Volume 19; Issue 4

Flavour and Fragrance Journal

Volume 19; Issue 4

1

Characterization and enantiomeric distribution of some terpenes in the essential oil of a Uruguayan biotype of Salvia sclarea L.

Daniel Lorenzo, Daniel Paz, Philip Davies, José Villamil, Roser Vila, Salvador Cañigueral, Eduardo Dellacassa

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 81 KB

english, 2004

2

Composition of the essential oils of wild and cultivated Satureja khuzistanica Jamzad from Iran

H. Farsam, M. Amanlou, M. R. Radpour, A. N. Salehinia, A. Shaﬁee

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 65 KB

english, 2004

3

Chemical composition of the essential oil of Cuminum cyminum L. from China

Rong Li, Zi-Tao Jiang

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 67 KB

english, 2004

4

Chemical composition and variability of the essential oil of Inula graveolens from Corsica

Marie-Cécile Blanc, Alain Muselli, Pascale Bradesi, Joseph Casanova

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 195 KB

english, 2004

5

Essential oils of Phlomis species growing in Greece: chemical composition and antimicrobial activity

N. Aligiannis, E. Kalpoutzakis, I. Kyriakopoulou, S. Mitaku, I. B. Chinou

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 83 KB

english, 2004

6

Analysis of the volatile oil from Pilocarpus pennatifolius Lemmaire (Rutaceae) leaves by GC–MS

Ana Paula Santos, Melânia Cornélio Lopes, Renata P. Limberger, Miriam Anders Apel, Amélia T. Henriques, Paulo R. H. Moreno

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 67 KB

english, 2004

7

Essential oils of Galeopsis pubescens and G. tetrahit from Tuscany (Italy)

Guido Flamini, Pier Luigi Cioni, Ivano Morelli

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 65 KB

english, 2004

8

Essential oil composition of Stachys sylvatica L. from Italy

Bruno Tirillini, Roberto Pellegrino, Laura Maleci Bini

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 66 KB

english, 2004

9

Two chemotypes within Lippia alba populations in Guatemala

Ursula Fischer, Rolando Lopez, Elfriede Pöll, Stefan Vetter, Johannes Novak, Chlodwig M. Franz

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 68 KB

english, 2004

10

Micromorphology of trichomes and composition of essential oil of Teucrium capitatum

Teresa Antunes, Isabel Sevinate-Pinto, José G. Barroso, Carlos Cavaleiro, Lígia R. Salgueiro

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 333 KB

english, 2004

11

Epoxidation–cyclization of rosewood oxides

Isabelle Bombarda, Lionel Cezanne, Emile M. Gaydou

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 131 KB

english, 2004

12

Analysis of the essential oil of Thymus eriocalyx from Iran

R. Kalvandi, F. Seﬁdkon, M. Atri, M. Mirza

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 68 KB

english, 2004

13

Yellowing and crinkling disease and its impact on the yield and composition of the essential oil of citronella (Cymbopogon winterianus Jowitt.)

B. R. Rajeswara Rao, A. K. Bhattacharya, G. R. Mallavarapu, S. Ramesh

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 256 KB

english, 2004

14

The essential oil composition of anise hyssop grown in India

G. R. Mallavarapu, R. N. Kulkarni, K. Baskaran, S. Ramesh

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 63 KB

english, 2004

15

Superheated water extraction of fragrance compounds from Rosa canina

Mustafa. Z. Özel, Anthony A. Clifford

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 205 KB

english, 2004

16

The effect of high hydrostatic pressure on anthocyanins and ascorbic acid in blackcurrants (Ribes nigrum)

Soﬁa Kouniaki, Paul Kajda, Ioannis Zabetakis

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 195 KB

english, 2004

17

Comparison of three sample preparation methods on the recovery of volatiles from taheebo (Tabebuia impetiginosa Martius ex DC)

Byeoung-Soo Park, Kwang-Geun Lee, Gary R. Takeoka

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 144 KB

english, 2004

18

Aroma compounds of some Hyblean pasture species

S. Carpino, S. Mallia, G. Licitra, P. J. Van Soest, T. E. Acree

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 99 KB

english, 2004

19

Determination of aromatic descriptors of Touriga Nacional wines by sensory descriptive analysis

Elena Falqué, Antonio Cesar Ferreira, Tim Hogg, Paula Guedes-Pinho

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 190 KB

english, 2004

20

Current awareness in flavour and fragrance

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 139 KB

english, 2004

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