Volume 13; Issue 3

Flavour and Fragrance Journal

Volume 13; Issue 3

1

Composition of the essential oil of Tagetes filifolia Lag.

Vincenzo De Feo, Giovanna Della Porta, Emma Urrunaga Soria, Rosa Urrunaga Soria, Felice Senatore

Journal:

Flavour and Fragrance Journal

Year:

1998

Language:

english

File:

PDF, 94 KB

english, 1998

2

Volatile constituents of fruits of Annona glabra L. from Brazil

Alberdan S. Santos, Eloisa Helena De A. Andrade, Maria Das Graças B. Zoghbi, José Guilherme S. Maia

Journal:

Flavour and Fragrance Journal

Year:

1998

Language:

english

File:

PDF, 112 KB

english, 1998

3

Volatile constituents of fruits of Astrocarium vulgare Mart. and Bactris gasipaes H.B.K. (Arecaceae)

Eloisa Helena De A. Andrade, Alberdan S. Santos, Maria Das Graças B. Zoghbi, José Guilherme S. Maia

Journal:

Flavour and Fragrance Journal

Year:

1998

Language:

english

File:

PDF, 112 KB

english, 1998

4

13C-NMR as a tool for identification and enantiomeric differentiation of major terpenes exemplified by the essential oil of Lavandula stoechas L. ssp. stoechas

Dominique Ristorcelli, Félix Tomi, Joseph Casanova

Journal:

Flavour and Fragrance Journal

Year:

1998

Language:

english

File:

PDF, 119 KB

english, 1998

5

Identification of new volatile thiols in the aroma of Vitis vinifera L. var. Sauvignon blanc wines

Takatoshi Tominaga, Anton Furrer, Robert Henry, Denis Dubourdieu

Journal:

Flavour and Fragrance Journal

Year:

1998

Language:

english

File:

PDF, 136 KB

english, 1998

6

Studies on the essential oil bearing plants of Bangladesh. Part VI. Composition of the oil of Ocimum gratissimum L.

Mohammed Yusuf, Jaripa Begum, Luigi Mondello, Ildefonsa Stagno d'Alcontres

Journal:

Flavour and Fragrance Journal

Year:

1998

Language:

english

File:

PDF, 119 KB

english, 1998

7

Volatile constituents of the essential oils of the seeds and the herb of palmarosa (Cymbopogon martinii (Roxb.) Wats. var. motia Burk.)

Gopal R. Mallavarapu, B. R. Rajeswara Rao, P. N. Kaul, S. Ramesh, A. K. Bhattacharya

Journal:

Flavour and Fragrance Journal

Year:

1998

Language:

english

File:

PDF, 116 KB

english, 1998

8

Composition of the essential oil of Clinopodium vulgare L. ssp. arundanum (Boiss.) Nyman collected from two different localities in Turkey

Journal:

Flavour and Fragrance Journal

Year:

1998

Language:

english

File:

PDF, 88 KB

english, 1998

9

Biotransformation of citral and nerol by spores of Penicillium digitatum

Jan C. R. Demyttenaere, Herman L. De Pooter

Journal:

Flavour and Fragrance Journal

Year:

1998

Language:

english

File:

PDF, 120 KB

english, 1998

10

Cyclic 1,2- and 1,3-dithiaketones

Peter Weyerstahl, Timo Oldenburg

Journal:

Flavour and Fragrance Journal

Year:

1998

Language:

english

File:

PDF, 175 KB

english, 1998

11

Volatile compounds produced by microorganisms isolated from cork

Paloma Caldentey, Maria Daria Fumi, Valeria Mazzoleni, Maria Careri

Journal:

Flavour and Fragrance Journal

Year:

1998

Language:

english

File:

PDF, 89 KB

english, 1998

12

Improvement of the reproducibility of retention indices in temperature-programmed gas–liquid chromatography. Part I. DB-1 column

Árpád Tóth, Lajos Praszna

Journal:

Flavour and Fragrance Journal

Year:

1998

Language:

english

File:

PDF, 140 KB

english, 1998

13

Phenols and lactones in Italo-Mitcham peppermint oil Mentha × piperita L.

Regula Näf, Alain Velluz

Journal:

Flavour and Fragrance Journal

Year:

1998

Language:

english

File:

PDF, 132 KB

english, 1998

14

Composition of the essential oils of Pelargonium sidoides DC. and Pelargonium reniforme Curt.

O. Kayser, K. Lattè, H. Kolodziej, F.-J. Hammerschmidt

Journal:

Flavour and Fragrance Journal

Year:

1998

Language:

english

File:

PDF, 126 KB

english, 1998

15

Book review: Hair and Hair Care, edited by Dale H. Johnson, Marcel Dekker, New York, 1997. No of pages: xii+370, price US150.00. ISBN 0–8247–9365–X.

Günter Holzner

Journal:

Flavour and Fragrance Journal

Year:

1998

Language:

english

File:

PDF, 60 KB

english, 1998

16

Book review: Flavour Science: Recent Developments, edited by A. J. Taylor and D. S. Mottram, The Royal Society of Chemistry, Cambridge, 1996. No. of pages: xiv+476, price £69·50. ISBN 0–85404–702–6.

Journal:

Flavour and Fragrance Journal

Year:

1998

Language:

english

File:

PDF, 66 KB

english, 1998

17

Book review: Spices Flavor Chemistry and Antidioxidant Properties, edited by Sara J. Risch and Chi-Tang Ho, ACS Symposium Series 660, Washington, DC, 1997. No. of pages: x+253. ISBN 0-8412-3495-7.

Isidro Hermosin Gutierrez

Journal:

Flavour and Fragrance Journal

Year:

1998

Language:

english

File:

PDF, 61 KB

english, 1998