Volume 14; Issue 5

Food Additives & Contaminants

Volume 14; Issue 5

1

Occurrence of aflatoxin M1 in commercial pasteurized milk determined with ELISA and HPLC

Markaki, Panayota, Melissari, Efthimia

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 479 KB

english, 1997

2

Determination of pyrrolizidine alkaloids in honey from selected sites by solid phase extraction and HPLC‐MS

Crews, Colin, Startin, James R., Clarke, Philip A.

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 746 KB

english, 1997

3

Prediction of worst case migration from packaging to food using mathematical models

Hamdani, M., Feigenbaum, A., Vergnaud, J. M.

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 634 KB

english, 1997

4

The bioavailability of residues of the furazolidone metabolite 3‐amino‐2‐oxazolidinone in porcine tissues and the effect of cooking upon residue concentrations

McCracken, Robert J., Kennedy, D. Glenn

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 614 KB

english, 1997

5

Evaluation of enzyme‐linked immunosorbent assay for analysis of beer for fumonisins

Scott, P. M., Yeung, J. M., Lawrence, G. A., Prelusky, D. B.

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 537 KB

english, 1997

6

The influence of deck storage and initial processing on patulin levels in apple juice

Sydenham, Eric W., Vismer, Hester F., Marasas, Walter F. O., Brown, Norma L., Schlechter, Marléne, Rheeder, John P.

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 600 KB

english, 1997

7

Direct synthesis of aflatoxin B 1 ‐ N 7 guanine adduct: A reference standard for biological monitoring of dietary aflatoxin exposure in molecular epidemiological studies

Vidyasagar, T., Sujatha, N., Sashidhar, R. B.

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 826 KB

english, 1997

8

Determination of the fate of three Fusarium mycotoxins through wet‐milling of maize using an improved HPLC analytical technique

Lauren, D. R., Ringrose, M. A.

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 804 KB

english, 1997

9

Preliminary assessment of potential health hazards associated with barium leached from glazed ceramicware

Assimon, Sue Anne, Adams, Michael A., Jacobs, Richard M., Bolger, P. Michael

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 991 KB

english, 1997

10

Comparison of supercritical fluid extraction and conventional liquid‐solid extraction for the determination of benzo[ a ]pyrene in water‐soluble smoke

Lage, B. Laffon, Falcón, S. García, Amigo, M. S. González, Yusty, M. A. Lage, Lozano, J. Simal

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 712 KB

english, 1997

11

Cadmium variations in Manchego cheese during traditional cheese‐making and ripening processes

Zurera‐Cosano, G., Sanchez‐Segarra, P. J., Amaro‐Lopez, M. A., Moreno‐Rojas, R.

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 780 KB

english, 1997

12

Editorial board

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 203 KB

english, 1997

13

Publications received

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 204 KB

english, 1997

14

Book review

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 251 KB

english, 1997