Volume 18; Issue 1

Flavour and Fragrance Journal

Volume 18; Issue 1

1

The essential oil composition of Salvia brachyodon Vandas

O. Tzakou, M. Couladis, V. Slavkovska, N. Mimica-Dukic, R. Jancic

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 63 KB

english, 2003

2

Solid-phase micro-extraction—comprehensive two-dimensional gas chromatography of ginger (Zingiber officinale) volatiles

Yajing Shao, Philip Marriott, Robert Shellie, Helmut Hügel

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 199 KB

english, 2003

3

Essential oils of Ocimum basilicum L., O. basilicum. var. minimum L. and O. basilicum. var. purpurascens Benth. grown in north-eastern Brazil

Maria Goretti de Vasconcelos Silva, Francisco José de Abreu Matos, Maria Iracema Lacerda Machado, Afrânio Aragão Craveiro

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 54 KB

english, 2003

4

Volatile components of the rhizomes of Cirsium japonicum DC

Mitsuo Miyazawa, Chikako Yamafuji, Kohsuke Kurose, Yukio Ishikawa

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 63 KB

english, 2003

5

Essential oil composition of Acorus calamus L. from the lower region of the Himalayas

V. K. Raina, S. K. Srivastava, K. V. Syamasunder

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 64 KB

english, 2003

6

Composition and variability of the essential oil of Sardinian Thymus herba-barona Loisel

Marianna Usai, Aldo Atzei, Giorgio Pintore, Ioseph Casanova

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 87 KB

english, 2003

7

Production of rose absolute from rose concrete

Meltem Aydinli, Mehmet Tutaş

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 87 KB

english, 2003

8

Volatile constituents of Cymbopogon nardus (Linn.) Rendle

Vijender S. Mahalwal, Mohd. Ali

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 66 KB

english, 2003

9

Advances in flavours and fragrances, from the sensation to the synthesis K. A. D. Swift, Royal Society of Chemistry, Cambridge, UK, 2002. No. of pages: 229. ISBN 0-85404-821-9.

Saskia M. van Ruth

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 31 KB

english, 2003

10

Composition of the essential oils from leaves of two Hedyosmum spp. from Bolivia

Daniel Lorenzo, Ingrid Loayza, Eduardo Dellacassa

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 76 KB

english, 2003

11

Essential oil composition of Achillea santolina L. and Achillea biebersteinii Afan. collected in Jordan

Ammar Bader, Guido Flamini, Pier Luigi Cioni, Ivano Morelli

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 62 KB

english, 2003

12

Composition of the steam volatiles of six Euphorbia spp. from Greece

N. Fokialakis, E. Melliou, P. Magiatis, C. Harvala, S. Mitaku

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 65 KB

english, 2003

13

Composition of the essential oil of Cotinus coggygria Scop. from Turkey

B. Demirci, F. Demirci, K. H. C. Başer

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 54 KB

english, 2003

14

Formation of fragrant materials from odourless glycosidically-bound volatiles on skin microflora (Part 2)

Takeshi Ikemoto, Kunio Mimura, Takeshi Kitahara

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 68 KB

english, 2003

15

Composition and antimicrobial activity of the essential oils of Helichrysum kraussii Sch. Bip. and H. rugulosum Less. from South Africa

C. Bougatsos, J. J. M. Meyer, P. Magiatis, C. Vagias, I. B. Chinou

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 69 KB

english, 2003

16

Reduction of cis- and trans-1,2-epithio-p-menth-8-ene: preparation of new fragrant terpenoid thiols

Karine Candela, Roland Fellous, Daniel Joulain, Robert Faure

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 90 KB

english, 2003

17

Acorenone in the essential oil of flowering aerial parts of Seseli tortuosum L.

Ammar Bader, Chiara Caponi, Pier Luigi Cioni, Guido Flamini, Ivano Morelli

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 56 KB

english, 2003

18

Components of Turnera diffusa Willd. var. afrodisiaca (Ward) Urb. Essential Oil

Carlo Bicchi, Patrizia Rubiolo, Ely Eduardo Saranz Camargo, Wagner Vilegas, Juliano de Souza Gracioso, Alba Regina Monteiro Souza Brito

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 64 KB

english, 2003

19

Studies on essential oils. Part 35: chemical and biocidal investigations on Tagetes erecta leaf volatile oil

Gurdip Singh, Om Prakash Singh, M. P. De Lampasona, César A. N. Catalán

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 74 KB

english, 2003

20

Analyses of orange spirit flavour by direct-injection gas chromatography–mass spectrometry and headspace solid-phase microextraction/GC–MC

Carla Da Porto, Lorena Pizzale, Michela Bravin, Lanfranco S. Conte

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 98 KB

english, 2003

21

Current Awareness in Flavour and Fragrance

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 132 KB

english, 2003

22

Editorial

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 21 KB

english, 2003

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