Volume 19; Issue 1

Flavour and Fragrance Journal

Volume 19; Issue 1

1

Analysis of enantiomeric ratios of aroma components in several ﬂowers using a Chiramix column

Shigeyuki Tamogami, Ken-ichi Awano, Masayasu Amaike, Yoshikazu Takagi, Takeshi Kitahara

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 204 KB

english, 2004

2

Chemical composition of the essential oils of Ageratum conyzoides L. occurring in south China

Abu James Sundufu, Huang Shoushan

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 70 KB

english, 2004

3

Aromatic plants of tropical central Africa. Part XLIV.# Volatile components from Pseudocedrela kotschyi (Schweinf.) harms growing in Cameroon

F. Fekam Boyom, D. Fotio, P. H. Amvam Zollo, H. Agnaniet, C. Menut, J. M. Bessière

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 65 KB

english, 2004

4

Steam volatile leaf oils of some Western Australian species of the family Myrtaceae

Erich V. Lassak, Joseph J. Brophy

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 76 KB

english, 2004

5

Volatile organic compounds from saffron

Maurizio D'Auria, Giacomo Mauriello, Gian Luigi Rana

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 134 KB

english, 2004

6

Effect of feeding of 2-phenylethyl glucopyranoside on the scent emission of cut ﬂowers

Takeshi Ikemoto, Tomoo Nagai, Akira Fujita, Minoru Iwamoto

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 81 KB

english, 2004

7

Volatile constituents of Malay rose apple [Syzygium malaccense (L.) Merr. & Perry]

Jorge A. Pino, Rolando Marbot, Arístides Rosado, Carlos Vázquez

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 62 KB

english, 2004

8

Aromatic plants from Patagonia. Part I. Antimicrobial activity and chemical composition of Schinus polygamus (Cav.) Cabrera essential oil

Silvia González, Pedro E. Guerra, Hugo Bottaro, Soledad Molares, Mirta S. Demo, Maria M. Oliva, Maria P. Zunino, Julio A. Zygadlo

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 100 KB

english, 2004

9

Constituents of the essential oils of four micropropagated Solidago species

Danuta Kalemba, Barbara Thiem

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 78 KB

english, 2004

10

Maturity discrimination of snake fruit (Salacca edulis Reinw.) cv. Pondoh based on volatiles analysis using an electronic nose device equipped with a sensor array and ﬁngerprint mass spectrometry

Supriyadi, Kanako Shimizu, Masayuki Suzuki, Koichi Yoshida, Tokie Muto, Akira Fujita, Naomi Tomita, Naoharu Watanabe

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 369 KB

english, 2004

11

Inﬂuence of transplanting time on essential oil yield and composition in Artemisia annua plants grown under the climatic conditions of sub-tropical north India

Flora Haider, Premdutt Dwivedi, Sarita Singh, Ali Arif Naqvi, Gurudas Bagchi

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 60 KB

english, 2004

12

Effect of extraction methods on the chemical composition and antioxidant activity of Egyptian marjoram (Majorana hortensis Moench)

Ahmed H. El-Ghorab, Amr F. Mansour, Khaled F. El-massry

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 291 KB

english, 2004

13

Composition and antifungal activity of essential oils isolated from Hypericum hyssopifolium and Hypericum heterophyllum

A. Cakir, S. Kordali, H. Zengin, S. Izumi, T. Hirata

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 92 KB

english, 2004

14

Neutral components from hexane extracts of Croton sellowii

Sebastião F. Palmeira, Fabyanne de S. Moura, Vanessa de L. Alves, Fernando M. de Oliveira, Edson S. Bento, Lucia M. Conserva, Eloisa Helena de A. Andrade

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 62 KB

english, 2004

15

The volatiles of fresh-cut Osyris alba L. flowers

Fatih Demirci, K. Hüsnü Can Başer

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 54 KB

english, 2004

16

Characterization of aroma-active compounds of Abies nephrolepis (Khingan ﬁr) needles using aroma extract dilution analysis

Eun Jeong Yu, Tae Hwan Kim, Kyoung Heon Kim, Hyong Joo Lee

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 83 KB

english, 2004

17

Essential oil composition of Hypericum brasiliense choise

Ilka N. Abreu, Mariza G. Reis, Anita J. Marsaioli, Paulo Mazzafera

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 61 KB

english, 2004

18

Current awareness in flavour and fragrance

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 92 KB

english, 2004

19

The essential oils composition of Phlomis herba-venti L. leaves and ﬂowers of Iranian origin

Katayoun Morteza-Semnani, Mohammad Azadbakht, Afsaneh Goodarzi

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 56 KB

english, 2004

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