Volume 3; Issue 4

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Food & Function
Volume 3; Issue 4

Food & Function

Volume 3; Issue 4

1

Genotoxic potential of methyleugenol and selected methyleugenol metabolites in cultured Chinese hamster V79 cells

Maria Groh, Isabel Anna, Cartus, Alexander Thomas, Vallicotti, Sabrina, Kajzar, Julia, Merz, Karl-Heinz, Schrenk, Dieter, Esselen, Melanie

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 411 KB

english, 2012

2

Xanthones as antioxidants: A theoretical study on the thermodynamics and kinetics of the single electron transfer mechanism

Martínez, Ana, Hernández-Marin, Elizabeth, Galano, Annia

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 254 KB

english, 2012

3

Antihypertensive peptides from food proteins: a review

Martínez-Maqueda, Daniel, Miralles, Beatriz, Recio, Isidra, Hernández-Ledesma, Blanca

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 179 KB

english, 2012

4

Bioavailability of orally administered water-dispersible hesperetin and its effect on peripheral vasodilatation in human subjects: implication of endothelial functions of plasma conjugated metabolites

Takumi, Hiroko, Nakamura, Hiroyasu, Simizu, Terumi, Harada, Ryoko, Kometani, Takashi, Nadamoto, Tomonori, Mukai, Rie, Murota, Kaeko, Kawai, Yoshichika, Terao, Junji

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 632 KB

english, 2012

5

Characterization and bioactivity of phycocyanin isolated from Spirulina maxima grown under salt stress

Abd El-Baky, Hanaa H., El-Baroty, Gamal S.

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 397 KB

english, 2012

6

Evaluation of hypoglycemic activity of the leaves of Malva parviflora in streptozotocin-induced diabetic rats

Perez Gutierrez, Rosa Martha

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 457 KB

english, 2012

7

Optimizing the bioactive potential of wheat bran by processing

Anson, Nuria Mateo, Hemery, Youna M., Bast, Aalt, Haenen, Guido R. M. M.

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 610 KB

english, 2012

8

Contents list

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 2.61 MB

english, 2012

9

Salt release from potato crisps

Tian, Xing, Fisk, Ian D.

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 1001 KB

english, 2012

10

Administration of biotin prevents the development of insulin resistance in the skeletal muscles of Otsuka Long-Evans Tokushima fatty rats

Sasaki, Yuka, Sone, Hideyuki, Kamiyama, Shin, Shimizu, Muneshige, Shirakawa, Hitoshi, Kagawa, Yasuo, Komai, Michio, Furukawa, Yuji

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 347 KB

english, 2012

11

Back cover

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 1.43 MB

english, 2012

12

10.1039/c1fo10086f

Journal:

Food & Function

Language:

english

File:

PDF, 711 KB

english

13

10.1039/c2fo10126b

Journal:

Food & Function

Language:

english

File:

PDF, 138 KB

english

14

Front cover

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 1.43 MB

english, 2012

15

Protective effect of quercetin against sodium fluoride induced oxidative stress in rat's heart

Nabavi, Seyed Fazel, Nabavi, Seyed Mohammad, Mirzaei, Morteza, Moghaddam, Akbar Hajizadeh

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 272 KB

english, 2012

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