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Volume 26; Issue 3
Main
Flavour and Fragrance Journal
Volume 26; Issue 3
Flavour and Fragrance Journal
Volume 26; Issue 3
1
Aroma perception in dairy products: the roles of texture, aroma release and consumer physiology. A review.
Isabelle Gierczynski
,
Elisabeth Guichard
,
Helene Laboure
Journal:
Flavour and Fragrance Journal
Year:
2011
Language:
english
File:
PDF, 584 KB
Your tags:
english, 2011
2
Volatile and sensory characterization of Xarel.lo white wines
Carolina Muñoz-González
,
M Victoria Moreno-Arribas
,
Pedro J Martín-Álvarez
,
Enric Bartra-Sebastian
,
Ana Puig-Pujol
,
Joan García-Cazorla
,
Maria Ángeles Pozo-Bayón
Journal:
Flavour and Fragrance Journal
Year:
2011
Language:
english
File:
PDF, 168 KB
Your tags:
english, 2011
3
Synthesis and characterization of polybutylcyanoacrylate-encapsulated rose fragrance nanocapsule
Jing Hu
,
Zuobing Xiao
,
Rujun Zhou
,
Zhen Li
,
Mingxi Wang
,
Shuangshuang Ma
Journal:
Flavour and Fragrance Journal
Year:
2011
Language:
english
File:
PDF, 1.30 MB
Your tags:
english, 2011
4
Volatiles responsible for the seasoning-like flavour of cell cultures of Laetiporus sulphureus
U. Krings
,
A. Grimrath
,
S. Schindler
,
R. G. Berger
Journal:
Flavour and Fragrance Journal
Year:
2011
Language:
english
File:
PDF, 156 KB
Your tags:
english, 2011
5
Relationship between duration of exposure and anxiolytic-like effects of essential oil from Alpinia zerumbet
Tadaaki Satou
,
Hikaru Kasuya
,
Mizuho Takahashi
,
Shio Murakami
,
Shinichiro Hayashi
,
Kiyomi Sadamoto
,
Kazuo Koike
Journal:
Flavour and Fragrance Journal
Year:
2011
Language:
english
File:
PDF, 119 KB
Your tags:
english, 2011
6
Variation in aroma release between panellists consuming different types of confectionary
Nicola Blee
,
Robert Linforth
,
Nicole Yang
,
Keith Brown
,
Andrew Taylor
Journal:
Flavour and Fragrance Journal
Year:
2011
Language:
english
File:
PDF, 654 KB
Your tags:
english, 2011
7
Solvent extraction of highly valuable oxygenated terpenes from lemon essential oil using a polypropylene membrane contactor: potential and limitations
A. Dupuy
,
V. Athes
,
J. Schenk
,
U. Jenelten
,
I. Souchon
Journal:
Flavour and Fragrance Journal
Year:
2011
Language:
english
File:
PDF, 267 KB
Your tags:
english, 2011
8
The essential oil of Abies sibirica (Pinaceae) reduces arousal levels after visual display terminal work
Eri Matsubara
,
Mio Fukagawa
,
Tsuyoshi Okamoto
,
Koichiro Ohnuki
,
Kuniyoshi Shimizu
,
Ryuichiro Kondo
Journal:
Flavour and Fragrance Journal
Year:
2011
Language:
english
File:
PDF, 615 KB
Your tags:
english, 2011
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