Volume 20; Issue 1

Flavour and Fragrance Journal

Volume 20; Issue 1

1

Volatile oil composition of new chemotype of Ocimum basilicum L. from Nigeria

Adeleke A. Kasali, Adeolu O. Eshilokun, Segun Adeola, Peter Winterhalter, Holger Knapp, Bernd Bonnlander, Wilfried A. Koenig

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 66 KB

english, 2005

2

The essential oil of Stachys laetivirens Kotschy & Boiss. ex Rech. ﬁl., endemic in Turkey

Hayri Duman, Murat Kartal, Levent Altun, B. Demirci, K. Hüsnü Can Başer

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 69 KB

english, 2005

3

Bud and leaf essential oil composition of Syzygium aromaticum from India and Madagascar

A. K. Srivastava, S. K. Srivastava, K. V. Syamsundar

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 69 KB

english, 2005

4

Chemical composition of the leaf and fruit essential oils of Murraya paniculata (L.) Jack. (Syn. Murraya exotica Linn.)

Nureni O. Olawore, Isiaka A. Ogunwande, Olusegun Ekundayo, Kasali A. Adeleke

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 69 KB

english, 2005

5

Essential oil composition of Juniperus chinensis from the plains of northern India

V. K. Raina, S. K. Srivastava, K. V. Syamsundar

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 68 KB

english, 2005

6

Characterization of cold-pressed Mexican dancy tangerine oils

Paola Dugo, Luigi Mondello, Olinda Favoino, Lucia Cicero, Norberto A. Rodriguez Zenteno, Giovanni Dugo

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 194 KB

english, 2005

7

Unusual composition of the essential oils from the leaves of Piper aduncum

Roser Vila, Félix Tomi, Marisa Mundina, Ana I. Santana, Pablo N. Solís, José B. López Arce, José L. Balderrama Iclina, José Iglesias, Mahabir P. Gupta, Joseph Casanova, Salvador Cañigueral

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 74 KB

english, 2005

8

Chemical composition of the essential oils from Turkish and Honduras Styrax

Xavier Fernandez, Louisette Lizzani-Cuvelier, André-Michel Loiseau, Christine Perichet, Claire Delbecque, Jean-François Arnaudo

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 67 KB

english, 2005

9

Studies on essential oils, Part 42: chemical, antifungal, antioxidant and sprout suppressant studies on ginger essential oil and its oleoresin

Gurdip Singh, Sumitra Maurya, C. Catalan, M. P. de Lampasona

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 85 KB

english, 2005

10

Solid phase microextraction/gas chromatographic and olfactory analysis of the scent and ﬁxative properties of the essential oil of Rosa damascena L. from China

Leopold Jirovetz, Gerhard Buchbauer, Albena Stoyanova, Anastasia Balinova, Zhang Guangjiun, Ma Xihan

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 85 KB

english, 2005

11

Essential oils of Kenyan Citrus fruits: volatile components of two varieties of mandarins (Citrus reticulata) and a tangelo (C. paradisi × C. tangerina)

Simon Muhoho Njoroge, Hiroshi Koaze, Mercy Mwaniki, N. T. Minh Tu, Masayoshi Sawamura

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 106 KB

english, 2005

12

Essential oil constituents of three varieties of Kenyan sweet oranges (Citrus sinensis)

Simon Muhoho Njoroge, Hiroshi Koaze, Paul Nyota Karanja, Masayoshi Sawamura

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 86 KB

english, 2005

13

Composition and antimicrobial activity of Achillea clavennae and Achillea holosericea essential oils

G. Stojanović, Y. Asakawa, R. Palić, N. Radulović

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 72 KB

english, 2005

14

Composition and in vitro toxicity of the essential oil of Tagetes terniﬂora HBK. (Asteraceae)

Vincenzo De Feo, Emma Urrunaga Soria, Rosa Urrunaga Soria, Cosimo Pizza

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 75 KB

english, 2005

15

Aroma compounds and volatile chemical composition of Ruellia menthoides (Nees) Hiern

Valdir A. Facundo, Angelo C. Pinto, Claudia M. Rezende

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 68 KB

english, 2005

16

Volatile constituents and antioxidant activity of essential oils from Lippia multiﬂora Mold. growing in Gabon

Huguette Agnaniet, Thomas Makani, Aristide Akagah, Chantal Menut, Jean Marie Bessière

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 84 KB

english, 2005

17

The essential oil composition of Pinus mugo Turra from Serbia

Tatjana Stevanovic, Francois-X. Garneau, France-I. Jean, Hélène Gagnon, Dragica Vilotic, Slobodan Petrovic, Nenad Ruzic, André Pichette

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 63 KB

english, 2005

18

Essential oil composition from some plant parts of Conyza bonariensis (L.) Cronquist

Luiz C. A. Barbosa, Vanderlúcia F. Paula, Anelisa S. Azevedo, Eldo A. M. Silva, Evandro A. Nascimento

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 76 KB

english, 2005

19

Investigation of the aroma compounds from headspace and aqueous solution from the cambará (Gochnatia Velutina) honey

R. F. A. Moreira, C. A. B. De Maria

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 83 KB

english, 2005

20

Water distillation kinetic study of spearmint essential oil and of its major components

El-Hadi Benyoussef, Nabila Yahiaoui, Assia Khelfaoui, Fatiha Aid

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 129 KB

english, 2005

21

Analysis of ambergris tincture

K. Awano, S. Ishizaki, O. Takazawa, T. Kitahara

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 93 KB

english, 2005

22

Essential oil composition of Hyssopus ofﬁcinalis L. subsp. angustifolius (Bieb.) Arcangeli from Turkey

Hakan Özer, Fikrettin Şahin, Hamdullah Kılıç, Medine Güllüce

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 74 KB

english, 2005

23

Current awareness in flavour and fragrance

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 141 KB

english, 2005

24

Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA)

Yu Fang, Michael Qian

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 93 KB

english, 2005

25

Volatile constituents of malay rose apple [Syzygium malaccense (L.) Merr. & Perry] Jorge A. Pino, Rolando Marbot, Arístides Rosado and Carlos Vázquez. Flavour and Fragrance Journal Vol 19 No 1, 2004, pages 32–35

Journal:

Flavour and Fragrance Journal

Year:

2005

File:

PDF, 43 KB

2005

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