Volume 56; Issue 4

European Journal of Nutrition

Volume 56; Issue 4

1

Beneficial effects of a red wine polyphenol extract on high-fat diet-induced metabolic syndrome in rats

Auberval, Nathalie, Dal, Stéphanie, Maillard, Elisa, Bietiger, William, Peronet, Claude, Pinget, Michel, Schini-Kerth, Valérie, Sigrist, Séverine

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 2.15 MB

english, 2017

2

Aspartate attenuates intestinal injury and inhibits TLR4 and NODs/NF-κB and p38 signaling in weaned pigs after LPS challenge

Wang, Haibo, Liu, Yulan, Shi, Haifeng, Wang, Xiuying, Zhu, Huiling, Pi, Dingan, Leng, Weibo, Li, Shuang

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 751 KB

english, 2017

3

Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study

Grosso, Giuseppe, Stepaniak, Urszula, Micek, Agnieszka, Stefler, Denes, Bobak, Martin, Pająk, Andrzej

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 479 KB

english, 2017

4

Meta-analysis of genome-wide association studies identifies three novel loci for saturated fatty acids in East Asians

Zhu, Jingwen, Manichaikul, Ani, Hu, Yao, Chen, Yii-Der I., Liang, Shuang, Steffen, Lyn M., Rich, Stephen S., Tsai, Michael, Siscovick, David S., Lemaitre, Rozenn N., Li, Huaixing, Lin, Xu

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 1.24 MB

english, 2017

5

Wine consumption reduced postprandial platelet sensitivity against platelet activating factor in healthy men

Xanthopoulou, Marianna N., Kalathara, Konstantia, Melachroinou, Sophia, Arampatzi-Menenakou, Kalliopi, Antonopoulou, Smaragdi, Yannakoulia, Mary, Fragopoulou, Elizabeth

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 672 KB

english, 2017

6

A meta-analysis of efficacy ofMorus albaLinn. to improve blood glucose and lipid profile

Phimarn, Wiraphol, Wichaiyo, Kittisak, Silpsavikul, Khuntawan, Sungthong, Bunleu, Saramunee, Kritsanee

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 3.62 MB

english, 2017

7

Dietary fatty acids specifically modulate phospholipid pattern in colon cells with distinct differentiation capacities

Hofmanová, Jiřina, Slavík, Josef, Ovesná, Petra, Tylichová, Zuzana, Vondráček, Jan, Straková, Nicol, Vaculová, Alena Hyršlová, Ciganek, Miroslav, Kozubík, Alois, Knopfová, Lucie, Šmarda, Jan, Machala,

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 2.02 MB

english, 2017

8

Coffee, maté, açaí and beans are the main contributors to the antioxidant capacity of Brazilian’s diet

Torres, Taíssa, Farah, Adriana

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 530 KB

english, 2017

9

Effect of multi-strain probiotics (multi-strain microbial cell preparation) on glycemic control and other diabetes-related outcomes in people with type 2 diabetes: a randomized controlled trial

Firouzi, Somayyeh, Majid, Hazreen Abdul, Ismail, Amin, Kamaruddin, Nor Azmi, Barakatun-Nisak, Mohd-Yusof

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 868 KB

english, 2017

10

Influence of fat intake and BMI on the association of rs1799983NOS3polymorphism with blood pressure levels in an Iberian population

Goni, Leticia, Cuervo, Marta, Milagro, Fermín I., Martínez, J. Alfredo

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 656 KB

english, 2017

11

Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage

Rangel-Zuñiga, Oriol A., Haro, Carmen, Tormos, Carmen, Perez-Martinez, Pablo, Delgado-Lista, Javier, Marin, Carmen, Quintana-Navarro, Gracia M., Cerdá, Concha, Sáez, Guillermo T., Lopez-Segura, Fernan

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 645 KB

english, 2017

12

Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels

Carrión-García, Cayetano Javier, Guerra-Hernández, Eduardo J., García-Villanova, Belén, Molina-Montes, Esther

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 639 KB

english, 2017

13

Citrus peel polymethoxyflavones nobiletin and tangeretin suppress LPS- and IgE-mediated activation of human intestinal mast cells

Hagenlocher, Yvonne, Feilhauer, Katharina, Schäffer, Michael, Bischoff, Stephan C., Lorentz, Axel

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 630 KB

english, 2017

14

Dietary fat may modulate adipose tissue homeostasis through the processes of autophagy and apoptosis

Camargo, A., Rangel-Zúñiga, O. A., Alcalá-Díaz, J., Gomez-Delgado, F., Delgado-Lista, J., García-Carpintero, S., Marín, C., Almadén, Y., Yubero-Serrano, E. M., López-Moreno, J., Tinahones, F. J., Pére

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 501 KB

english, 2017

15

Iron bioavailability from fresh cheese fortified with iron-enriched yeast

Sabatier, Magalie, Egli, Ines, Hurrell, Richard, Hoppler, Mathias, Gysler, Christof, Georgeon, Sandrine, Mukherje, Rajat, Richon, Pierre-Alain, Vigo, Mario, Foman, Jasmin Tajeri, Zeder, Christophe, Sc

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 586 KB

english, 2017

16

Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread

Yanni, Amalia E., Stamataki, Nikoleta, Stoupaki, Maria, Konstantopoulos, Panagiotis, Pateras, Irene, Tentolouris, Nikolaos, Perrea, Despoina, T. Karathanos, Vaios

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 499 KB

english, 2017

17

Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial

Lockyer, Stacey, Rowland, Ian, Spencer, Jeremy Paul Edward, Yaqoob, Parveen, Stonehouse, Welma

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 570 KB

english, 2017

18

Consumption of polyphenol-richMorus albaleaves extract attenuates early diabetic retinopathy: the underlying mechanism

Mahmoud, Ayman M., Abd El-Twab, Sanaa M., Abdel-Reheim, Eman S.

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 1.55 MB

english, 2017

19

A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats

Serrano, Joan, Casanova-Martí, Àngela, Gual, Andreu, Pérez-Vendrell, Anna Maria, Blay, M. Teresa, Terra, Ximena, Ardévol, Anna, Pinent, Montserrat

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 537 KB

english, 2017

20

Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study

Kesse-Guyot, Emmanuelle, Assmann, Karen E., Andreeva, Valentina A., Touvier, Mathilde, Neufcourt, Lola, Shivappa, Nitin, Hébert, James R., Wirth, Michael D., Hercberg, Serge, Galan, Pilar, Julia, Chan

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 508 KB

english, 2017

21

Dietary mineral intake and lung cancer risk: the Rotterdam Study

Muka, Taulant, Kraja, Bledar, Ruiter, Rikje, Lahousse, Lies, de Keyser, Catherine E., Hofman, Albert, Franco, Oscar H., Brusselle, Guy, Stricker, Bruno H., de Jong, Jessica C. Kiefte-

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 505 KB

english, 2017

22

Vitamin D3supplementation using an oral spray solution resolves deficiency but has no effect on VO2max in Gaelic footballers: results from a randomised, double-blind, placebo-controlled trial

Todd, Joshua J., McSorley, Emeir M., Pourshahidi, L. Kirsty, Madigan, Sharon M., Laird, Eamon, Healy, Martin, Magee, Pamela J.

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 515 KB

english, 2017

23

Agaricus brasiliensis(sun mushroom) affects the expression of genes related to cholesterol homeostasis

de Miranda, Aline Mayrink, Rossoni Júnior, Joamyr Victor, Souza e Silva, Lorena, dos Santos, Rinaldo Cardoso, Silva, Marcelo Eustáquio, Pedrosa, Maria Lúcia

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 569 KB

english, 2017

24

Trans-fatty acid levels in erythrocytes in Europe

von Schacky, Clemens, Passow, Adrian, Kiefl, Rosemarie

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 427 KB

english, 2017

25

Lifestyle and specific dietary habits in the Italian population: focus on sugar intake and association with anthropometric parameters—the LIZ (Liquidi e Zuccheri nella popolazione Italiana) study

Marangoni, Franca, Brignoli, Ovidio, Cricelli, Claudio, Poli, Andrea

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 477 KB

english, 2017

26

Choline and polyunsaturated fatty acids in preterm infants’ maternal milk

Maas, Christoph, Franz, Axel R., Shunova, Anna, Mathes, Michaela, Bleeker, Christine, Poets, Christian F., Schleicher, Erwin, Bernhard, Wolfgang

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 567 KB

english, 2017

27

A combination of scGOS/lcFOS withBifidobacterium breveM-16V protects suckling rats from rotavirus gastroenteritis

Rigo-Adrover, M., Saldaña-Ruíz, S., van Limpt, K., Knipping, K., Garssen, J., Knol, J., Franch, A., Castell, M., Pérez-Cano, F. J.

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 700 KB

english, 2017

28

Effects of intrauterine growth retardation andBacillus subtilisPB6 supplementation on growth performance, intestinal development and immune function of piglets during the suckling period

Hu, Liang, Peng, Xie, Chen, Hong, Yan, Chuan, Liu, Yan, Xu, Qin, Fang, Zhengfeng, Lin, Yan, Xu, Shengyu, Feng, Bin, Li, Jian, Wu, De, Che, Lianqiang

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 566 KB

english, 2017

29

Appetite-regulating hormones in early life and relationships with type of feeding and body composition in healthy term infants

Breij, Laura M., Mulder, Monique T., van Vark-van der Zee, Leonie C., Hokken-Koelega, Anita C. S.

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 443 KB

english, 2017

30

Increased plasma levels of glucose-dependent insulinotropic polypeptide are associated with decreased postprandial energy expenditure after modern Japanese meals

Osaki, Noriko, Suzukamo, Chika, Onizawa, Kouji, Hase, Tadashi, Shimotoyodome, Akira

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 568 KB

english, 2017

31

Dietary patterns and weight change: 15-year longitudinal study in Australian adults

Arabshahi, Simin, Ibiebele, Torukiri I., Hughes, Maria Celia B., Lahmann, Petra H., Williams, Gail M., van der Pols, Jolieke C.

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 504 KB

english, 2017

32

The pro-/anti-inflammatory effects of different fatty acids on visceral adipocytes are partially mediated by GPR120

Rodriguez-Pacheco, Francisca, Gutierrez-Repiso, Carolina, Garcia-Serrano, Sara, Alaminos-Castillo, Miguel A., Ho-Plagaro, Ailec, Valdes, Sergio, Garcia-Arnes, Juan, Gonzalo, Montserrat, Andrade, Raul

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 792 KB

english, 2017

33

Foods contributing to vitamin B6, folate, and vitamin B12intakes and biomarkers status in European adolescents: The HELENA study

Iglesia, Iris, Mouratidou, Theodora, González-Gross, Marcela, Huybrechts, Inge, Breidenassel, Christina, Santabárbara, Javier, Díaz, Ligia-Esperanza, Hällström, Lena, De Henauw, Stefaan, Gottrand, Fré

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 578 KB

english, 2017

34

A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults

Dumas, Audrée-Anne, Lapointe, Annie, Dugrenier, Marilyn, Provencher, Véronique, Lamarche, Benoît, Desroches, Sophie

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 619 KB

english, 2017

35

Erratum to: Foods contributing to vitamin B6, folate, and vitamin B12intakes and biomarkers status in European adolescents: The HELENA study

Iglesia, Iris, Mouratidou, Theodora, González-Gross, Marcela, Huybrechts, Inge, Breidenassel, Christina, Santabárbara, Javier, Díaz, Ligia-Esperanza, Hällström, Lena, De Henauw, Stefaan, Gottrand, Fré

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 365 KB

english, 2017

36

Worldwide (poly)phenol intake: assessment methods and identified gaps

Pinto, Paula, Santos, Cláudia N.

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 753 KB

english, 2017

37

Comments on “Soy isoflavone intake and its association with depressive symptoms during pregnancy”: consider sleep and physical activity as possible confounders

Smiley, Abbas, Cullin, Jennifer, Kaschalk, Elizabeth, He, Ka

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 485 KB

english, 2017

38

Comment to: Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 473 KB

english, 2017

39

Letter to the Editor

Miyake, Yoshihiro, Tanaka, Keiko, Okubo, Hitomi, Sasaki, Satoshi, Furukawa, Shinya, Arakawa, Masashi

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 473 KB

english, 2017

40

Reply to Letter to the Editor to “Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study”

Miyake, Yoshihiro, Tanaka, Keiko, Okubo, Hitomi, Sasaki, Satoshi, Furukawa, Shinya, Arakawa, Masashi

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 596 KB

english, 2017

41

Soy isoflavone intake and depressive symptoms during pregnancy

Tomoyuki Kawada

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 458 KB

english, 2017

42

Reply to letter to the editor to “Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study”

Yoshihiro Miyake,Keiko Tanaka,Hitomi Okubo…

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 460 KB

english, 2017

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