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Volume 30; Issue 3
Main
Flavour and Fragrance Journal
Volume 30; Issue 3
Flavour and Fragrance Journal
Volume 30; Issue 3
1
An agent-based simulation of a release process for encapsulated flavour using the NetLogo platform
Zandi, M.
,
Mohebbi, M.
Journal:
Flavour and Fragrance Journal
Year:
2015
Language:
english
File:
PDF, 731 KB
Your tags:
english, 2015
2
Estimating the aroma glycosides in flue-cured tobacco by solid-phase extraction and gas chromatography-mass spectrometry: changes in the bound aroma profile during leaf maturity
He, Qing
,
Zhang, Yaping
,
Zhou, Shun
,
She, Shike
,
Chen, Gang
,
Chen, Kaibo
,
Yan, Zhijing
,
Guo, Dongfeng
Journal:
Flavour and Fragrance Journal
Year:
2015
Language:
english
File:
PDF, 429 KB
Your tags:
english, 2015
3
The flavour of fruit spirits and fruit liqueurs: a review
Śliwińska, Magdalena
,
Wiśniewska, Paulina
,
Dymerski, Tomasz
,
Wardencki, Waldemar
,
Namieśnik, Jacek
Journal:
Flavour and Fragrance Journal
Year:
2015
Language:
english
File:
PDF, 170 KB
Your tags:
english, 2015
4
Synthesis, odour evaluation and antimicrobial activity of some geranyl acetone and nerolidol analogues
Bonikowski, Radosław
,
Świtakowska, Paulina
,
Kula, Józef
Journal:
Flavour and Fragrance Journal
Year:
2015
Language:
english
File:
PDF, 460 KB
Your tags:
english, 2015
5
Chemotaxonomic value of essential oil components in liverwort species. A review
Ludwiczuk, Agnieszka
,
Asakawa, Yoshinori
Journal:
Flavour and Fragrance Journal
Year:
2015
Language:
english
File:
PDF, 600 KB
Your tags:
english, 2015
6
Double-layered emulsions as beverage clouding agents
Zhang, Jian
,
Peppard, Terry L.
,
Reineccius, Gary A.
Journal:
Flavour and Fragrance Journal
Year:
2015
Language:
english
File:
PDF, 733 KB
Your tags:
english, 2015
7
Risk of sensitization to fragrances estimated on the basis of patch test data and exposure, according to volume used and a sample of 5451 cosmetic products
Schnuch, Axel
,
Uter, Wolfgang
,
Lessmann, Holger
,
Geier, Johannes
Journal:
Flavour and Fragrance Journal
Year:
2015
Language:
english
File:
PDF, 254 KB
Your tags:
english, 2015
8
Comparative analyses of aromas of fresh, naringinase-treated and resin-absorbed juices of pummelo by GC-MS and sensory evaluation
Ni, Hui
,
Hong, Peng
,
Ji, Hai Feng
,
Sun, Hao
,
Chen, Yan Hong
,
Xiao, An Feng
,
Chen, Feng
Journal:
Flavour and Fragrance Journal
Year:
2015
Language:
english
File:
PDF, 597 KB
Your tags:
english, 2015
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