Volume 5; Issue 3

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Food & Function
Volume 5; Issue 3

Food & Function

Volume 5; Issue 3

1

C-Phycocyanin prevents cisplatin-induced nephrotoxicity through inhibition of oxidative stress

Fernández-Rojas, Berenice, Medina-Campos, Omar Noel, Hernández-Pando, Rogelio, Negrette-Guzmán, Mario, Huerta-Yepez, Sara, Pedraza-Chaverri, José

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 2.01 MB

english, 2014

2

The protective effect of Aloysia triphylla aqueous extracts against brain lipid-peroxidation

Lasagni Vitar, Romina M., Reides, Claudia G., Ferreira, Sandra M., Llesuy, Susana F.

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 197 KB

english, 2014

3

The role of n − 6 and n − 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease

Monteiro, Jessica, Leslie, Michael, Moghadasian, Mohammed H., Arendt, Bianca M., Allard, Johane P., Ma, David W. L.

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 234 KB

english, 2014

4

Tamarind seed extract mitigates the liver oxidative stress in arthritic rats

Sundaram, Mahalingam Shanmuga, Hemshekhar, Mahadevappa, Thushara, Ram M., Santhosh, Martin Sebastin, Naveen Kumar, Somanathapura K., Paul, Manoj, Devaraja, Sannaningaiah, Kemparaju, Kempaiah, Rangappa

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 923 KB

english, 2014

5

The role of green tea extract and powder in mitigating metabolic syndromes with special reference to hyperglycemia and hypercholesterolemia

Yousaf, S., Butt, M. S., Suleria, H. A. R., Iqbal, M. J.

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 912 KB

english, 2014

6

Synthesis, characterization and evaluation of the antioxidant potential of vanadium encapsulated guar gum nanoparticles

Soumya, R. S., Reshmi, R., Jomon, S., Antu, K. A., Riya, M. P., Raghu, K. G.

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 1.10 MB

english, 2014

7

Microalgal carotenoids: beneficial effects and potential in human health

Zhang, Jie, Sun, Zheng, Sun, Peipei, Chen, Tianpeng, Chen, Feng

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 578 KB

english, 2014

8

Metabolism of secoisolariciresinol-diglycoside the dietary precursor to the intestinally derived lignan enterolactone in humans

Setchell, Kenneth D. R., Brown, Nadine M., Zimmer-Nechemias, Linda, Wolfe, Brian, Jha, Pinky, Heubi, James E.

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 533 KB

english, 2014

9

Effects of dietary fat levels and feeding durations on musculoskeletal health in female rats

Shen, Chwan-Li, Chen, Lixia, Wang, Shu, Chyu, Ming-Chien

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 402 KB

english, 2014

10

Melatonin administration in diabetes: regulation of plasma Cr, V, and Mg in young male Zucker diabetic fatty rats

Navarro-Alarcon, Miguel, Ruiz-Ojeda, Francisco J., Blanca-Herrera, Rosa M., Kaki, Abdullah, Adem, Abdu, Agil, Ahmad

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 282 KB

english, 2014

11

Grape seed proanthocyanidin extract prevents DDP-induced testicular toxicity in rats

Zhao, Yan-meng, Gao, Li-ping, Zhang, Hai-lian, Guo, Jun-xia, Guo, Pei-pei

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 709 KB

english, 2014

12

Influence of sourdough on in vitro starch digestibility and predicted glycemic indices of gluten-free breads

Wolter, Anika, Hager, Anna-Sophie, Zannini, Emanuele, Arendt, Elke K.

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 385 KB

english, 2014

13

Acute effects of an oral supplement of (−)-epicatechin on postprandial fat and carbohydrate metabolism in normal and overweight subjects

Gutiérrez-Salmeán, Gabriela, Ortiz-Vilchis, Pilar, Vacaseydel, Claudia M., Rubio-Gayosso, Ivan, Meaney, Eduardo, Villarreal, Francisco, Ramírez-Sánchez, Israel, Ceballos, Guillermo

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 449 KB

english, 2014

14

Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber

Fissore, Eliana N., Domingo, Cinthia Santo, Pujol, Carlos A., Damonte, Elsa B., Rojas, Ana M., Gerschenson, Lía N.

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 592 KB

english, 2014

15

Contents list

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 2.45 MB

english, 2014

16

Back cover

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 995 KB

english, 2014

17

Bacopamonnieri (L.) exerts anti-inflammatory effects on cells of the innate immune system in vitro

Williams, Roderick, Münch, Gerald, Gyengesi, Erika, Bennett, Louise

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 263 KB

english, 2014

18

Front cover

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 704 KB

english, 2014

19

Maternal sucrose-rich diet and fetal programming: changes in hepatic lipogenic and oxidative enzymes and glucose homeostasis in adult offspring

D'Alessandro, María Eugenia, Oliva, María Eugenia, Fortino, María Alejandra, Chicco, Adriana

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 259 KB

english, 2014

20

Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides

Dhital, Sushil, Dolan, Grace, Stokes, Jason R., Gidley, Michael J.

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 579 KB

english, 2014

21

N-Methylpyridinium, a degradation product of trigonelline upon coffee roasting, stimulates respiratory activity and promotes glucose utilization in HepG2 cells

Riedel, Annett, Hochkogler, Christina Maria, Lang, Roman, Bytof, Gerhard, Lantz, Ingo, Hofmann, Thomas, Somoza, Veronika

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 621 KB

english, 2014

22

Xylooligosaccharide increases bifidobacteria but not lactobacilli in human gut microbiota

Finegold, Sydney M., Li, Zhaoping, Summanen, Paula H., Downes, Julia, Thames, Gail, Corbett, Karen, Dowd, Scot, Krak, Michael, Heber, David

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 796 KB

english, 2014

23

Flavonoids from persimmon (Diospyros kaki) leaves (FPL) attenuate H2O2-induced apoptosis in MC3T3-E1 cells via the NF-κB pathway

Sun, Lijun, Zhang, Jianbao, Fang, Kun, Ding, Yan, Zhang, Liyu, Zhang, Yali

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 826 KB

english, 2014

24

Polyphenol-rich apple (Malus domestica L.) peel extract attenuates arsenic trioxide induced cardiotoxicity in H9c2 cells via its antioxidant activity

Vineetha, Vadavanath Prabhakaran, Girija, Seetharaman, Soumya, Rema Sreenivasan, Raghu, Kozhiparambil Gopalan

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 1.73 MB

english, 2014

25

Collagen hydrolysates increased osteogenic gene expressions via a MAPK signaling pathway in MG-63 human osteoblasts

Kim, Hye Kyung, Kim, Myung-Gyou, Leem, Kang-Hyun

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 914 KB

english, 2014

26

Red ginseng relieves the effects of alcohol consumption and hangover symptoms in healthy men: a randomized crossover study

Lee, Mi-Hyang, Kwak, Jung Hyun, Jeon, Gayoung, Lee, Jong-Won, Seo, Jang-Ho, Lee, Hoon-Sang, Lee, Jong Ho

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 328 KB

english, 2014