Volume 18; Issue 5

Flavour and Fragrance Journal

Volume 18; Issue 5

1

Essential oil composition of Callistemon viminalis leaves from India

S. K. Srivastava, Ateeque Ahmad, K. V. Syamsunder, K. K. Aggarwal, S. P. S. Khanuja

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 63 KB

english, 2003

2

Chemical composition variability of the essential oil of Conyza canadensis Cronq.

Anna Lis, John R. Piggott, Józef Góra

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 242 KB

english, 2003

3

Volatile needle and wood extracts of oriental spruce Picea orientalis (L.) Link

Günes Uçar, Mualla Balaban, Mustafa Usta

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 102 KB

english, 2003

4

Chemical composition of fruit and stem essential oils of Lantana camara from northern India

M. Khan, S. K. Srivastava, Neetu Jain, K. V. Syamasundar, Anju K. Yadav

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 70 KB

english, 2003

5

Antimicrobial activity of essential oils from Tunisian aromatic plants

Nabiha Bouzouita, Faten Kachouri, Moktar Hamdi, Mohamed Moncef Chaabouni

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 72 KB

english, 2003

6

Volatile leaf oil constituents of Lantana camara L from Nigeria

O. A. Oyedeji, O. Ekundayo, W. A. König

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 68 KB

english, 2003

7

Current awareness in flavour and fragrance

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 118 KB

english, 2003

8

Chemical composition of the leaf volatile oils of Callitris intratropica R. T. Baker & H. G. Smith from Nigeria

Isiaka A. Ogunwande, Nureni O. Olawore, Adeleke A. Kasali, Wilfried A. König

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 66 KB

english, 2003

9

Extraction of Juniperus oxycedrus ssp. oxycedrus essential oil by supercritical carbon dioxide: inﬂuence of some process parameters and biological activity

Bruno Marongiu, Silvia Porcedda, Alessandra Caredda, Barbara De Gioannis, Laura Vargiu, Paolo La Colla

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 141 KB

english, 2003

10

Volatile components from the roots of Scrophularia ningpoensis Hemsl.

Mitsuo Miyazawa, Yoshiharu Okuno

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 57 KB

english, 2003

11

Stability of hybrid combinations of marjoram (Origanum majorana L.)

Johannes Novak, Heinrich Grausgruber, Friedrich Pank, Jan Langbehn, Wolf-Dieter Blüthner, Carla Vender, Léon Van Niekerk, Wolfram Junghanns, Chlodwig Franz

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 167 KB

english, 2003

12

Effect of starch and amylopectin concentrations on volatile ﬂavour release from aqueous model food systems

Saskia M. van Ruth, Carmel King

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 299 KB

english, 2003

13

Essential oils of Lippia grandis Schau.

José Guilherme S. Maia, Francisca Socorro N. Taveira, Eloisa Helena A. Andrade, Milton Helio L. da Silva, Maria das Graças B. Zoghbi

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 68 KB

english, 2003

14

Essential oils from three Myrcia species

Maria das Graças B. Zoghbi, Eloisa Helena A. Andrade, Milton Helio L da Silva, Léa Maria M. Carreira, José Guilherme S. Maia

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 66 KB

english, 2003

15

Secretory elements of needles and berries of Juniperus communis L. ssp. communis and its volatile constituents

F. Shahmir, L. Ahmadi, M. Mirza, S. A. A. Korori

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 203 KB

english, 2003

16

Supercritical carbon dioxide separation of bergamot essential oil by a countercurrent process

Marco Poiana, Antonio Mincione, Francesco Gionfriddo, Domenico Castaldo

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 147 KB

english, 2003

17

Chemical variability of Artemisia vulgaris L. essential oils originated from the Mediterranean area of France and Croatia

I. Jerkovic, J. Mastelic, M. Milos, F. Juteau, V. Masotti, J. Viano

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 73 KB

english, 2003

18

Enones of (+)- and (−)-3-pinanone: inﬂuence of chirality on ﬂavour

G. Buchbauer, A. Shaﬁi-Tabatabai

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 92 KB

english, 2003

19

Essential oil composition of Aloysia polystachya (Griseb.) Moldenke under rust disease

Carmen M. Cabanillas, María L. Lopez, Graciela Daniele, Julio A. Zygadlo

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 62 KB

english, 2003

20

Chemical composition of the leaf oil of Altingia excelsa Nornha

P. B. Kanjilal, Rumi Kotoky, R. S. Singh

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 57 KB

english, 2003

21

Aromatic plants of tropical central Africa. Part XLII. Volatile components from Antidesma laciniatum Muell. Arg. var. laciniatum growing in Cameroon

F. Fekam Boyom, E. Zambo Assembe, P. H. Amvam Zollo, H. Agnaniet, C. Menut, J. M. Bessière

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 62 KB

english, 2003

22

Characteristic odour components of Citrus inflata Hort. ex Tanaka (Mochiyu) cold-pressed peel oil

N. T. Minh Tu, Y. Onishi, U. S. Son, E. Ogawa, H. Ukeda, M. Sawamura

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 99 KB

english, 2003

23

Composition of the essential oil of Medicago marina L. from the coastal dunes of Tuscany, Italy

Guido Flamini, Pier Luigi Cioni, Ivano Morelli, Lucia Ceccarini, Laura Andolfi, Mario Macchia

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 61 KB

english, 2003

24

Volatile constituents of the rhizome oil of Curcuma caesia Roxb. from central India

Ashok K. Pandey, Ashim R. Chowdhury

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 58 KB

english, 2003