Volume 20; Issue 6

Flavour and Fragrance Journal

Volume 20; Issue 6

1

Recovery of water-soluble constituents of rose oil using simultaneous distillation–extraction

Mohammad H. Eikani, Fereshteh Golmohammad, Soosan Rowshanzamir, Mehdi Mirza

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 70 KB

english, 2005

2

Volatile compositions of two Asteraceae from the north-east of Brazil: Ageratum conyzoides and Acritopappus confertus (Eupatorieae)

Mary Anne Sousa Lima, Maria Claudia Pinheiro Barros, Sávio Moita Pinheiro, Ronaldo Ferreira do Nascimento, Francisco José de Abreu Matos, Edilberto Rocha Silveira

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 72 KB

english, 2005

3

Evaluation of odour-active compounds in roasted shrimp (Sergia lucens Hansen) by aroma extract dilution analysis

Susumu Ishizaki, Toru Tachihara, Hiroshi Tamura, Tetsuya Yanai, Takeshi Kitahara

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 133 KB

english, 2005

4

Glycosidically bound flavour compounds in Quercus petraea Liebl. wood

Marie-Françoise Nonier, Nathalie Vivas de Gaulejac Nicolas Vivas, Christiane Vitry

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 228 KB

english, 2005

5

Volatile oils of Coridothymus capitatus, Satureja thymbra, Satureja spinosa and Thymbra calostachya (Lamiaceae) from Crete

Melpomeni Skoula, Renée J. Grayer

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 79 KB

english, 2005

6

Myrtus communis in Tunisia: variability of the essential oil composition in natural populations

C. Messaoud, Y. Zaouali, A. Ben Salah, M. L. Khoudja, M. Boussaid

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 91 KB

english, 2005

7

Volatile constituents of genipap (Genipa americana L.) fruit from Cuba

Jorge Pino, Rolando Marbot, Carlos Vazquez

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 70 KB

english, 2005

8

In vitro antimicrobial activity and chemical composition of some Satureja essential oils

Ayse Dilek Azaz, Mine Kürkcüoglu, Fatih Satil, K. Hüsnü Can Baser, Gülendam Tümen

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 84 KB

english, 2005

9

Chemical transformation of 3,7-dimethyl,5-one,1-octene (dihydrotagetone), into new odour molecules

Virendra P. Joshi, Bikram Singh, Vijay K. Kaul, Umar Mahmood

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 80 KB

english, 2005

10

Essential oil composition and antioxidant activity of Thymus bracteosus Vis. ex Benth.

Adelheid H. Brantner, Hartwig W. Pfeifhofer, Ozren Ercegovac, Zeljan Males, Misko Plazibat

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 161 KB

english, 2005

11

Constituents of the essential oils of Cinnamomum sintoc Blume from a mountain forest of Peninsular Malaysia

Ibrahim bin Jantan, Mira Febrina Yalvema, Norsiha Ayop, Abu Said Ahmad

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 75 KB

english, 2005

12

Chemical composition of Ferula persica Wild. essential oil from Iran

K. Javidnia, R. Miri, M. Kamalinejad, N. Edraki

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 64 KB

english, 2005

13

Essential oil composition of Mentha pulegium L. growing wild in the north-western Himalayas India

V. K. Agnihotri, S. G. Agarwal, P. L. Dhar, R. K. Thappa, Baleshwar, B. K. Kapahi, R. K. Saxena, G. N. Qazi

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 75 KB

english, 2005

14

Essential oil composition of Croton cuneatus and Croton malambo growing in Venezuela

Alírica I. Suárez, Luis J. Vásquez, María A. Manzano, Reinaldo S. Compagnone

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 74 KB

english, 2005

15

Chemical composition of essential oil from Acroptilon repens (L.) DC

M. Mirza, F. Shahmir, Z. Baher Nik

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 59 KB

english, 2005

16

Inhibition of acetylcholinesterase activity by tea tree oil and constituent terpenoids

Mitsuo Miyazawa, Chikako Yamafuji

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 102 KB

english, 2005

17

Two new furanosesquiterpenes from Myoporum crassifolium from New Caledonia

Chantal Menut, Pierre Cabalion, Edouard Hnawia, Huguette Agnaniet, Jean Waikedre, Alain Fruchier

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 113 KB

english, 2005

18

Citrus somatic allotetraploid hybrids exhibit a differential reduction of leaf sesquiterpenoid biosynthesis compared with their parents

Anne-Laure Gancel, Patrick Ollitrault, Yann Froelicher, Félix Tomi, Camille Jacquemond, François Luro, Jean-Marc Brillouet

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 90 KB

english, 2005

19

Volatile constituents and antimicrobial activities of Salvia suffruticosa Montbr. & Auch. ex Benth. from Iran

Hassan Norouzi-Arasi, Issa Yavari, Firoozeh Chalabian, Parvin Baghaii, Vahid Kiarostami, Malihe Nasrabadi, Ali Aminkhani

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 77 KB

english, 2005

20

Volatile constituents from the leaves of Eucalyptus cloeziana F. Muell and E. propinqua Deane & Maiden from Nigeria

Isiaka A. Ogunwande, Nureni O. Olawore, Kasali A. Adeleke, Olusegun Ekundayo

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 70 KB

english, 2005

21

Chemical constituents of the volatile oil of cyperus esculentus L. from Nigeria

D. Kubmarawa, I. A. Ogunwande, D. A. Okorie, N. O. Olawore, A. A. Kasali

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 63 KB

english, 2005

22

Composition of the leaves essential oil of Melissa officinalis s. l. from Greece

Andriani Basta, Olga Tzakou, Maria Couladis

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 67 KB

english, 2005

23

Essential oil of Aloysia virgata var. platyphylla (Briquet) Moldenke from Corrientes (Argentina)

Gabriela A. L. Ricciardi, Ana M. Torres, Catalina van Baren, Paola Di Leo Lira, Armando I. A. Ricciardi, Eduardo Dellacassa, Daniel Lorenzo, Arnaldo L. Bandoni

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 86 KB

english, 2005

24

Volatile components from Artemisia scoparia Waldst et Kit growing in central Iran

Javad Safaei-Ghomi, Abdolhamid Bamoniri, Mohammad Bagher Sarafraz, Hossein Batooli

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 70 KB

english, 2005

25

Mono- and sesquiterpenoids of the volatile oil of Bursera graveolens

Chiyoki Yukawa, Hisakatsu Iwabuchi, Sadao Komemushi, Akiyoshi Sawabe

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 219 KB

english, 2005

26

Determination of flavor components in Sicilian goat cheese by automated HS-SPME-GC

Luigi Mondello, Rosaria Costa, Peter Quinto Tranchida, Biagina Chiofalo, Alessandro Zumbo, Paola Dugo, Giovanni Dugo

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 149 KB

english, 2005

27

Post-harvest storage effect on quantity and quality of rose-scented geranium (Pelargonium sp. cv. ‘Bourbon’) oil in Uttaranchal

P. Ram, Birendra Kumar, A. A. Naqvi, R. S. Verma, N. K. Patra

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 60 KB

english, 2005

28

Analysis of the essential oil of algerian Hypericum perfoliatum (L)

O. Touafek, A. Nacer, A. Kabouche, Z. Kabouche

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 63 KB

english, 2005

29

Modulation of multi-drug resistance (MDR) in Staphylococcus aureus by Osha (Ligusticum porteri L., Apiaceae) essential oil compounds

Pascale Cégiéla-Carlioz, Jean-Marie Bessière, Bruno David, Anne-Marie Mariotte, Simon Gibbons, Marie-Geneviève Dijoux-Franca

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 102 KB

english, 2005

30

Characteristics of smoke flavourings obtained from mixtures of oak (Quercus sp.) wood and aromatic plants (Thymus vulgaris L. and Salvia lavandulifolia Vahl.)

M. D. Guillén, M. J. Manzanos

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 193 KB

english, 2005

31

R-(+)- and S-(−)-carvone: influence of chirality on locomotion activity in mice

G. Buchbauer, W. Jäger, A. Gruber, H. Dietrich

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 115 KB

english, 2005

32

Production of flavour precursors by Penicilliumcandidum using selected polyunsaturated fatty acids

Colin E. Hall, Florence Husson, Selim Kermasha

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 368 KB

english, 2005

33

Comparison of the essential oil composition of four Plagiochila species: P. bifaria, P. maderensis, P. retrorsa and P. stricta

A. Cristina Figueiredo, Manuela Sim-Sim, Monya M. Costa, José G. Barroso, Luis G. Pedro, M. Glória Esquível, Francisco Gutierres, Carlos Lobo, Susana Fontinha

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 144 KB

english, 2005

34

Production of 2-acetyl-1-pyrroline by microbial cultures

Vilai Rungsardthong, Athapol Noomhoom

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 187 KB

english, 2005

35

Volatile flavour components of dry milky mushrooms (Calocybe indica)

M. V. Chandravadana, G. Vekateshwarlu, C. S. Bujji Babu, T. K. Roy, K. S. Shivashankara, Meera Pandey, R. P. Tewari, Y. Selvaraj

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 76 KB

english, 2005

36

Current awareness in flavour and fragrance

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 137 KB

english, 2005