Volume 18; Issue 6

Flavour and Fragrance Journal

Volume 18; Issue 6

1

Current awareness in flavour and fragrance

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 149 KB

english, 2003

2

Chemical composition of the essential oil of Pistacia lentiscus L. from Morocco—a seasonal variation

S. Zrira, A. Elamrani, B. Benjilali

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 85 KB

english, 2003

3

Extraction of rosemary essential oil by steam distillation and hydrodistillation

C. Boutekedjiret, F. Bentahar, R. Belabbes, J. M. Bessiere

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 186 KB

english, 2003

4

The essential oils of Boesenbergia stenophylla R. M. Sm. as natural sources of methyl (E)-cinnamate

Fasihuddin bin Ahmad, Ibrahim bin Jantan

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 58 KB

english, 2003

5

A comparative study of volatile constituents of two Helichrysum italicum (Roth) Guss. Don Fil subspecies growing in Corsica (France), Tuscany and Sardinia (Italy)

Ange Bianchini, Pierre Tomi, Antoine Francois Bernardini, Ivano Morelli, Guido Flamini, Pier Luigi Cioni, Marianna Usaï, Mauro Marchetti

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 76 KB

english, 2003

6

Volatile components of papaya (Carica papaya L., Maradol variety) fruit

Jorge A. Pino, Karina Almora, Rolando Marbot

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 69 KB

english, 2003

7

Essential oil analysis of Teucrium libanitis and T. turredanum by GC and GC–MS

M. Amparo Blázquez, Isabel Pérez, Herminio Boira

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 81 KB

english, 2003

8

Composition of the essential oil of Ballota undulata, B. nigra ssp. foetida and B. saxatilis

Ammar Bader, Chiara Caponi, Pier Luigi Cioni, Guido Flamini, Ivano Morelli

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 61 KB

english, 2003

9

Extraction, separation and isolation of essential oils from natural matrices by supercritical CO2

Bruno Marongiu, Alessandra Piras, Federica Pani, Silvia Porcedda, Mauro Ballero

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 189 KB

english, 2003

10

Composition of commercial Cape chamomile oil (Eriocephalus punctulatus)

Hanco-Gisbert Mierendorff, Elisabeth Stahl-Biskup, Maarten A. Posthumus, Teris A. van Beek

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 68 KB

english, 2003

11

Characteristic odour components of Citrus sp. (Kiyookadaidai) cold-pressed peel oil

N. T. Minh Tu, Y. Onishi, H. S. Choi, Y. Kondo, H. Ukeda, M. Sawamura

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 113 KB

english, 2003

12

Application of co-distillation with superheated pentane vapour to the isolation of unstable essential oils

J. Mastelić, I. Jerković

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 144 KB

english, 2003

13

Composition of the essential oils of four medicinal plants from Ecuador

Omar Malagón, Roser Vila, José Iglesias, Tomás Zaragoza, Salvador Cañigueral

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 74 KB

english, 2003

14

Composition and chemical variability of the bark oil of Cedrelopsis grevei H. Baillon from Madagascar

Jean-François Cavalli, Félix Tomi, Antoine-François Bernardini, Joseph Casanova

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 355 KB

english, 2003

15

Constituents of the essential oil of Hemerocallis ﬂava day lily

Ping Lin, Jibao Cai, Jun Li, Wenqiang Sang, Qingde Su

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 67 KB

english, 2003

16

Addendum

Journal:

Flavour and Fragrance Journal

Year:

2003

File:

PDF, 29 KB

2003

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— Carlos María Domínguez

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