Volume 6; Issue 3

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Food & Function
Volume 6; Issue 3

Food & Function

Volume 6; Issue 3

1

Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications

Ryan, P. M., Ross, R. P., Fitzgerald, G. F., Caplice, N. M., Stanton, C.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1013 KB

english, 2015

2

Disintegration kinetics of food gels during gastric digestion and its role on gastric emptying: an in vitro analysis

Guo, Qing, Ye, Aiqian, Lad, Mita, Ferrua, Maria, Dalgleish, Douglas, Singh, Harjinder

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.90 MB

english, 2015

3

Enhanced action of apigenin and naringenin combination on estrogen receptor activation in non-malignant colonocytes: implications on sorghum-derived phytoestrogens

Yang, Liyi, Allred, Kimberly F., Dykes, Linda, Allred, Clinton D., Awika, Joseph M.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 873 KB

english, 2015

4

The effect of isorhamnetin glycosides extracted from Opuntia ficus-indica in a mouse model of diet induced obesity

Rodríguez-Rodríguez, César, Torres, Nimbe, Gutiérrez-Uribe, Janet A., Noriega, Lilia G., Torre-Villalvazo, Iván, Leal-Díaz, Ana M., Antunes-Ricardo, Marilena, Márquez-Mota, Claudia, Ordaz, Guillermo,

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 2.13 MB

english, 2015

5

Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formation

Shahzad, Muhammad, Millhouse, Emma, Culshaw, Shauna, Edwards, Christine A., Ramage, Gordon, Combet, Emilie

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 2.01 MB

english, 2015

6

Effect of NaFeEDTA-fortified soy sauce on zinc absorption in children

Li, Min, Wu, Jinghuan, Ren, Tongxiang, Wang, Rui, Li, Weidong, Piao, Jianhua, Wang, Jun, Yang, Xiaoguang

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 646 KB

english, 2015

7

Egg proteins as allergens and the effects of the food matrix and processing

Benedé, S., López-Expósito, I., Molina, E., López-Fandiño, R.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 2.23 MB

english, 2015

8

Inhibitory effects of tannic acid in the early stage of 3T3-L1 preadipocytes differentiation by down-regulating PPARγ expression

Nie, Fangyuan, Liang, Yan, Xun, Hang, Sun, Jia, He, Fei, Ma, Xiaofeng

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.71 MB

english, 2015

9

Fabrication and characterization of the nano-composite of whey protein hydrolysate chelated with calcium

Xixi, Cai, Lina, Zhao, Shaoyun, Wang, Pingfan, Rao

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 2.18 MB

english, 2015

10

Influence of droplet size on the antioxidant activity of rosemary extract loaded oil-in-water emulsions in mixed systems

Erdmann, Martin E., Zeeb, Benjamin, Salminen, Hanna, Gibis, Monika, Lautenschlaeger, Ralf, Weiss, Jochen

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 2.29 MB

english, 2015

11

Effect and mechanism of Salicornia bigelovii Torr. plant salt on blood pressure in SD rats

Zhang, Shumeng, Wei, Mingqian, Cao, Chunjie, Ju, Yaoyao, Deng, Yanqun, Ye, Tianwen, Xia, Zufeng, Chen, Meizhen

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.22 MB

english, 2015

12

Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol

Esatbeyoglu, Tuba, Ulbrich, Katrin, Rehberg, Clemens, Rohn, Sascha, Rimbach, Gerald

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 818 KB

english, 2015

13

Effects of Hyriopsis cumingii polysaccharides on angiogenesis, macrophage chemotaxis, proliferation and phagocytosis

Qiao, Deliang, Wei, Chuanbao, Ke, Chunlin, Zeng, Xiaoxiong

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.39 MB

english, 2015

14

Functional food microstructures for macronutrient release and delivery

Norton, J. E., Gonzalez Espinosa, Y., Watson, R. L., Spyropoulos, F., Norton, I. T.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.05 MB

english, 2015

15

Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican ‘Ataulfo’ mango (Mangifera indica L.) by-products

Blancas-Benitez, Francisco J., Mercado-Mercado, Gilberto, Quirós-Sauceda, Ana E., Montalvo-González, Efigenia, González-Aguilar, Gustavo A., Sáyago-Ayerdi, Sonia G.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.41 MB

english, 2015

16

Flavan hetero-dimers in the Cymbopogon citratus infusion tannin fraction and their contribution to the antioxidant activity

Costa, Gustavo, González-Manzano, Susana, González-Paramás, Ana, Figueiredo, Isabel Vitória, Santos-Buelga, Celestino, Batista, Maria Teresa

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.18 MB

english, 2015

17

The anti-obesity and anti-diabetic effects of kaempferol glycosides from unripe soybean leaves in high-fat-diet mice

Zang, Yanqing, Zhang, Liping, Igarashi, Kiharu, Yu, Changqing

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 526 KB

english, 2015

18

In vitro fermentation of fructooligosaccharides with human gut bacteria

Mao, Bingyong, Li, Dongyao, Zhao, Jianxin, Liu, Xiaoming, Gu, Zhennan, Chen, Yong Q., Zhang, Hao, Chen, Wei

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.37 MB

english, 2015

19

Hypoglycemic and hypolipidemic effects of neohesperidin derived from Citrus aurantium L. in diabetic KK-A y mice

Jia, Sheng, Hu, Ying, Zhang, Wenna, Zhao, Xiaoyong, Chen, Yanhong, Sun, Chongde, Li, Xian, Chen, Kunsong

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.82 MB

english, 2015

20

Efficacy and safety of a dieckol-rich extract (AG-dieckol) of brown algae, Ecklonia cava, in pre-diabetic individuals: a double-blind, randomized, placebo-controlled clinical trial

Lee, Seung-Hong, Jeon, You-Jin

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 391 KB

english, 2015

21

Effects of rosmarinic acid on liver and kidney antioxidant enzymes, lipid peroxidation and tissue ultrastructure in aging mice

Zhang, Ying, Chen, Xiaoqiang, Yang, Lei, Zu, Yuangang, Lu, Qi

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.10 MB

english, 2015

22

Food derived microRNAs

Wagner, Anika E., Piegholdt, Stefanie, Ferraro, Martin, Pallauf, Kathrin, Rimbach, Gerald

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 476 KB

english, 2015

23

Influence of prebiotics, probiotics and protein ingredients on mycotoxin bioaccessibility

Ferrer, M., Manyes, L., Mañes, J., Meca, G.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.19 MB

english, 2015

24

Pharmacokinetic, partial pharmacodynamic and initial safety analysis of (−)-epicatechin in healthy volunteers

Barnett, Christopher F., Moreno-Ulloa, Aldo, Shiva, Sruti, Ramirez-Sanchez, Israel, Taub, Pam R., Su, Yongxuan, Ceballos, Guillermo, Dugar, Sundeep, Schreiner, George, Villarreal, Francisco

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 580 KB

english, 2015

25

Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts – identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds

Gunawardena, Dhanushka, Karunaweera, Niloo, Lee, Samiuela, van Der Kooy, Frank, Harman, David G., Raju, Ritesh, Bennett, Louise, Gyengesi, Erika, Sucher, Nikolaus J., Münch, Gerald

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.33 MB

english, 2015

26

Isoflavones in food supplements: chemical profile, label accordance and permeability study in Caco-2 cells

Almeida, I. M. C., Rodrigues, F., Sarmento, B., Alves, R. C., Oliveira, M. B. P. P.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 557 KB

english, 2015

27

Effects of dietary Corinthian currants (Vitis vinifera L., var. Apyrena) on atherosclerosis and plasma phenolic compounds during prolonged hypercholesterolemia in New Zealand White rabbits

Yanni, Amalia E., Efthymiou, Vissarion, Lelovas, Pavlos, Agrogiannis, George, Kostomitsopoulos, Nikolaos, Karathanos, Vaios T.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 2.41 MB

english, 2015

28

Genistein induces apoptosis by the inactivation of the IGF-1R/p-Akt signaling pathway in MCF-7 human breast cancer cells

Chen, Jun, Duan, Yuxin, Zhang, Xing, Ye, Yu, Ge, Bo, Chen, Jian

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.46 MB

english, 2015

29

Effects of xylitol on carbohydrate digesting enzymes activity, intestinal glucose absorption and muscle glucose uptake: a multi-mode study

Chukwuma, Chika Ifeanyi, Islam, Md. Shahidul

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 332 KB

english, 2015

30

Natural borneol enhances bisdemethoxycurcumin-induced cell cycle arrest in the G2/M phase through up-regulation of intracellular ROS in HepG2 cells

Chen, Jianping, Li, Lin, Su, Jianyu, Chen, Tianfeng

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.71 MB

english, 2015

31

Dietary squid ink polysaccharide induces goblet cells to protect small intestine from chemotherapy induced injury

Zuo, Tao, Cao, Lu, Xue, Changhu, Tang, Qing-Juan

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 3.66 MB

english, 2015

32

Angelica sinensis polysaccharide regulates glucose and lipid metabolism disorder in prediabetic and streptozotocin-induced diabetic mice through the elevation of glycogen levels and reduction of inflammatory factors

Wang, Kaiping, Cao, Peng, Shui, Weizhi, Yang, Qiuxiang, Tang, Zhuohong, Zhang, Yu

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.96 MB

english, 2015

33

Effects of ellagic acid-rich extract of pomegranates peel on regulation of cholesterol metabolism and its molecular mechanism in hamsters

Liu, Run, Li, Jianke, Cheng, Yujiang, Huo, Tianbo, Xue, Jiayi, Liu, Yingli, Liu, Jianshu, Chen, Xiping

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 649 KB

english, 2015

34

Binding of bile acids by pastry products containing bioactive substances during in vitro digestion

Dziedzic, Krzysztof, Górecka, Danuta, Szwengiel, Artur, Smoczyńska, Paulina, Czaczyk, Katarzyna, Komolka, Patrycja

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 444 KB

english, 2015

35

Stachyose-induced apoptosis of Caco-2 cells via the caspase-dependent mitochondrial pathway

Huang, Guidong, Mao, Jian, Ji, Zhongwei, Ailati, Aisikaer

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.27 MB

english, 2015

36

Impact of soyasaponin I on TLR2 and TLR4 induced inflammation in the MUTZ-3-cell model

Fußbroich, Daniela, Schubert, Ralf, Schneider, Petra, Zielen, Stefan, Beermann, Christopher

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.68 MB

english, 2015

37

Effects of anthocyans on the expression of organic anion transporting polypeptides (SLCOs/OATPs) in primary human hepatocytes

Riha, Juliane, Brenner, Stefan, Srovnalova, Alzbeta, Klameth, Lukas, Dvorak, Zdenek, Jäger, Walter, Thalhammer, Theresia

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 785 KB

english, 2015

38

In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis

Power-Grant, O., Bruen, C., Brennan, L., Giblin, L., Jakeman, P., FitzGerald, R. J.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 304 KB

english, 2015

39

Effect of substituent pattern and molecular weight of cellulose ethers on interactions with different bile salts

Torcello-Gómez, Amelia, Fernández Fraguas, Cristina, Ridout, Mike J., Woodward, Nicola C., Wilde, Peter J., Foster, Timothy J.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 4.01 MB

english, 2015

40

Front cover

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 359 KB

english, 2015

41

Contents list

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 5.35 MB

english, 2015

42

Back cover

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 627 KB

english, 2015