Volume 15; Issue 6

Flavour and Fragrance Journal

Volume 15; Issue 6

1

Current Awareness

Journal:

Flavour and Fragrance Journal

Year:

2000

Language:

english

File:

PDF, 63 KB

english, 2000

2

Composition of the essential oils of Zosima absinthifolia (Vent.) Link and Ferula elaeochytris Korovin from Turkey

K. H. C Başer, T Özek, B Demirci, M Kürkçüoǧlu, Z Aytaç, H Duman

Journal:

Flavour and Fragrance Journal

Year:

2000

Language:

english

File:

PDF, 56 KB

english, 2000

3

Volatile constituents of callus and flower-bearing tops of Zataria multiflora Boiss. (Lamiaceae)

Abdolali Mohagheghzadeh, Mohammadreza Shams-Ardakani, Alireza Ghannadi

Journal:

Flavour and Fragrance Journal

Year:

2000

Language:

english

File:

PDF, 62 KB

english, 2000

4

Essential oils of Satureja boliviana and S. parvifolia growing in the region of Jujuy, Argentina

Carmen I Viturro, Ana Molina, Isabelle Guy, Brigitte Charles, Hélène Guinaudeau, Alain Fournet

Journal:

Flavour and Fragrance Journal

Year:

2000

Language:

english

File:

PDF, 72 KB

english, 2000

5

Essential oils from oleoresins of Protium spp. of the Amazon region

Mônica Freiman Souza Ramos, Antonio Carlos Siani, Marcelo Raul Romero Tappin, Anderson Cavalcante Guimarães, José Eduardo Lahoz da Silva Ribeiro

Journal:

Flavour and Fragrance Journal

Year:

2000

Language:

english

File:

PDF, 72 KB

english, 2000

6

Essential oil constituents of the spice Cinnamomum tamala (Ham.) Nees & Eberm.

Aftab Ahmed, M. Iqbal Choudhary, Afgan Farooq, Betül Demirci, Fatih Demirci, K. Hüsnü Can Başer

Journal:

Flavour and Fragrance Journal

Year:

2000

Language:

english

File:

PDF, 59 KB

english, 2000

7

Composition of the essential oils of Pelargonium odoratissimum, P. exstipulatum, and P. × fragrans (Geraniaceae) and their bioactivity

Maria Lis-Balchin, Gerhild Roth

Journal:

Flavour and Fragrance Journal

Year:

2000

Language:

english

File:

PDF, 66 KB

english, 2000

8

Constituents of Haitian vetiver oil

Peter Weyerstahl, Helga Marschall, Ute Splittgerber, Dietmar Wolf, Horst Surburg

Journal:

Flavour and Fragrance Journal

Year:

2000

Language:

english

File:

PDF, 236 KB

english, 2000

9

Essential oils from Conobea scoparioides (Cham. & Schltdl.) Benth.

José Guilherme S Maia, Maria das Graças B Zoghbi, EloisaHelenaA Andrade, Milton Helio L da Silva

Journal:

Flavour and Fragrance Journal

Year:

2000

Language:

english

File:

PDF, 54 KB

english, 2000

10

Dynamic headspace analysis of the light-induced controlled release of perfumery aldehydes and ketones from α-keto esters in bodycare and household applications

Andreas Herrmann, Christian Debonneville, Valérie Laubscher, Laurence Aymard

Journal:

Flavour and Fragrance Journal

Year:

2000

Language:

english

File:

PDF, 87 KB

english, 2000

11

Hydrolysis of hedycaryol: the origin of the eudesmols in the Myrtaceae

Charles P Cornwell, Narsimha Reddy, David N Leach, S Grant Wyllie

Journal:

Flavour and Fragrance Journal

Year:

2000

Language:

english

File:

PDF, 172 KB

english, 2000

12

Chemical composition of the essential oils of exudates from Pinus oocarpa Schiede

Jesús Velásquez, María E Toro, Osvaldo Encinas, Luis Rojas, Alfredo Usubillaga

Journal:

Flavour and Fragrance Journal

Year:

2000

Language:

english

File:

PDF, 57 KB

english, 2000

13

Analysis of the essential oil volatiles of Douglas fir (Pseudotsuga menziesii) from Bulgaria

Leopold Jirovetz, Christiane Puschmann, Albena Stojanova, Stojan Metodiev, Gerhard Buchbauer

Journal:

Flavour and Fragrance Journal

Year:

2000

Language:

english

File:

PDF, 62 KB

english, 2000