Volume 14; Issue 1

Food Additives & Contaminants

Volume 14; Issue 1

1

Using a simple diffusion model to predict residual monomer migration—considerations and limitations

Lickly, T. D., Rainey, M. L., Burgert, L. C., Breder, C. V., Borodinsky, L.

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 828 KB

english, 1997

2

Reactions of epoxide monomers in food simulants used to test plastics for migration

Philo, Mark R., Damant, Andrew P., Castle, Laurence

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 542 KB

english, 1997

3

Migration studies from paper and board food packaging materials. Part 2. Survey for residues of dialkylamino benzophenone UV‐cure ink photoinitiators

Castle, Laurence, Damant, Andrew P., Honeybone, Christina A., Johns, Susan M., Jickells, Sue M., Sharman, Matthew, Gilbert, John

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 614 KB

english, 1997

4

Migration studies from paper and board food packaging materials. 1. Compositional analysis

Castle, Laurence, Offen, Christopher P., Baxter, Malcolm J., Gilbert, John

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 846 KB

english, 1997

5

Immunochemical assessment of aflatoxin M 1 in milk powder consumed by infants in São Paulo, Brazil∗

Oliveira, Carlos Augusto Fernandes, Germano, Pedro Manuel Leal, Bird, Chuck, Pintot, Carlos Augusto

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 315 KB

english, 1997

6

Occurrence of deoxynivalenol and Fusarium graminearum in Argentinian wheat

Dalcero, A., Torres, A., Etcheverry, M., Chulze, S., Varsavsky, E.

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 281 KB

english, 1997

7

Mineral oil material in canned foods

Grob, Konrad, Huber, Matthias, Boderius, Ulf, Bronz, Marianne

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 528 KB

english, 1997

8

Food and packaging interactions: Tailoring fatty food simulants

Riquet, A. M., Feigenbaum, A.

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 825 KB

english, 1997

9

Natural occurrence of trichothecenes and zearalenone in Korean and imported beers

Shim, Won‐Bo, Kim, Jin‐Cheol, Seo, Jeong‐Ah, Lee, Yin‐Won

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 379 KB

english, 1997

10

The effect of cooking on veterinary drug residues in food; 5. oxfendazole

Rose, M. D., Shearer, G., Farrington, W. H. H.

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 920 KB

english, 1997

11

Development of an ELISA for maduramicin and determination of the depletion kinetics of maduramicin residues in poultry

Kennedy, D. Glemm, Blanchflower, W. John, O'Dornan, Brendan C.

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 779 KB

english, 1997

12

Ethyl carbamate levels resulting from azodicarbonamide use in bread

Cañas, Benjamin J., Diachenko, Gregory W., Nyman, Patricia J.

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 827 KB

english, 1997

13

The contribution of azodicarbonamide to ethyl carbamate formation in bread and beer

Dennis, M.J., Massey, R.C., Ginn, R., Willetts, P., Crews, C., Parker, I.

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 794 KB

english, 1997

14

The effect of azodicarbonamide concentrations on ethyl carbamate concentrations in bread and toast

Dennis, M. J., Massey, R. C., Ginn, R., Parker, I., Crews, C., Zimmerli, B., Zoller, O., Rhyn, P., Osborne, B.

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 585 KB

english, 1997

15

Editorial board

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 212 KB

english, 1997