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Volume 11; Issue 2
Main
Food & Function
Volume 11; Issue 2
Food & Function
Volume 11; Issue 2
1
Front cover
Journal:
Food & Function
Year:
2020
File:
PDF, 1.16 MB
Your tags:
2020
2
Back cover
Journal:
Food & Function
Year:
2020
Language:
english
File:
PDF, 1.98 MB
Your tags:
english, 2020
3
Colloidal characteristics, emulsifying activities, and interfacial properties of α-lactalbuminâchitosan electrostatic complexes: effects of mass ratio and pH
Liu, Yuexiang
,
Fan, Yuting
,
Wu, Xuli
,
Lu, Yujuan
,
Yi, Jiang
Journal:
Food & Function
Year:
2020
Language:
english
File:
PDF, 4.98 MB
Your tags:
english, 2020
4
Contents list
Journal:
Food & Function
Year:
2020
Language:
english
File:
PDF, 10.55 MB
Your tags:
english, 2020
5
Inside front cover
Journal:
Food & Function
Year:
2020
File:
PDF, 1.82 MB
Your tags:
2020
1
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