hamułka, Emilie Friberg…

Journal:

European Journal of Nutrition

Year:

2013

Language:

english

File:

PDF, 218 KB

english, 2013

11

Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations

Meng Yang, Sang-Jin Chung, Anna Floegel, Won O. Song…

Journal:

European Journal of Nutrition

Year:

2013

Language:

english

File:

PDF, 245 KB

english, 2013

12

Beneficial effects of omega-3 fatty acids on the consequences of a fructose diet are not mediated by PPAR delta or PGC1 alpha

Julie Karsenty, Jean-François Landrier…

Journal:

European Journal of Nutrition

Year:

2013

Language:

english

File:

PDF, 432 KB

english, 2013

13

Effect on LDL-cholesterol of a large dose of a dietary supplement with plant extracts in subjects with untreated moderate hypercholesterolaemia: a randomised, double-blind, placebo-controlled study

Emmanuel Barrat, Yassine Zaïr, Pascal Sirvent…

Journal:

European Journal of Nutrition

Year:

2013

Language:

english

File:

PDF, 289 KB

english, 2013

14

Vascular beneficial effects of polyphenol-rich olive oil and reduced body iron stores

Mascitelli, Luca, Goldstein, Mark R.

Journal:

European Journal of Nutrition

Year:

2013

Language:

english

File:

PDF, 129 KB

english, 2013