Volume 13; Issue 8

Food Additives & Contaminants

Volume 13; Issue 8

1

A comparison of the physicochemical and immunological properties of the plant gum exudates of Acacia Senegal (gum arabic) and Acacia seyal (gum tahla)∗

Menzies, A. R., Osman, M. E., Malik, A. A., Baldwin, T. C.

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 574 KB

english, 1996

2

European intercomparison study for the determination of the fumonisins content in two maize materials

Visconti, A., Boenke, A., Solfrizzo, M., Pascale, M., Doko, M. B.

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 934 KB

english, 1996

3

Tissue concentration of dimetridazole in laying hens

Posyniak, A., Semeniuk, S., Żmudzki, J., Niedzielska, J., Biernacki, B.

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 424 KB

english, 1996

4

Book review

Patey, A. L., Gilbert, J., Moss, M. O.

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 253 KB

english, 1996

5

Concentrations of salinomycin in eggs and tissues of laying chickens fed medicated feed for 14 days followed by withdrawal for 3 days†

Akhtar, M. Humayoun, El‐Sooud, Khaled Abou, Shehata, M. Atef Ahmed

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 665 KB

english, 1996

6

β‐Agonists in animal feed IV: Intercomparison study of a candidate reference confirmatory method

Leyssens, L., Noben, J. P., Courtheyn, D., Boenke, A.

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 734 KB

english, 1996

7

Quinoxaline‐2‐carboxylic acid (QCA) in swine liver and muscle

Rutalj, Maja, Bažulić, Davorin, Sapunar‐Postružnik, Jasenka, Živković, Josip, Ljubičić, Ivo

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 294 KB

english, 1996

8

Modelling of additive diffusion in polyolefins

Limm, William, Hollifield, Henry C.

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 986 KB

english, 1996

9

Analysis of nitro‐PAHs in food matrices by on‐line reduction and high performance liquid chromatography

Schlemitz, S., Pfannhauser, W.

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 549 KB

english, 1996

10

Evaluating organic compound migration in poly(ethylene terephthalate): A simple test with implications for polymer recycling

Sadler, G., Pierce, D., Lawson, A., Suvannunt, D., Senthil, V.

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 614 KB

english, 1996

11

The effects of fungal competition on colonization of barley grain by Fusarium sporotrichioides on T‐2 toxin formation

Ramakrishna, N., Lacey, J., Smith, J. E.

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 617 KB

english, 1996

12

Distribution profiles of sulphur in caramel colours on a gel‐filtration column studied by HPLC/ICP

Maitani, Tamio, Kubota, Hiroki, Yamada, Takashi

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 377 KB

english, 1996

13

Stability of fumonisins at different storage periods and temperatures in γ‐irradiated maize

Visconti, A., Solfrizzo, M., Doko, M. B., Boenke, A., Pascale, M.

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 529 KB

english, 1996

14

Editorial board

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 213 KB

english, 1996

15

Publications received

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 222 KB

english, 1996