books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 16; Issue 6
Main
Flavour and Fragrance Journal
Volume 16; Issue 6
Flavour and Fragrance Journal
Volume 16; Issue 6
1
2,3-α-Epoxyjaeschkeanadiol 5-benzoate from Ferula hermonis Boiss
Youssef Diab
,
René Dolmazon
,
Bernard Fenet
Journal:
Flavour and Fragrance Journal
Year:
2001
Language:
english
File:
PDF, 89 KB
Your tags:
english, 2001
2
Comparative study of odour and GC-olfactometric profiles of selected essential oils
Anupama Kamath
,
M. R. Asha
,
R. Ravi
,
Shanthi Narasimhan
,
D. Rajalakshmi
Journal:
Flavour and Fragrance Journal
Year:
2001
Language:
english
File:
PDF, 120 KB
Your tags:
english, 2001
3
Essential oil composition of Zanthoxylum alatum seeds from northern India
Neetu Jain
,
S. K. Srivastava
,
K. K. Aggarwal
,
S. Ramesh
,
Sushil Kumar
Journal:
Flavour and Fragrance Journal
Year:
2001
Language:
english
File:
PDF, 59 KB
Your tags:
english, 2001
4
Quantitative analysis of terpenoids in the gas phase using headspace solid-phase microextraction (HS-SPME)
D. Zabaras
,
S. G. Wyllie
Journal:
Flavour and Fragrance Journal
Year:
2001
Language:
english
File:
PDF, 94 KB
Your tags:
english, 2001
5
Essential oil composition of Thymus lotocephallus G. López & R. Morales, collected during flowering and vegetative phases
A. Cristina Figueiredo
,
M. G. Miguel
,
A. M. F. Duarte
,
José G. Barroso
,
Luis G. Pedro
Journal:
Flavour and Fragrance Journal
Year:
2001
Language:
english
File:
PDF, 83 KB
Your tags:
english, 2001
6
Odoriferous sesquiterpenoids from the liverwort Gackstroemia decipiens
Wolfgang Geis
,
Hans Becker
Journal:
Flavour and Fragrance Journal
Year:
2001
Language:
english
File:
PDF, 72 KB
Your tags:
english, 2001
7
Comparison of volatile compounds released during the consumption of Cheddar cheese with compounds extracted by vacuum distillation using gas chromatography–olfactometry
P. J. O'Riordan
,
C. M. Delahunty
Journal:
Flavour and Fragrance Journal
Year:
2001
Language:
english
File:
PDF, 116 KB
Your tags:
english, 2001
8
Characterization of aroma-impact compounds in cold-pressed grapefruit oil using time–intensity GC–olfactometry and GC–MS
Jianming Lin
,
Russell L. Rouseff
Journal:
Flavour and Fragrance Journal
Year:
2001
Language:
english
File:
PDF, 173 KB
Your tags:
english, 2001
9
Human gustation and flavour
P. A. S. Breslin
Journal:
Flavour and Fragrance Journal
Year:
2001
Language:
english
File:
PDF, 228 KB
Your tags:
english, 2001
10
Current awareness in flavour and fragrance
Journal:
Flavour and Fragrance Journal
Year:
2001
Language:
english
File:
PDF, 112 KB
Your tags:
english, 2001
11
Analysis of the essential oil from aerial parts of Perovskia atriplicifolia Benth. at different stages of plant growth
M. Dabiri
,
F. Sefidkon
Journal:
Flavour and Fragrance Journal
Year:
2001
Language:
english
File:
PDF, 68 KB
Your tags:
english, 2001
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×
