Volume 16; Issue 5

Flavour and Fragrance Journal

Volume 16; Issue 5

1

Characteristics of an isomenthone-rich somaclonal mutant isolated in a geraniol-rich rose-scented geranium accession of Pelargonium graveolens

Ritika Gupta, G. R. Mallavarapu, S. Banerjee, Sushil Kumar

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 87 KB

english, 2001

2

Backhousia citriodora F. Muell.—Rediscovery and chemical characterization of the L-citronellal form and aspects of its breeding system

J. C. Doran, J. J. Brophy, E. V. Lassak, A. P. N. House

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 69 KB

english, 2001

3

2-Methoxy-3-(1′-methylpropyl)pyrazine, pea odour, from the marine bacterium Halomonas venusta

Michael Bungert, Thomas Jahns, Hans Becker

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 89 KB

english, 2001

4

Essential oil composition of Syzygium aromaticum leaf from Little Andaman, India

V. K. Raina, S. K. Srivastava, K. K. Aggarwal, K. V. Syamasundar, Sushil Kumar

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 59 KB

english, 2001

5

Analysis of the essential oil of Artemisia campestris L.

Ahmed Akrout, Rachid Chemli, Imed Chreïf, Mohamed Hammami

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 57 KB

english, 2001

6

Path analysis of the essential oil-related characters in Mentha spp.

Hossein Mirzaie-Nodoushan, Mohammad-Bagher Rezaie, Kamkar Jaimand

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 69 KB

english, 2001

7

2H/1H ratio analysis of flavor compounds by on-line gas chromatography–pyrolysis–isotope ratio mass spectrometry (HRGC–P–IRMS): citral

Katja Hör, Christiane Ruff, Bernhard Weckerle, Thorsten König, Peter Schreier

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 83 KB

english, 2001

8

Development of an efficient GLC system with a mixed chiral stationary phase and its application to the separation of optical isomers

Shigeyuki Tamogami, Ken-ichi Awano, Masayasu Amaike, Yoshikazu Takagi, Takeshi Kitahara

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 87 KB

english, 2001

9

Composition of the essential oil of Erechtites hieracifolia from Bolivia

Daniel Lorenzo, Gloria Saavedra, Ingrid Loayza, Eduardo Dellacassa

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 64 KB

english, 2001

10

Composition of a new essential oil type of Lippia alba (Mill.) N.E. Brown from Uruguay

Daniel Lorenzo, Daniel Paz, Philip Davies, Roser Vila, Salvador Cañigueral, Eduardo Dellacassa

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 69 KB

english, 2001

11

Cactus pear (Opuntia ficus indica) flavour constituents—chiral evaluation (MDGC–MS) and isotope ratio (HRGC–IRMS) analysis

Bernhard Weckerle, Renate Bastl-Borrmann, Elke Richling, Katja Hör, Christiane Ruff, Peter Schreier

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 75 KB

english, 2001

12

Antibacterial activity of volatile secondary metabolites from Caribbean soft corals of the genus Gorgonia

Vassilios Roussis, Ioanna B. Chinou, Christina Tsitsimpikou, Constantinos Vagias, Panos V. Petrakis

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 52 KB

english, 2001

13

Composition of the essential oil of Teucrium fruticans L. from the Maremma Regional Park (Tuscany, Italy)

Guido Flamini, Pier Luigi Cioni, Ivano Morelli, Simonetta Maccioni, Giovanni Monti

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 61 KB

english, 2001

14

The essential oil co-distillation by superheated vapour of organic solvents from aromatic plants

Josip Mastelić

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 68 KB

english, 2001

15

Essential oil composition of Cinnamomum zeylanicum Blume leaves from Little Andaman, India

V. K. Raina, S. K. Srivastava, K. K. Aggarwal, S. Ramesh, Sushil Kumar

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 56 KB

english, 2001

16

Composition and chemical variability of the needle essential oil of Pinus nigra subsp. laricio from corsica

Serge Rezzi, Ange Bighelli, David Mouillot, Joseph Casanova

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 166 KB

english, 2001

17

Volatile leaf oil constituents of Cymbopogon citratus (DC) Stapf

Adeleke A. Kasali, Adebola O. Oyedeji, Adeolu O. Ashilokun

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 53 KB

english, 2001

18

Extraction and isolation of Salvia desoleana and Mentha spicata subsp. insularis essential oils by supercritical CO2

Bruno Marongiu, Silvia Porcedda, Giovanna Della Porta, Ernesto Reverchon

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 82 KB

english, 2001

19

Current Awareness

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 65 KB

english, 2001

20

A verticillane-type diterpene from Boswellia carterii essential oil

Simla Basar, Angelika Koch, Wilfried A. König

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 95 KB

english, 2001

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