Volume 4; Issue 11

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Food & Function
Volume 4; Issue 11

Food & Function

Volume 4; Issue 11

1

Antitumor activity of the β-glucan paramylon from Euglena against preneoplastic colonic aberrant crypt foci in mice

Watanabe, Toshiaki, Shimada, Ryoko, Matsuyama, Ai, Yuasa, Masahiro, Sawamura, Hiromi, Yoshida, Eriko, Suzuki, Kengo

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 488 KB

english, 2013

2

Black rice and anthocyanins induce inhibition of cholesterol absorption in vitro

Yao, Shu-Long, Xu, Ying, Zhang, Yan-Yan, Lu, Yan-Hua

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 961 KB

english, 2013

3

High amounts of broccoli in pasta-like products: nutritional evaluation and sensory acceptability

Silva, E., Gerritsen, L., Dekker, M., van der Linden, E., Scholten, E.

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 2.27 MB

english, 2013

4

Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition

León-Ruiz, Virginia, González-Porto, Amelia V., Al-Habsi, Nasser, Vera, Soledad, San Andrés, María Paz, Jauregi, Paula

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 1.06 MB

english, 2013

5

Hepatoprotective function of Penthorum chinense Pursh

Zhang, Tian-Tian, Xu, Xi-Lin, Jiang, Ming-Hua, Jiang, Jian-Guo

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 283 KB

english, 2013

6

Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract

Altunkaya, Arzu, Hedegaard, Rikke V., Harholt, Jesper, Brimer, Leon, Gökmen, Vural, Skibsted, Leif H.

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 630 KB

english, 2013

7

Spirulina platensis and phycocyanobilin activate atheroprotective heme oxygenase-1: a possible implication for atherogenesis

Strasky, Zbynek, Zemankova, Lenka, Nemeckova, Ivana, Rathouska, Jana, Wong, Ronald J., Muchova, Lucie, Subhanova, Iva, Vanikova, Jana, Vanova, Katerina, Vitek, Libor, Nachtigal, Petr

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 1.03 MB

english, 2013

8

Isolation and quantification of major chlorogenic acids in three major instant coffee brands and their potential effects on H2O2-induced mitochondrial membrane depolarization and apoptosis in PC-12 cells

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 479 KB

english, 2013

9

Honeysuckle anthocyanin supplementation prevents diet-induced obesity in C57BL/6 mice

Wu, Tao, Yu, Zhuoping, Tang, Qiong, Song, Haizhao, Gao, Zichun, Chen, Wei, Zheng, Xiaodong

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 338 KB

english, 2013

10

Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review

Wang, Shujun, Copeland, Les

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 1.07 MB

english, 2013

11

Hypoglycemic and hypolipidemic effects of protein hydrolysates from zebra blenny (Salaria basilisca) in alloxan-induced diabetic rats

Ktari, Naourez, Mnafgui, Kais, Nasri, Rim, Hamden, Khaled, Bkhairia, Intidhar, Ben Hadj, Aïda, Boudaouara, Tahia, Elfeki, Abdelfattah, Nasri, Moncef

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 670 KB

english, 2013

12

Fucosylated chondroitin sulfate from Acaudina molpadioides improves hyperglycemia via activation of PKB/GLUT4 signaling in skeletal muscle of insulin resistant mice

Hu, Shiwei, Chang, Yaoguang, Wang, Jingfeng, Xue, Changhu, Shi, Di, Xu, Hui, Wang, Yuming

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 933 KB

english, 2013

13

The in vitro effects of retrograded starch (resistant starch type 3) from lotus seed starch on the proliferation of Bifidobacterium adolescentis

Zhang, Yi, Wang, Ying, Zheng, Baodong, Lu, Xu, Zhuang, Weijing

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 394 KB

english, 2013

14

Back cover

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 765 KB

english, 2013

15

Soybean fermentation with Bacillus licheniformis increases insulin sensitizing and insulinotropic activity

Yang, Hye Jeong, Kwon, Dae Young, Moon, Na Rang, Kim, Min Jung, Kang, Hee Joo, Jung, Do Yeon, Park, Sunmin

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 951 KB

english, 2013

16

Investigation of milk proteins binding to the oral mucosa

Withers, Caroline A., Cook, Michael T., Methven, Lisa, Gosney, Margot A., Khutoryanskiy, Vitaliy V.

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 400 KB

english, 2013

17

Contents list

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 1.80 MB

english, 2013

18

The impact of in vitro digestion on bioaccessibility of polyphenols from potatoes and sweet potatoes and their influence on iron absorption by human intestinal cells

Miranda, Lisa, Deußer, Hannah, Evers, Danièle

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 368 KB

english, 2013

19

Citrus flavanones enhance carotenoid uptake by intestinal Caco-2 cells

Claudie, Dhuique-mayer, Alexandrine, During, Bertrand, Caporiccio, Franck, Tourniaire, Marie-Josephe, Amiot

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 674 KB

english, 2013

20

Front cover

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 446 KB

english, 2013

21

Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-γ production in cell culture

McCarthy, Aoife L., O'Callaghan, Yvonne C., Connolly, Alan, Piggott, Charles O., FitzGerald, Richard J., O'Brien, Nora M.

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 522 KB

english, 2013

22

Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons

Yao, Mingfei, Chen, Jingjing, Zheng, Jinkai, Song, Mingyue, McClements, David Julian, Xiao, Hang

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 422 KB

english, 2013