Volume 24; Issue 6

Flavour and Fragrance Journal

Volume 24; Issue 6

1

Current awareness in flavour and fragrance

Journal:

Flavour and Fragrance Journal

Year:

2009

Language:

english

File:

PDF, 208 KB

english, 2009

2

High content of zerumbone in volatile oils of Zingiber zerumbet from southern India and Malaysia

Sabulal Baby, Mathew Dan, Abdul R. M. Thaha, Anil J. Johnson, Rajani Kurup, Prasanth Balakrishnapillai, Chong Keat Lim

Journal:

Flavour and Fragrance Journal

Year:

2009

Language:

english

File:

PDF, 209 KB

english, 2009

3

Chemical composition and antimicrobial activity of the essential oil of Ferulago campestris (Besser) Grecescu growing in central Italy

Filippo Maggi, Bruno Tirillini, Fabrizio Papa, Gianni Sagratini, Sauro Vittori, Alberto Cresci, Maria M. Coman, Cinzia Cecchini

Journal:

Flavour and Fragrance Journal

Year:

2009

Language:

english

File:

PDF, 188 KB

english, 2009

4

The volatile constituents of frankincense – a review

Michaela Mertens, Andrea Buettner, Eva Kirchhoff

Journal:

Flavour and Fragrance Journal

Year:

2009

Language:

english

File:

PDF, 514 KB

english, 2009

5

Liverwort Radula species from Portugal: chemotaxonomical evaluation of volatiles composition

A. Cristina Figueiredo, Manuela Sim-Sim, José G. Barroso, Luis G. Pedro, M. Glória Esquível, Susana Fontinha, Leena Luís, Soraia Martins, Carlos Lobo, Michael Stech

Journal:

Flavour and Fragrance Journal

Year:

2009

Language:

english

File:

PDF, 282 KB

english, 2009

6

Perfumes in Mediterranean antiquity

Cécilia Castel, Xavier Fernandez, Jean-Jacques Filippi, Jean-Pierre Brun

Journal:

Flavour and Fragrance Journal

Year:

2009

Language:

english

File:

PDF, 351 KB

english, 2009

7

Effects of different commercial lipases on the volatile profile of lipolysed milk fat

Bei Wang, Shiying Xu

Journal:

Flavour and Fragrance Journal

Year:

2009

Language:

english

File:

PDF, 158 KB

english, 2009

8

Dictionary of flavors: second edition Dolf De Rovira, Sr. Wiley-Blackwell. ISBN 978-0-8138-2135-1

Monique S. J. Simmonds

Journal:

Flavour and Fragrance Journal

Year:

2009

Language:

english

File:

PDF, 36 KB

english, 2009

9

Analysis of honeydew melon (Cucumis melo var. inodorus) flavour and GC–MS/MS identification of (E,Z)-2,6-nonadienyl acetate

Patrick L. Perry, Ying Wang, Jianming Lin

Journal:

Flavour and Fragrance Journal

Year:

2009

Language:

english

File:

PDF, 338 KB

english, 2009

10

Antimicrobial combined action of terpenes against the food-borne microorganisms Escherichia coli, Staphylococcus aureus and Bacillus cereus

M. N. Gallucci, M. Oliva, C. Casero, J. Dambolena, A. Luna, J. Zygadlo, M. Demo

Journal:

Flavour and Fragrance Journal

Year:

2009

Language:

english

File:

PDF, 181 KB

english, 2009

11

Alain Chaintreau to take over from John Piggott as editor-in-chief of Flavour and Fragrance Journal

Martin Rothlisberger

Journal:

Flavour and Fragrance Journal

Year:

2009

Language:

english

File:

PDF, 43 KB

english, 2009

12

Ten years as editor

Journal:

Flavour and Fragrance Journal

Year:

2009

Language:

english

File:

PDF, 36 KB

english, 2009