Volume 13; Issue 1

Food Additives & Contaminants

Volume 13; Issue 1

1

Effect of organic synthetic food colours on mitochondrial respiration

Reyes, F. G. R., Valim, M. F. C. F. A., Vercesi, A. E.

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 374 KB

english, 1996

2

A UK retail survey of aflatoxins in herbs and spices and their fate during cooking

Macdonald, Susan, Castle, Laurence

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 492 KB

english, 1996

3

A survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize: 1983–1994

Resnik, S., Neira, S., Pacin, A., Martinez, E., Apro, N., Latreite, S.

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 379 KB

english, 1996

4

Comparison of official methods for ‘readily oxidizable substances’ in propionic acid as a food additive

Ishiwata, Hajimu, Takeda, Yuiko, Kawasaki, Yoko, Kubota, Hiroki, Yamada, Takashi

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 223 KB

english, 1996

5

A survey of nitrate contents in Indonesian milk by enzymic analysis

Bintoro, V. Priyo, Cantin‐Esnault, D., Alary, J.

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 649 KB

english, 1996

6

The effect of cooking on ochratoxin A content of beans, variety ‘Carioca’

Milanez, T. V., Leitão, M. F. F.

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 340 KB

english, 1996

7

Food surveillance in the Basque Country (Spain). II. Estimation of the dietary intake of organochlorine pesticides, heavy metals, arsenic, aflatoxin M 1 , iron and zinc through the Total Diet Study, 1990/91

Urieta, I., Jalón, M., Eguileor, I.

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 1.29 MB

english, 1996

8

Evaluation of a multiple bioassay technique for determination of antibiotic residues in meat with standard solutions of antimicrobials

Calderön, V., González, J., Díez, P., Berenguer, J. A.

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 387 KB

english, 1996

9

Ochratoxin A in Danish cereals 1986–1992 and daily intake by the Danish population

J⊘rgensen, Kevin, Rasmussen, Gitte, Thorup, Inger

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 664 KB

english, 1996

10

Identification and reduction of sources of dietary lead in the United States

Bolger, P. Michael, Yess, Norma J., Gunderson, Ellis L., Troxell, Terry C., Carrington, Clark D.

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 500 KB

english, 1996

11

Determination of hydrolysed fumonisin B 1 (HFB 1 ) in corn by competitive direct enzyme‐linked immunosorbent assay

Maragos, Chris M., Plattner, Ronald D., Miklasz, Steven D.

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 541 KB

english, 1996

12

Book review

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 86 KB

english, 1996

13

Risk analysis of dietary lead exposure

Carrington, Clark D., Bolger, P. Michael, Scheuplein, Robert J.

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 787 KB

english, 1996

14

Influence of organic acids on aluminium absorption and storage in rat tissues

Testolin, G., Erba, D., Ciappellano, S., Bermano, G.

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 438 KB

english, 1996

15

Publications received

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 292 KB

english, 1996

16

Editorial board

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 212 KB

english, 1996

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