Volume 6; Issue 3

Flavour and Fragrance Journal

Volume 6; Issue 3

1

Masthead

Journal:

Flavour and Fragrance Journal

Year:

1991

Language:

english

File:

PDF, 73 KB

english, 1991

2

Structure-odour correlation, part XIV: Aldol reaction of acyl furans to α, β-unsaturated furanyl ketones (naginata ketone analogues) and their olfactive properties

Peter Weyerstahl, Matthias Schulze

Journal:

Flavour and Fragrance Journal

Year:

1991

Language:

english

File:

PDF, 493 KB

english, 1991

3

Hydroformylations of some monoterpenes and sesquiterpenes from essential oils

J. C. Chalchat, R. Ph. Garry, E. Lecomte, A. Michet

Journal:

Flavour and Fragrance Journal

Year:

1991

Language:

english

File:

PDF, 254 KB

english, 1991

4

Aromatic plants of tropical central Africa. V. volatile components of three zingiberaceae from Cameroon: Aframomum melegueta (roscoe) K. Schum., A. Daniellii (hook. f.) K. Schum. and A. Sulcatum (oliv. and hanb.) K. Schum.

C. Menut, G. Lamaty, P. H. Amvam Zollo, B. M. Atogho, R. Abondo, J. M. Bessière

Journal:

Flavour and Fragrance Journal

Year:

1991

Language:

english

File:

PDF, 301 KB

english, 1991

5

The leaf essential oil of two chemotypes of Backhousia anisata vickery

Joseph J. Brophy, Douglas J. Boland

Journal:

Flavour and Fragrance Journal

Year:

1991

Language:

english

File:

PDF, 183 KB

english, 1991

6

Chemical composition of essential oil of Calendula officinalis L. (pot marigold)

J. C. Chalchat, R. Ph. Garry, A. Michet

Journal:

Flavour and Fragrance Journal

Year:

1991

Language:

english

File:

PDF, 217 KB

english, 1991

7

The constituents of cascarilla oil (croton eluteria bennett)

Myrna L. Hagedorn, Sharon M. Brown

Journal:

Flavour and Fragrance Journal

Year:

1991

Language:

english

File:

PDF, 825 KB

english, 1991

8

Composition of the essential oil of Egyptian Cupressus sempervirens L. cones

F. F. Kassem, F. M. Harraz, N. A. El-Sebakhy, H. L. De Pooter, N. M. Schamp, H. Abou-Shleib

Journal:

Flavour and Fragrance Journal

Year:

1991

Language:

english

File:

PDF, 226 KB

english, 1991

9

Glycosidically bound aroma compounds from two strawberry fruit species, Fragaria vesca f. semperflorens and Fragaria X ananassa, cv. Korona

Herbert Wintoch, Gerhard Krammer, Peter Schreier

Journal:

Flavour and Fragrance Journal

Year:

1991

Language:

english

File:

PDF, 439 KB

english, 1991

10

Volatile components of ginger flowers (Hedychium coronarium koenig)

Akihiko Omata, Katsuyuki Yomogida, Yo Teshima, Shoji Nakamura, Seiji Hashimoto, Toshiyuki Arai, Kiyoshi Furukawa

Journal:

Flavour and Fragrance Journal

Year:

1991

Language:

english

File:

PDF, 284 KB

english, 1991

11

Essential oils of Kenyan Lippia species. Part III

J. W. Mwangi, I. Addae-Mensah, R. M. Munavu, W. Lwande

Journal:

Flavour and Fragrance Journal

Year:

1991

Language:

english

File:

PDF, 246 KB

english, 1991

12

Volatile flavour components of ocimum basilicum var. hispidum (lam.) Chiov.

Giuseppe Ruberto, Angelo Spadaro, Mario Piattelli, Franco Piozzi, Salvatore Passannanti

Journal:

Flavour and Fragrance Journal

Year:

1991

Language:

english

File:

PDF, 227 KB

english, 1991

13

Essential oils from the leaves of three Pistacia species grown in Egypt

H. L. De Pooter, N. M. Schamp, E. A. Aboutabl, S. F. El Tohamy, S. L. Doss

Journal:

Flavour and Fragrance Journal

Year:

1991

Language:

english

File:

PDF, 248 KB

english, 1991

14

Volatile constituents of Psidium Guajava l. (guava) fruits

O. Ekundayo, F. Ajani, T. Seppänen-Laakso, I. Laakso

Journal:

Flavour and Fragrance Journal

Year:

1991

Language:

english

File:

PDF, 302 KB

english, 1991

15

Composition of the essential oil of Schinus latifolius engl.

José G. Barroso, Luis G. Pedro, M. Salomé S. Pais, Johannes J. C. Scheffer

Journal:

Flavour and Fragrance Journal

Year:

1991

Language:

english

File:

PDF, 194 KB

english, 1991

16

Composition of the essential oil of an italian thymus vulgaris L. ecotype

Roberta Piccaglia, Mauro Marotti

Journal:

Flavour and Fragrance Journal

Year:

1991

Language:

english

File:

PDF, 307 KB

english, 1991

17

Flavors and off-flavors '89, edited by George Charalambous, Developments in Food Science Vol. 24, Elsevier Science Publishers BV, Amsterdam, The Netherlands, 1990. No. of pages: xxiv + 1042. ISBN 0–444–88246–4

W. S. A. Matthews

Journal:

Flavour and Fragrance Journal

Year:

1991

Language:

english

File:

PDF, 149 KB

english, 1991

18

Fotcoming meetings

Journal:

Flavour and Fragrance Journal

Year:

1991

Language:

english

File:

PDF, 86 KB

english, 1991