Volume 5; Issue 8

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Food & Function
Volume 5; Issue 8

Food & Function

Volume 5; Issue 8

1

A shortcut to wide-ranging biological actions of dietary polyphenols: modulation of the nitrate–nitrite–nitric oxide pathway in the gut

Rocha, Bárbara S., Nunes, Carla, Pereira, Cassilda, Barbosa, Rui M., Laranjinha, João

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 376 KB

english, 2014

2

Functional ingredients from microalgae

Buono, Silvia, Langellotti, Antonio Luca, Martello, Anna, Rinna, Francesca, Fogliano, Vincenzo

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 501 KB

english, 2014

3

Interaction of the dietary pigment curcumin with hemoglobin: energetics of the complexation

Basu, Anirban, Kumar, Gopinatha Suresh

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 415 KB

english, 2014

4

Bioactivity evaluation of ingredients identified from the fruits of Amomum tsaoko Crevost et Lemaire, a Chinese spice

Zhang, Tian-Tian, Lu, Chuan-Li, Jiang, Jian-Guo

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 565 KB

english, 2014

5

Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?

Ludwig, Iziar A., Mena, Pedro, Calani, Luca, Cid, Concepción, Del Rio, Daniele, Lean, Michael E. J., Crozier, Alan

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 290 KB

english, 2014

6

Sensory attributes of soft drinks and their influence on consumers' preferences

Redondo, Noemí, Gómez-Martínez, Sonia, Marcos, Ascensión

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 329 KB

english, 2014

7

N-3 PUFA increase bioavailability and function of endothelial progenitor cells

Spigoni, Valentina, Lombardi, Carlo, Cito, Monia, Picconi, Angela, Ridolfi, Valentina, Andreoli, Roberta, Anelli, Nadia, Gnudi, Luigi, Goldoni, Matteo, Zavaroni, Ivana, Raddino, Riccardo, Cas, Alessan

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 1.18 MB

english, 2014

8

High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial

Boto-Ordóñez, María, Urpi-Sarda, Mireia, Queipo-Ortuño, María Isabel, Tulipani, Sara, Tinahones, Francisco J., Andres-Lacueva, Cristina

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 298 KB

english, 2014

9

Anxiolytic and antidepressant like effects of natural food flavour (E)-methyl isoeugenol

Fajemiroye, James Oluwagbamigbe, Galdino, Pablinny Moreira, De Paula, Joelma Abadia Marciano, Rocha, Fagundes Fabio, Akanmu, Moses A., Vanderlinde, Frederico Argollo, Zjawiony, Jordan K., Costa, Elson

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 679 KB

english, 2014

10

Blueberry polyphenols prevent cardiomyocyte death by preventing calpain activation and oxidative stress

Louis, Xavier Lieben, Thandapilly, Sijo Joseph, Kalt, Wilhelmina, Vinqvist-Tymchuk, Melinda, Aloud, Basma Milad, Raj, Pema, Yu, Liping, Le, Hoa, Netticadan, Thomas

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 738 KB

english, 2014

11

Attenuated migration by green tea extract (−)-epigallocatechin gallate (EGCG): involvement of 67 kDa laminin receptor internalization in macrophagic cells

Ren, Xuezhi, Guo, Xingzhi, Chen, Li, Guo, Minxia, Peng, Ning, Li, Rui

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 1.10 MB

english, 2014

12

Coffee: biochemistry and potential impact on health

Ludwig, Iziar A., Clifford, Michael N., Lean, Michael E. J., Ashihara, Hiroshi, Crozier, Alan

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 1.29 MB

english, 2014

13

Hydroxytyrosol induces apoptosis in human colon cancer cells through ROS generation

Sun, Lijuan, Luo, Cheng, Liu, Jiankang

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 574 KB

english, 2014

14

Impact of dose on the bioavailability of coffee chlorogenic acids in humans

Stalmach, Angélique, Williamson, Gary, Crozier, Alan

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 561 KB

english, 2014

15

Effect of DHA on plasma fatty acid availability and oxidative stress during training season and football exercise

Martorell, Miquel, Capó, Xavier, Sureda, Antoni, Batle, Joan M., Llompart, Isabel, Argelich, Emma, Tur, Josep A., Pons, Antoni

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 293 KB

english, 2014

16

The effect of fibers on coagulation of casein-based enteral nutrition in an artificial gastric digestion model

Luttikhold, Joanna, van Norren, Klaske, Minor, Marcel, Buijs, Nikki, van den Braak, Claudia C. M., Ludwig, Thomas, Abrahamse, Evan, Rijna, Herman, van Leeuwen, Paul A. M.

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 292 KB

english, 2014

17

Modulation of nitric oxide by flavonoids

Duarte, J., Francisco, V., Perez-Vizcaino, F.

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 716 KB

english, 2014

18

Effect of charge density of polysaccharides on self-assembled intragastric gelation of whey protein/polysaccharide under simulated gastric conditions

Zhang, Sha, Zhang, Zhong, Vardhanabhuti, Bongkosh

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 991 KB

english, 2014

19

Preventive effects of jujube polysaccharides on fructose-induced insulin resistance and dyslipidemia in mice

Zhao, Yan, Yang, Xingbin, Ren, Daoyuan, Wang, Dongying, Xuan, Yang

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 700 KB

english, 2014

20

Transamidation of gluten proteins during the bread-making process of wheat flour to produce breads with less immunoreactive gluten

Heredia-Sandoval, Nina Gisella, Islas-Rubio, Alma Rosa, Cabrera-Chávez, Francisco, Calderón de la Barca, Ana María

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 589 KB

english, 2014

21

Protective effects of apigenin against furan-induced toxicity in mice

Wang, Enting, Chen, Fang, Hu, Xiaosong, Yuan, Yuan

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 733 KB

english, 2014

22

Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions

Calani, Luca, Ounnas, Fayçal, Salen, Patricia, Demeilliers, Christine, Bresciani, Letizia, Scazzina, Francesca, Brighenti, Furio, Melegari, Camilla, Crozier, Alan, de Lorgeril, Michel, Del Rio, Daniel

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 516 KB

english, 2014

23

Bioactivity and phytochemical characterization of Arenaria montana L.

Pereira, Eliana, Barros, Lillian, Calhelha, Ricardo C., Dueñas, Montserrat, Carvalho, Ana Maria, Santos-Buelga, Celestino, Ferreira, Isabel C. F. R.

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 305 KB

english, 2014

24

Grape seed proanthocyanidin extracts ameliorate podocyte injury by activating peroxisome proliferator-activated receptor-γ coactivator 1α in low-dose streptozotocin-and high-carbohydrate/high-fat diet-induced diabetic rats

Bao, Lei, Cai, Xiaxia, Dai, Xiaoqian, Ding, Ye, Jiang, Yanfei, Li, Yujie, Zhang, Zhaofeng, Li, Yong

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 791 KB

english, 2014

25

The anti-tumor efficiency of pterostilbene is promoted with a combined treatment of Fas signaling or autophagy inhibitors in triple negative breast cancer cells

Chen, Wei-Chih, Hsu, Kuei-Yang, Hung, Chao-Ming, Lin, Ying-Chao, Yang, Ning-Sun, Ho, Chi-Tang, Kuo, Sheng-Chu, Way, Tzong-Der

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 1.01 MB

english, 2014

26

Protective effects of Drynaria fortunei against 6-hydroxydopamine-induced oxidative damage in B35 cells via the PI3K/AKT pathway

Kuo, Hui-Chun, Chang, Hung-Chi, Lan, Wan-Cheng, Tsai, Fan-Hsuan, Liao, Jung-Chun, Wu, Chi-Rei

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 1015 KB

english, 2014

27

Back matter

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 123 KB

english, 2014

28

The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants

Moscovici, Alice M., Joubran, Yousef, Briard-Bion, Valerie, Mackie, Alan, Dupont, Didier, Lesmes, Uri

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 1.13 MB

english, 2014

29

Front cover

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 924 KB

english, 2014

30

Back cover

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 670 KB

english, 2014

31

Contents list

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 2.63 MB

english, 2014

32

An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent

Giampieri, Francesca, Alvarez-Suarez, José M., Mazzoni, Luca, Forbes-Hernandez, Tamara Y., Gasparrini, Massimiliano, Gonzàlez-Paramàs, Ana M., Santos-Buelga, Celestino, Quiles, Josè L., Bompadre, Stef

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 520 KB

english, 2014

33

Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species

Selma, María V., Beltrán, David, García-Villalba, Rocío, Espín, Juan C., Tomás-Barberán, Francisco A.

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 385 KB

english, 2014

34

PIV and CFD studies on analyzing intragastric flow phenomena induced by peristalsis using a human gastric flow simulator

Kozu, Hiroyuki, Kobayashi, Isao, Neves, Marcos A., Nakajima, Mitsutoshi, Uemura, Kunihiko, Sato, Seigo, Ichikawa, Sosaku

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 5.13 MB

english, 2014

35

The effect of dietary α-lipoic acid, betaine, l -carnitine, and swimming on the obesity of mice induced by a high-fat diet

Jang, Aera, Kim, Dongwook, Sung, Ki-Seung, Jung, Samooel, Kim, Hyun Joo, Jo, Cheorun

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 1008 KB

english, 2014

36

Anti-inflammatory activity and molecular mechanism of Oolong tea theasinensin

Hisanaga, Ayami, Ishida, Hisako, Sakao, Kozue, Sogo, Takayuki, Kumamoto, Takuma, Hashimoto, Fumio, Hou, De-Xing

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 550 KB

english, 2014

37

Hypolipidemic activity of Taraxacum mongolicum associated with the activation of AMP-activated protein kinase in human HepG2 cells

Liu, Yan-Jin, Shieh, Po-Chuen, Lee, Jang-Chang, Chen, Fu-An, Lee, Chih-Hung, Kuo, Sheng-Chu, Ho, Chi-Tang, Kuo, Daih-Huang, Huang, Li-Jiau, Way, Tzong-Der

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 548 KB

english, 2014

38

Physicochemical properties, antioxidant activities and protective effect against acute ethanol-induced hepatic injury in mice of foxtail millet (Setaria italica) bran oil

Pang, Min, He, Shujian, Wang, Lu, Cao, Xinmin, Cao, Lili, Jiang, Shaotong

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 737 KB

english, 2014

39

Hepatoprotective effects of secoiridoid-rich extracts from Gentiana cruciata L. against carbon tetrachloride induced liver damage in rats

Mihailović, Vladimir, Katanić, Jelena, Mišić, Danijela, Stanković, Vesna, Mihailović, Mirjana, Uskoković, Aleksandra, Arambašić, Jelena, Solujić, Slavica, Mladenović, Milan, Stanković, Nevena

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 723 KB

english, 2014

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