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Volume 20; Issue 3
Main
Flavour and Fragrance Journal
Volume 20; Issue 3
Flavour and Fragrance Journal
Volume 20; Issue 3
1
Chemical composition and antimicrobial activity of the essential oil of Acinos arvensis (Lam.) Dandy from Serbia
Tatjana Jovanovic
,
Dusanka Kitic
,
Radosav Palic
,
Gordana Stojanovic
,
Mihailo Ristic
Journal:
Flavour and Fragrance Journal
Year:
2005
Language:
english
File:
PDF, 70 KB
Your tags:
english, 2005
2
Composition and antimicrobial activity of the essential oil of Achillea falcata L. (Asteraceae)
Felice Senatore
,
Francesco Napolitano
,
Nelly Apostolides Arnold
,
Maurizio Bruno
,
Werner Herz
Journal:
Flavour and Fragrance Journal
Year:
2005
Language:
english
File:
PDF, 79 KB
Your tags:
english, 2005
3
Essential oil composition of Hypericum richeri Vill. from Italy
G. Ferretti
,
F. Maggi
,
B. Tirillini
Journal:
Flavour and Fragrance Journal
Year:
2005
Language:
english
File:
PDF, 72 KB
Your tags:
english, 2005
4
Essential oil composition of Valeriana hardwickii var. arnottiana from the Himalayas
S. Sati
,
C. S. Mathela
Journal:
Flavour and Fragrance Journal
Year:
2005
Language:
english
File:
PDF, 65 KB
Your tags:
english, 2005
5
Essential oil composition and chemoarrays of menthol mint (Mentha arvensis L. f. piperascens Malinvaud ex. Holmes) cultivars
A. K. Singh
,
V. K. Raina
,
A. A. Naqvi
,
N. K. Patra
,
Birendra Kumar
,
P. Ram
,
S. P. S. Khanuja
Journal:
Flavour and Fragrance Journal
Year:
2005
Language:
english
File:
PDF, 85 KB
Your tags:
english, 2005
6
The chemical composition of essential oils of Silphium perfoliatum L.
R. Kowalski
,
T. Wolski
Journal:
Flavour and Fragrance Journal
Year:
2005
Language:
english
File:
PDF, 138 KB
Your tags:
english, 2005
7
Volatile constituents of Salvia spinosa L. from Iran
Z. Baher Nik
,
M. Mirza
Journal:
Flavour and Fragrance Journal
Year:
2005
Language:
english
File:
PDF, 63 KB
Your tags:
english, 2005
8
The essential oil of the fruit of Garcinia huillensis Welw. ex. Oliv. from Zimbabwe
Lameck S. Chagonda
,
Jean-Claude Chalchat
Journal:
Flavour and Fragrance Journal
Year:
2005
Language:
english
File:
PDF, 68 KB
Your tags:
english, 2005
9
The composition of the leaf essential oil of Satureja punctata (Benth.) Briq. from Zimbabwe
Lameck S. Chagonda
,
Jean-Claude Chalchat
Journal:
Flavour and Fragrance Journal
Year:
2005
Language:
english
File:
PDF, 66 KB
Your tags:
english, 2005
10
Chemical constituents of the essential oil of Asarum forbesii Maxim (Aristolochiaceae)
Feng Zhang
,
Qing Xu
,
Shaoping Fu
,
Xiaoqiong Ma
,
Hongbin Xiao
,
Xinmiao Liang
Journal:
Flavour and Fragrance Journal
Year:
2005
Language:
english
File:
PDF, 69 KB
Your tags:
english, 2005
11
Aromatic plants of tropical central Africa. Part L. Volatile components of Clerodendrum buchholzii Gürke from Cameroon
M. A. Nyegue
,
C. F. Belinga-Ndoye
,
P. H. Amvam Zollo
,
H. Agnaniet
,
C. Menut
,
J. M. Bessière
Journal:
Flavour and Fragrance Journal
Year:
2005
Language:
english
File:
PDF, 107 KB
Your tags:
english, 2005
12
Chemical composition of the essential oils of Marrubium parviflorum Fisch. & C. A. Mey. and Marrubium vulgare L. from Iran
Mahnaz Khanavi
,
Leila Ghasemian
,
Elham Hosseiny Motlagh
,
Abbas Hadjiakhoondi
,
Abbas Shafiee
Journal:
Flavour and Fragrance Journal
Year:
2005
Language:
english
File:
PDF, 73 KB
Your tags:
english, 2005
13
Composition of the volatile oils of Phlomis lanceolata Boiss. & Hohen., Phlomis anisodonta Boiss. and Phlomis bruguieri Desf. from Iran
Parisa Sarkhail
,
Gholamreza Amin
,
Mohammad Hossein Salehi Surmaghi
,
Abbas Shafiee
Journal:
Flavour and Fragrance Journal
Year:
2005
Language:
english
File:
PDF, 70 KB
Your tags:
english, 2005
14
Essential oil composition of Artemisia fragrans Willd. from Iran
Katayoun Morteza-Semnani
,
Mohammad Akbarzadeh
,
Kamran Moshiri
Journal:
Flavour and Fragrance Journal
Year:
2005
Language:
english
File:
PDF, 62 KB
Your tags:
english, 2005
15
The essential oil composition of Hypericum androsaemum L. leaves and flowers from Iran
Katayoun Morteza-Semnani
,
Madjid Saeedi
Journal:
Flavour and Fragrance Journal
Year:
2005
Language:
english
File:
PDF, 67 KB
Your tags:
english, 2005
16
Essential oil composition of six Hypericum species from southern Brazil
A. B. F. Ferraz
,
R. P. Limberger
,
S. A. L. Bordignon
,
G. L. von Poser
,
A. T. Henriques
Journal:
Flavour and Fragrance Journal
Year:
2005
Language:
english
File:
PDF, 86 KB
Your tags:
english, 2005
17
Aromatic plants of tropical Central Africa. XLVIII. Comparative study of the essential oils of four Hyptis species from Cameroon: H. lanceolata Poit., H. pectinata (L.) Poit., H. spicigera Lam. and H. suaveolens Poit.
F. Tchoumbougnang
,
P. H. Amvam Zollo
,
F. Fekam Boyom
,
M. A. Nyegue
,
J. M. Bessière
,
C. Menut
Journal:
Flavour and Fragrance Journal
Year:
2005
Language:
english
File:
PDF, 79 KB
Your tags:
english, 2005
18
Effects of the nature and concentration of substrates in aqueous solutions on the solubility of aroma compounds
Marco Covarrubias-Cervantes
,
Sébastien Bongard
,
Dominique Champion
,
Andrée Voilley
Journal:
Flavour and Fragrance Journal
Year:
2005
Language:
english
File:
PDF, 160 KB
Your tags:
english, 2005
19
Effect of harvest time on the yield and composition of Tunisian myrtle oils
Bassem Jamoussi
,
Mehrez Romdhane
,
Abdelmenef Abderraba
,
Bechir Ben Hassine
,
Abdellatif EL Gadri
Journal:
Flavour and Fragrance Journal
Year:
2005
Language:
english
File:
PDF, 77 KB
Your tags:
english, 2005
20
The essential oil composition of Phlomis bruguieri Desf. from Iran
Katayoun Morteza-Semnani
,
Madjid Saeedi
Journal:
Flavour and Fragrance Journal
Year:
2005
Language:
english
File:
PDF, 67 KB
Your tags:
english, 2005
21
Current awareness in flavour and fragrance
John Wiley &
,
Sons
,
Ltd.
Journal:
Flavour and Fragrance Journal
Year:
2005
Language:
english
File:
PDF, 163 KB
Your tags:
english, 2005
22
Advanced and innovative chromatographic techniques for the study of citrus essential oils
Giovanni Dugo
,
Peter Quinto Tranchida
,
Antonella Cotroneo
,
Paola Dugo
,
Ivana Bonaccorsi
,
Philip Marriott
,
Robert Shellie
,
Luigi Mondello
Journal:
Flavour and Fragrance Journal
Year:
2005
Language:
english
File:
PDF, 594 KB
Your tags:
english, 2005
23
Posterior evaluation of odour intensity in gas chromatography–olfactometry: comparison of methods for calculation of panel intensity and their consequences
Ján Pet'ka
,
Vicente Ferreira
,
Juan Cacho
Journal:
Flavour and Fragrance Journal
Year:
2005
Language:
english
File:
PDF, 191 KB
Your tags:
english, 2005
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