Volume 14; Issue 4

Flavour and Fragrance Journal

Volume 14; Issue 4

1

Firmenich Flavour & Fragrance Science Award

Ferdinand Näf, John Piggott

Journal:

Flavour and Fragrance Journal

Year:

1999

Language:

english

File:

PDF, 49 KB

english, 1999

2

The essential oils of Lantana camara L. occurring in North Brazil

Milton Helio L. da Silva, Eloisa Helena A. Andrade, Maria das Graças B. Zoghbi, Arnaldo Iran R. Luz, João Domingos da Silva, José Guilherme S. Maia

Journal:

Flavour and Fragrance Journal

Year:

1999

Language:

english

File:

PDF, 91 KB

english, 1999

3

The essential oil of Vitex agnus-castus L. growing in the Amazon region

Marias das Graças B. Zoghbi, Eloisa Helena A. Andrade, José Guilherme S. Maia

Journal:

Flavour and Fragrance Journal

Year:

1999

Language:

english

File:

PDF, 82 KB

english, 1999

4

Isolation of eucalyptus oil by supercritical fluid extraction

G. Della Porta, S. Porcedda, B. Marongiu, E. Reverchon

Journal:

Flavour and Fragrance Journal

Year:

1999

Language:

english

File:

PDF, 96 KB

english, 1999

5

Constituents of the flower essential oil of Aglaia odorata Lour. from Vietnam

Peter Weyerstahl, Helga Marschall, Phan Tong Son, Phan Minh Giang

Journal:

Flavour and Fragrance Journal

Year:

1999

Language:

english

File:

PDF, 125 KB

english, 1999

6

Constituents of the essential oil from the fruits of Zanthoxylum rhetsoides Drake from Vietnam and from the aerial parts of Zanthoxylum alatum Roxb. from India

Peter Weyerstahl, Helga Marschall, Ute Splittgerber, Phan Tong Son, Phan Minh Giang, V. K. Kaul

Journal:

Flavour and Fragrance Journal

Year:

1999

Language:

english

File:

PDF, 111 KB

english, 1999

7

Essential oil composition of two Salvia species from Iran, Salvia nemorosa L. and Salvia reuterana Boiss.

M. Mirza, F. Sefidkon

Journal:

Flavour and Fragrance Journal

Year:

1999

Language:

english

File:

PDF, 73 KB

english, 1999

8

Chemical composition of Pourouma guianensis Aublet essential oils

D. Lopes, M. Koketsu, J. P. P. Carauta, R. R. de Oliveira, M. A. C. Kaplan

Journal:

Flavour and Fragrance Journal

Year:

1999

Language:

english

File:

PDF, 88 KB

english, 1999

9

Composition of the essential oil of Plumeria obtusa L.

A. S. Kamariah, Linda B. L. Lim, K. H. C. Baser, T. Ozek, B. Demirci

Journal:

Flavour and Fragrance Journal

Year:

1999

Language:

english

File:

PDF, 90 KB

english, 1999

10

Volatile leaf oil constituents of three Eucalyptus species from Nigeria

Adebola O. Oyedeji, Olayide N. Olawore, Olusegun Ekundayo, Wilfried A. Koenig

Journal:

Flavour and Fragrance Journal

Year:

1999

Language:

english

File:

PDF, 83 KB

english, 1999

11

Chemical composition of essential oils of Lantana camara leaves and flowers from Cameroon and Madagascar

Martin Benoit Ngassoum, Samuel Yonkeu, Leopold Jirovetz, Gerhard Buchbauer, Gerhard Schmaus, Franz-Josef Hammerschmidt

Journal:

Flavour and Fragrance Journal

Year:

1999

Language:

english

File:

PDF, 104 KB

english, 1999

12

Valerian—The Genus Valeriana, edited by Peter J. Houghton, Harwood Academic Publishers, Amsterdam, The Netherlands, 1997. No. of pages: xi+142, ISBN 9-05702-170-6, hardback and Perilla—The Genus Perilla, edited by He-Ci Yu, Kenichi Kosuna and Megumi Haga, Harwood Academic Publishers, Amsterdam, The Netherlands, 1997. No. of pages: xiii+191, ISBN 9-05702-171-4, hardback.

Journal:

Flavour and Fragrance Journal

Year:

1999

Language:

english

File:

PDF, 43 KB

english, 1999