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Volume 14; Issue 9
Main
African Journal of Food Science
Volume 14; Issue 9
African Journal of Food Science
Volume 14; Issue 9
1
Consumers acceptability of extruded maize-sorghum composite flours fortified with grain amaranth, baobab and orange fleshed sweet potatoes
Sanya, Emmaculate
,
Okoth, Michael Wandayi
,
Abong, George Ooko
,
Mugalavai, Violet Kadenyeka
Journal:
African Journal of Food Science
Year:
2020
File:
PDF, 517 KB
Your tags:
2020
2
Proximate and phytochemical composition of selected indigenous leafy vegetables consumed in Malawi
Lesten, Eliez Chisomo Chatepa
,
Kingsley, George Masamba
Journal:
African Journal of Food Science
Year:
2020
File:
PDF, 269 KB
Your tags:
2020
3
Relationship of household diversity dietary score with, caloric, nutriment adequacy levels and socio-demographic factors, a case of urban poor household members of charity, Constantine, Algeria
Hassani, Lilia
Journal:
African Journal of Food Science
Year:
2020
File:
PDF, 460 KB
Your tags:
2020
4
Spoilage and microbial quality of crude palm oil from the North-west Region of Cameroon
Ngangjoh, Alima Senkoh
,
Tatanja, Niba Aziwo
,
Ejoh, Aba Richard
Journal:
African Journal of Food Science
Year:
2020
File:
PDF, 544 KB
Your tags:
2020
5
A review of explored uses and study of nutritional potential of tamarind (Tamarindus indica L.) in Northern Ghana
Chimsah, F. A.
,
Nyarko, G.
,
Abubakari, A-H.
Journal:
African Journal of Food Science
Year:
2020
File:
PDF, 581 KB
Your tags:
2020
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