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Volume 8; Issue 7
Main
Food & Function
Volume 8; Issue 7
Food & Function
Volume 8; Issue 7
1
Fabrication, characterisation and stability of oil-in-water emulsions stabilised by solid lipid particles: the role of particle characteristics and emulsion microstructure upon Pickering functionality
Zafeiri, I.
,
Smith, P.
,
Norton, I. T.
,
Spyropoulos, F.
Journal:
Food & Function
Year:
2017
Language:
english
File:
PDF, 1.31 MB
Your tags:
english, 2017
2
Front cover
Journal:
Food & Function
Year:
2017
File:
PDF, 2.06 MB
Your tags:
2017
3
Inside front cover
Journal:
Food & Function
Year:
2017
File:
PDF, 1.22 MB
Your tags:
2017
4
Contents list
Journal:
Food & Function
Year:
2017
Language:
english
File:
PDF, 4.41 MB
Your tags:
english, 2017
5
Back cover
Journal:
Food & Function
Year:
2017
File:
PDF, 2.05 MB
Your tags:
2017
1
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