Volume 21; Issue 4

Flavour and Fragrance Journal

Volume 21; Issue 4

1

Composition of the essential oil of flowers of Chloranthus spicatus (Thunb.) Makino

Hailemichael Tesso, Wilfried A. König, Phan Tong Son, Phan Minh Giang

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 121 KB

english, 2006

2

Comparative study of traditional essential oil and supercritical fluid extracts of Moldavian dragonhead (Dracocephalum moldavica L.)

A. Z. Kakasy, É. Lemberkovics, B. Simándi, L. Lelik, É. Héthelyi, I. Antal, É. Szöke

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 280 KB

english, 2006

3

Headspace analyses of fresh leaves and stems of Angelica gigas Nakai, a Korean medicinal herb

Hyang-Sook Choi

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 75 KB

english, 2006

4

In vivo morphological and antifungal study of the activity of a bergamot essential oil by-product

Francesco Carmelo Pizzimenti, Maria Rita Mondello, Massimo Giampà, Simona Pergolizzi, Antonia Nostro, Luigi Mondello

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 330 KB

english, 2006

5

Characteristic odour components of bergamot (Citrus bergamia Risso) essential oil

Masayoshi Sawamura, Yuji Onishi, Junko Ikemoto, Nguyen Thi Minh Tu, Nguyen Thi Lan Phi

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 229 KB

english, 2006

6

Non-terpenoid essential oils from Bursera chemapodicta

Philip H. Evans, Judith X. Becerra

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 88 KB

english, 2006

7

Chemical composition of the essential oil of Gontscharovia popovii from Iran

F. Sefidkon, Z. Jamzad

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 64 KB

english, 2006

8

A new phthalide from the essential oil of Meum athamanticum

Hailemichael Tesso, Karl-Heinz Kubeczka, Wilfried A. König

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 88 KB

english, 2006

9

Determination of volatile compounds in antioxidant rosemary extracts by multiple headspace solid-phase microextraction and gas chromatography

José David Carrillo, María Teresa Tena

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 302 KB

english, 2006

10

Essential oil composition of Verbesina diversifolia DC

Maria Rose Jane R. Albuquerque, Kirley M. Canuto, Otília Deusdênia L. Pessoa, Edson P. Nunes, Ronaldo F. Nascimento, Edilberto R. Silveira

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 68 KB

english, 2006

11

Analysis of enantiomeric linalool ratio in green and roasted coffee

Bernd Bonnländer, Roberto Cappuccio, Furio Suggi Liverani, Peter Winterhalter

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 263 KB

english, 2006

12

Essential oil from seeds and husks of Aframomum corrorima from Ethiopia

Ariaya Hymete, Jens Rohloff, Tor-Henning Iversen

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 68 KB

english, 2006

13

Chemical composition of the oil of Eremostachys laciniata (L.) Bunge from Iran

Mehrdokht Najafpour Navaei, Mehdi Mirza

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 62 KB

english, 2006

14

Composition of the essential oil of aerial parts of an endemic species of the Apiaceae of Algeria, Daucus reboudii Coss.

L. Djarri, K. Medjroubi, S. Akkal, A. Elomri, E. Seguin, P. Vérité

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 68 KB

english, 2006

15

Composition of the essential oils of Rhabdosciadium oligocarpum (Post ex Boiss.) Hedge et Lamond and Rhabdosciadium microcalycinum Hand.-Mazz.

K. Hüsnü Can Başer, Gülmira Özek, Temel Özek, Ahmet Duran, Hayri Duman

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 83 KB

english, 2006

16

Essential oil composition of Calycorectes australis and Calycorectes psidiißorus (Myrtaceae)

Miriam A. Apel, Marcos Sobral, José Ângelo S. Zuanazzi, Amélia T. Henriques

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 70 KB

english, 2006

17

Synthesis and odour evaluation of stereoisomers of octahydrobenzopyran derivatives

Pablo J. Linares-Palomino, Sofía Salido, Joaquín Altarejos, Manuel Nogueras, Adolfo Sánchez

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 306 KB

english, 2006

18

Chemical composition of carrot umbel oils from Daucus carota L. ssp. sativus cultivated in Poland

Józef Kula, Katarzyna Izydorczyk, Agnieszka Czajkowska, Radoslaw Bonikowski

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 66 KB

english, 2006

19

Essential oil composition of Salvia verticillata, S. verbenaca, S. glutinosa and S. candidissima growing wild in Greece

D. Pitarokili, O. Tzakou, A. Loukis

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 77 KB

english, 2006

20

Essential oil of wild Ocotea quixos (Lam.) Kosterm. (Lauraceae) leaves from Amazonian Ecuador

Gianni Sacchetti, Alessandra Guerrini, Paco Noriega, Alberto Bianchi, Renato Bruni

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 71 KB

english, 2006

21

Occurrence of various chemotypes in niaouli [Melaleuca quinquenervia (Cav.) S. T. Blake] essential oil from New Caledonia

Bénédicte L. Trilles, Isabelle Bombarda, Saliou Bouraïma-Madjebi, Phila Raharivelomanana, Jean-Pierre Bianchini, Emile M. Gaydou

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 105 KB

english, 2006

22

Chemical composition of the essential oils from fruits, leaves and flowers of Phellodendron sachalinense (Fr. Schmidt) Sarg.

Anna Lis, Jolanta Milczarek

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 78 KB

english, 2006

23

Essential oil composition of Sanicula europaea L.

Milica Pavlović, Nada Kovačević, Olga Tzakou, Maria Couladis

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 68 KB

english, 2006

24

Tanacetum gracile Hook. f & T. A new source of lavandulol from Ladakh Himalaya (India)

S. Kitchlu, S. K. Bakshi, M. K. Kaul, M. K. Bhan, R. K. Thapa, S. G. Agarwal

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 67 KB

english, 2006

25

Chemical composition and antidermatophytic properties of the essential oils from leaves, flowers and fruits of Cupressus lusitanica Mill. from Cameroon

J. R. Kuiate, J. M. Bessière, G. Vilarem, P. H. Amvam Zollo

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 82 KB

english, 2006

26

Volatile constituents from aerial parts of Aloysia gratissima (Gillies & Hook.) Tronc. var. gratissima growing in Corrientes, Argentina

G. A. L. Ricciardi, C. M. van Baren, P. Di Leo Lira, A. I. A. Ricciardi, D. Lorenzo, E. Dellacassa, A. L. Bandoni

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 123 KB

english, 2006

27

Histo-cytochemistry and scanning electron microscopy of lavender glandular trichomes following conventional and microwave-assisted hydrodistillation of essential oils: a comparative study

Marcello Iriti, Giulio Colnaghi, Farid Chemat, Jacqueline Smadja, Franco Faoro, Franco A. Visinoni

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 497 KB

english, 2006

28

Current awareness in flavour and fragrance

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 137 KB

english, 2006

29

Chemical composition of essential oil from the seeds of Nigella arvensis L. and assessment of its actimicrobial activity

J. Havlik, L. Kokoska, S. Vasickova, I. Valterova

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 78 KB

english, 2006

30

Extraction of Santalum album and Boswellia carterii Birdw. volatile oil by supercritical carbon dioxide: influence of some process parameters

Bruno Marongiu, Alessandra Piras, Silvia Porcedda, Enrica Tuveri

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 192 KB

english, 2006

31

Identification and quantification of l-menthyl lactate in essential oils from Mentha arvensis L. from India and model studies on the formation of l-menthyl lactate during essential oil production

Klaus Gassenmeier

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 528 KB

english, 2006

32

Composition of individual essential oil glands of savory (Satureja hortensis L., Lamiaceae) from Syria

Johannes Novak, Lina Bahoo, Ulli Mitteregger, Chlodwig Franz

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 85 KB

english, 2006

33

Flavour volatiles of flowers and stalks of Murraya koenigii L.

S. G. Walde, T. Jyothirmayi, P. G. Prabhakara Rao, P. Srinivas

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 97 KB

english, 2006

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