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Volume 14; Issue 5
Main
Food Additives & Contaminants
Volume 14; Issue 5
Food Additives & Contaminants
Volume 14; Issue 5
1
Occurrence of aflatoxin M1 in commercial pasteurized milk determined with ELISA and HPLC
Markaki, Panayota
,
Melissari, Efthimia
Journal:
Food Additives & Contaminants
Year:
1997
Language:
english
File:
PDF, 479 KB
Your tags:
english, 1997
2
Determination of pyrrolizidine alkaloids in honey from selected sites by solid phase extraction and HPLC‐MS
Crews, Colin
,
Startin, James R.
,
Clarke, Philip A.
Journal:
Food Additives & Contaminants
Year:
1997
Language:
english
File:
PDF, 746 KB
Your tags:
english, 1997
3
Prediction of worst case migration from packaging to food using mathematical models
Hamdani, M.
,
Feigenbaum, A.
,
Vergnaud, J. M.
Journal:
Food Additives & Contaminants
Year:
1997
Language:
english
File:
PDF, 634 KB
Your tags:
english, 1997
4
The bioavailability of residues of the furazolidone metabolite 3‐amino‐2‐oxazolidinone in porcine tissues and the effect of cooking upon residue concentrations
McCracken, Robert J.
,
Kennedy, D. Glenn
Journal:
Food Additives & Contaminants
Year:
1997
Language:
english
File:
PDF, 614 KB
Your tags:
english, 1997
5
Evaluation of enzyme‐linked immunosorbent assay for analysis of beer for fumonisins
Scott, P. M.
,
Yeung, J. M.
,
Lawrence, G. A.
,
Prelusky, D. B.
Journal:
Food Additives & Contaminants
Year:
1997
Language:
english
File:
PDF, 537 KB
Your tags:
english, 1997
6
The influence of deck storage and initial processing on patulin levels in apple juice
Sydenham, Eric W.
,
Vismer, Hester F.
,
Marasas, Walter F. O.
,
Brown, Norma L.
,
Schlechter, Marléne
,
Rheeder, John P.
Journal:
Food Additives & Contaminants
Year:
1997
Language:
english
File:
PDF, 600 KB
Your tags:
english, 1997
7
Direct synthesis of aflatoxin B 1 ‐ N 7 guanine adduct: A reference standard for biological monitoring of dietary aflatoxin exposure in molecular epidemiological studies
Vidyasagar, T.
,
Sujatha, N.
,
Sashidhar, R. B.
Journal:
Food Additives & Contaminants
Year:
1997
Language:
english
File:
PDF, 826 KB
Your tags:
english, 1997
8
Determination of the fate of three Fusarium mycotoxins through wet‐milling of maize using an improved HPLC analytical technique
Lauren, D. R.
,
Ringrose, M. A.
Journal:
Food Additives & Contaminants
Year:
1997
Language:
english
File:
PDF, 804 KB
Your tags:
english, 1997
9
Preliminary assessment of potential health hazards associated with barium leached from glazed ceramicware
Assimon, Sue Anne
,
Adams, Michael A.
,
Jacobs, Richard M.
,
Bolger, P. Michael
Journal:
Food Additives & Contaminants
Year:
1997
Language:
english
File:
PDF, 991 KB
Your tags:
english, 1997
10
Comparison of supercritical fluid extraction and conventional liquid‐solid extraction for the determination of benzo[ a ]pyrene in water‐soluble smoke
Lage, B. Laffon
,
Falcón, S. García
,
Amigo, M. S. González
,
Yusty, M. A. Lage
,
Lozano, J. Simal
Journal:
Food Additives & Contaminants
Year:
1997
Language:
english
File:
PDF, 712 KB
Your tags:
english, 1997
11
Cadmium variations in Manchego cheese during traditional cheese‐making and ripening processes
Zurera‐Cosano, G.
,
Sanchez‐Segarra, P. J.
,
Amaro‐Lopez, M. A.
,
Moreno‐Rojas, R.
Journal:
Food Additives & Contaminants
Year:
1997
Language:
english
File:
PDF, 780 KB
Your tags:
english, 1997
12
Editorial board
Journal:
Food Additives & Contaminants
Year:
1997
Language:
english
File:
PDF, 203 KB
Your tags:
english, 1997
13
Publications received
Journal:
Food Additives & Contaminants
Year:
1997
Language:
english
File:
PDF, 204 KB
Your tags:
english, 1997
14
Book review
Gilbert, John
Journal:
Food Additives & Contaminants
Year:
1997
Language:
english
File:
PDF, 251 KB
Your tags:
english, 1997
1
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