Volume 8; Issue 7

Main
Food & Function
Volume 8; Issue 7

Food & Function

Volume 8; Issue 7

1

Fabrication, characterisation and stability of oil-in-water emulsions stabilised by solid lipid particles: the role of particle characteristics and emulsion microstructure upon Pickering functionality

Zafeiri, I., Smith, P., Norton, I. T., Spyropoulos, F.

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 1.31 MB

english, 2017

2

Front cover

Journal:

Food & Function

Year:

2017

File:

PDF, 2.06 MB

2017

3

Inside front cover

Journal:

Food & Function

Year:

2017

File:

PDF, 1.22 MB

2017

4

Contents list

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 4.41 MB

english, 2017

5

Back cover

Journal:

Food & Function

Year:

2017

File:

PDF, 2.05 MB

2017