Volume 22; Issue 3

Flavour and Fragrance Journal

Volume 22; Issue 3

1

Current awareness in flavour and fragrance

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 632 KB

english, 2007

2

Biocatalytic aldehyde reduction using tailor-made whole-cell catalysts: a novel synthesis of the aroma chemical cinnamyl alcohol

Francoise Chamouleau, Chad Hagedorn, Oliver May, Harald Gröger

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 234 KB

english, 2007

3

Geranyl acetate esterase is commonly present but linalyl acetate esterase occurrence is highly limited in plants

Neelam S. Sangwan, Pankaj K. Sharma, Rajender S. Sangwan

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 159 KB

english, 2007

4

Hydrodistillation of caraway by direct induction heating assisted by a magnetic field process

L. Lagunez Rivera, G. Vilarem

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 248 KB

english, 2007

5

Essential oil composition of Achillea lingulata and A. umbellata

T. Kundakovic, N. Fokialakis, N. Kovacevic, I. Chinou

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 113 KB

english, 2007

6

Components of the essential oil from sprouts of Polygonum hydropiper L. (‘Benitade’)

Mitsuo Miyazawa, Naotaka Tamura

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 107 KB

english, 2007

7

Comparison of chemical composition and antifungal activity of Curcuma longa L. leaf oils produced by different water distillation techniques

G. D. Kiran Babu, V. Shanmugam, S. D. Ravindranath, V. P. Joshi

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 161 KB

english, 2007

8

Essential oil composition of the flowerheads of Chrysanthemum coronarium L. from Greece

Andriani Basta, Milica Pavlović, Maria Couladis, Olga Tzakou

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 113 KB

english, 2007

9

Thymus piperella (L.) essential oil: an alternative in the treatment of diarrhoea

D. Martí, MT Pérez-Gracia, A. Blanquer, V. Villagrasa, M.A. Sanahuja, L. Moreno

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 162 KB

english, 2007

10

Determination of volatile organic compounds in English vineyard grape juices by immersion stir bar sorptive extraction–gas chromatography/mass spectrometry

Darren J. Caven-Quantrill, Alan J. Buglass

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 140 KB

english, 2007

11

Octanol-based aroma chemicals, Part 4. A simple synthesis of dihydrojasmone

Dhananjay D. Zope, Shridhar G. Patnekar, Vinod R. Kanetkar

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 126 KB

english, 2007

12

Chemical composition and antibacterial activity of Otanthus maritimus (L.) Hoffmanns. & Link essential oils from Corsica

Alain Muselli, Paul-Georges Rossi, Jean-Marie Desjobert, Antoine-François Bernardini, Liliane Berti, Jean Costa

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 342 KB

english, 2007

13

Chemical composition and antimicrobial activity of essential oil of Ferula szovitsiana D.C.

Gholamreza Dehghan, Roya Solaimanian, Ahmad R. Shahverdi, Gholamreza Amin, Mohammad Abdollahi, Abbas Shafiee

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 109 KB

english, 2007

14

Characterization of volatile compounds in selected citrus fruits from Asia. Part I: freshly-squeezed juice

Jorry Dharmawan, Stefan Kasapis, Philip Curran, Jeffrey R. Johnson

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 124 KB

english, 2007

15

Erratum

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 54 KB

english, 2007