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Volume 2; Issue 3
Main
Food & Function
Volume 2; Issue 3
Food & Function
Volume 2; Issue 3
1
Antioxidant and antihepatotoxic effect of Spirulina laxissima against carbon tetrachloride induced hepatotoxicity in rats
Kuriakose, Gini C.
,
Kurup, Muraleedhara G.
Journal:
Food & Function
Year:
2011
Language:
english
File:
PDF, 271 KB
Your tags:
english, 2011
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