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Volume 25; Issue 4
Main
Flavour and Fragrance Journal
Volume 25; Issue 4
Flavour and Fragrance Journal
Volume 25; Issue 4
1
Character impact odorants from wild mushroom (Lactarius hatsudake) used in Japanese traditional food
Mitsuo Miyazawa
,
Yumi Kawauchi
,
Naoki Matsuda
Journal:
Flavour and Fragrance Journal
Year:
2010
Language:
english
File:
PDF, 212 KB
Your tags:
english, 2010
2
Ultrastructure, development and histochemistry of the polysaccharide-containing subcuticular compartments in Origanum dictamnus L. peltate glandular hairs
Artemios M. Bosabalidis
Journal:
Flavour and Fragrance Journal
Year:
2010
Language:
english
File:
PDF, 495 KB
Your tags:
english, 2010
3
Characterization of the aroma-active compounds in five sweet cherry cultivars grown in Yantai (China)
Shu Yang Sun
,
Wen Guang Jiang
,
Yu Ping Zhao
Journal:
Flavour and Fragrance Journal
Year:
2010
Language:
english
File:
PDF, 327 KB
Your tags:
english, 2010
4
A new and efficient sensory method for a comprehensive assessment of the sensory quality of dried aroma-intensive herbs using oregano as a reference plant
Anne-Christin Bansleben
,
Ingo Schellenberg
,
Detlef Ulrich
,
David Bansleben
Journal:
Flavour and Fragrance Journal
Year:
2010
Language:
english
File:
PDF, 718 KB
Your tags:
english, 2010
5
Volatiles from Plicanthus hirtellus (F. Weber) R.M. Schust. and Radula boryana (F. Weber) Nees (Hepaticae) grown in São Tomé e Príncipe Archipelago
A. Cristina Figueiredo
,
César Garcia
,
Manuela Sim-Sim
,
Cecília Sérgio
,
Luis G. Pedro
,
José G. Barroso
Journal:
Flavour and Fragrance Journal
Year:
2010
Language:
english
File:
PDF, 143 KB
Your tags:
english, 2010
6
Effect of secondary metabolites on gall fly infestation of mango leaves
W. A. Augustyn
,
B. M. Botha
,
S. Combrinck
,
J. E. Maree
,
G. W. du Plooy
Journal:
Flavour and Fragrance Journal
Year:
2010
Language:
english
File:
PDF, 555 KB
Your tags:
english, 2010
7
Erratum: Microbial transformation of isopinocampheol and caryophyllene oxide
Yoshiaki Noma
,
Toshihiro Hashimoto
,
Shinya Uehara
,
Yoshinori Asakawa
Journal:
Flavour and Fragrance Journal
Year:
2010
Language:
english
File:
PDF, 451 KB
Your tags:
english, 2010
8
Current awareness in flavour and fragrance
Journal:
Flavour and Fragrance Journal
Year:
2010
Language:
english
File:
PDF, 226 KB
Your tags:
english, 2010
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