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Volume 12; Issue 2
Main
Flavour and Fragrance Journal
Volume 12; Issue 2
Flavour and Fragrance Journal
Volume 12; Issue 2
1
The Essential Oils of the Australian Species of Rhodomyrtus (Myrtaceae)
Joseph J. Brophy
,
Robert J. Goldsack
,
Paul I. Forster
Journal:
Flavour and Fragrance Journal
Year:
1997
Language:
english
File:
PDF, 126 KB
Your tags:
english, 1997
2
Identification of (1R)(+)-Verbenone in Essential Oils of Rosmarinus officinalis L.
Uzi Ravid
,
Eli Putievsky
,
Irena Katzir
,
Efraim Lewinsohn
,
Nativ Dudai
Journal:
Flavour and Fragrance Journal
Year:
1997
Language:
english
File:
PDF, 117 KB
Your tags:
english, 1997
3
Essential Oil Analysis of Teucrium divaricatum Heldr. ssp. divaricatum Growing in Greece
O. Tzakou
,
V. Roussis
,
A. Loukis
,
C. Harvala
,
E. M. Galati
,
M. P. Germanò
Journal:
Flavour and Fragrance Journal
Year:
1997
Language:
english
File:
PDF, 111 KB
Your tags:
english, 1997
4
The Essential Oil of Thymus villosus L. ssp. villosus and its Chemical Polymorphism
Ligia R. Salgueiro
,
Antonio Proença da Cunha
,
Xavier Tomàs
,
Salvador Cañigueral
,
Tomás Adzet
,
Roser Vila
Journal:
Flavour and Fragrance Journal
Year:
1997
Language:
english
File:
PDF, 181 KB
Your tags:
english, 1997
5
Composition of the Essential Oil from Roots and Rhizomes of Valeriana wallichii DC.
Rein Bos
,
Herman J. Woerdenbag
,
Henk Hendriks
,
H. Friso Smit
,
Håkan V. Wikström
,
Johannes J. C. Scheffer
Journal:
Flavour and Fragrance Journal
Year:
1997
Language:
english
File:
PDF, 181 KB
Your tags:
english, 1997
6
Book Review: Chemical Markers for Processed and Stored Foods, edited by Tung-Ching Lee and Hie-Joon Kim, American Chemical Society, Washington D.C., A.C.S. Symposium Series 631. 1996. No. of pages xii + 290, price US$99.95. ISBN 0-8412-3404-3.
A. J. Taylor
Journal:
Flavour and Fragrance Journal
Year:
1997
Language:
english
File:
PDF, 66 KB
Your tags:
english, 1997
7
Book Review: The Maillard Reaction: Consequences for the Chemical and Life Sciences, edited by R. Ikan, Wiley, Chichester, 1996. No. of pages: xii + 214, price £55.00. ISBN 0-471-96300-3.
M. Moir
Journal:
Flavour and Fragrance Journal
Year:
1997
Language:
english
File:
PDF, 51 KB
Your tags:
english, 1997
8
Book Review: Flavor Technology–Physical Chemistry, Modification and Process, edited by Chi-Tang Ho, Chee-Teck Tan and Chao-Hsiang Tong, American Chemical Society, Washington DC, 1995 (A.C.S. Symposium Series No. 610). No. of pages xii + 266, price US$69.95. ISBN 0-8412-3326-8.
Linda J. Farmer
Journal:
Flavour and Fragrance Journal
Year:
1997
Language:
english
File:
PDF, 53 KB
Your tags:
english, 1997
9
Statement on the identification in nature of flavouring substances made by the Working Group on Methods of Analysis of the International Organization of the Flavour Industry (IOFI)
Journal:
Flavour and Fragrance Journal
Year:
1997
File:
PDF, 84 KB
Your tags:
1997
10
Determination of ethanol in flavourings by gas chromatography: Recommended method 28 (1995)
Journal:
Flavour and Fragrance Journal
Year:
1997
File:
PDF, 169 KB
Your tags:
1997
11
Determination of ethanol in flavourings by high performance liquid chromatography: Recommended method 29 (1995)
Journal:
Flavour and Fragrance Journal
Year:
1997
File:
PDF, 86 KB
Your tags:
1997
12
Cyclodextrin Derivatives in GC Separation of Racemic Mixtures of Volatiles. Part XI. Some Applications of Cyclodextrin Derivatives in GC Enantioseparations of Essential Oil Components
Carlo Bicchi
,
Angela D'Amato
,
Valeria Manzin
,
Patrizia Rubiolo
Journal:
Flavour and Fragrance Journal
Year:
1997
Language:
english
File:
PDF, 154 KB
Your tags:
english, 1997
13
Chemical Composition and Analyses of Enantiomers of Essential Oils from Madagascar
S. Möllenbeck
,
T. König
,
P. Schreier
,
W. Schwab
,
J. Rajaonarivony
,
L. Ranarivelo
Journal:
Flavour and Fragrance Journal
Year:
1997
Language:
english
File:
PDF, 132 KB
Your tags:
english, 1997
14
Constituents of the Essential Oil of Achillea eriophora DC.
Peter Weyerstahl
,
Helga Marschall
,
Ingo Seelmann
,
Abdolhossein Rustaiyan
Journal:
Flavour and Fragrance Journal
Year:
1997
Language:
english
File:
PDF, 190 KB
Your tags:
english, 1997
15
Volatile Constituents of the Rhizomes of Aframomum alboviolaceum (Ridley) K. Schum. from Guinea-Bissau
Pedro M. Abreu
,
Rita G. Noronha
Journal:
Flavour and Fragrance Journal
Year:
1997
Language:
english
File:
PDF, 137 KB
Your tags:
english, 1997
16
Effects of Harvesting Date and Climate on the Flavonoid and Carotenoid Contents of Marigold (Calendula officinalis L.)
Roberta Piccaglia
,
M. Marotti
,
G. Chiavari
,
N. Gandini
Journal:
Flavour and Fragrance Journal
Year:
1997
Language:
english
File:
PDF, 137 KB
Your tags:
english, 1997
17
Composition of the Flower, Leaf and Stem Essential Oils from Laurus nobilis .
C. Fiorini
,
I. Fourasté
,
B. David
,
J. M. Bessière
Journal:
Flavour and Fragrance Journal
Year:
1997
Language:
english
File:
PDF, 105 KB
Your tags:
english, 1997
18
Essential Oils of Annonaceae. Part VII. Essential Oils of Monanthotaxis diclina (Sprague) Verdcourt and Unonopsis guatterioides R. E. Fries
G. Fournier
,
A. Hadjiakhoondi
,
M. Lebœuf
,
A. Cavé
,
B. Charles
Journal:
Flavour and Fragrance Journal
Year:
1997
Language:
english
File:
PDF, 139 KB
Your tags:
english, 1997
19
Essential Oil Analysis of Nepeta cilicia Boiss.
Gamze Kökdil
,
Mekin Tanker
,
Semra Kurucu
,
Gülaçti Topçu
Journal:
Flavour and Fragrance Journal
Year:
1997
Language:
english
File:
PDF, 109 KB
Your tags:
english, 1997
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