Volume 13; Issue 42

AFRICAN JOURNAL OF BIOTECHNOLOGY

Volume 13; Issue 42

1

Moringa extracts used in sugarcane juice treatment and effects on ethanolic fermentation

Rita, de Cassia Vieira Macri, Gustavo, Henrique Gravatim Costa, Nayara, Abrao Montijo, Aline, Ferreira Silva, Marcia, Justino Rossini Mutton

Journal:

AFRICAN JOURNAL OF BIOTECHNOLOGY

Year:

2014

Language:

english

File:

PDF, 324 KB

english, 2014

2

Evaluation of the antioxidant effects of different forms of Schisandra chinesis in emulsion-type sausages during chilled storage

Kim,, Y. J., Choi, I. H.

Journal:

AFRICAN JOURNAL OF BIOTECHNOLOGY

Year:

2014

Language:

english

File:

PDF, 182 KB

english, 2014

3

Volatile compounds produced in two traditional fermented foods of the Congo: Nsamba (palm wine) and bikedi (retted cassava dough)

J., R. Dhellot, S., N. Mokemiabeka, R., Moyen, S., C. Kobawila, D., Louembe

Journal:

AFRICAN JOURNAL OF BIOTECHNOLOGY

Year:

2014

Language:

english

File:

PDF, 154 KB

english, 2014

4

Comparison of various commercial products for phenol-guanidine-based classical swine fever virus RNA extraction

Martin, A. Hofmann, Markus, Mader

Journal:

AFRICAN JOURNAL OF BIOTECHNOLOGY

Year:

2014

Language:

english

File:

PDF, 322 KB

english, 2014

5

Evaluation of yacon (Smallanthus sonchifolius) extracts as a potential antioxidant source in emulsion-type sausage during refrigerated storage

Kim,, Y. J., Choi,, I. H.

Journal:

AFRICAN JOURNAL OF BIOTECHNOLOGY

Year:

2014

File:

PDF, 168 KB

2014

6

Genetic diversity in African nutmeg (Monodora myristica) accessions from South Eastern Nigeria

Edak, Aniedi Uyoh, Chukwudi, Umego, Peter, Osobase Aikpokpodion

Journal:

AFRICAN JOURNAL OF BIOTECHNOLOGY

Year:

2014

File:

PDF, 711 KB

2014