Volume 17; Issue 10

Food Additives & Contaminants

Volume 17; Issue 10

1

Evaluation of commercial immunoassays for cross-reactivity to clenbuterol stereoisomers and bovine metabolites

Shelver, Weilin L., Smith, David J.

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 206 KB

english, 2000

2

Aflatoxin M1 in raw and ultra high temperature-treated milk commercialized in Portugal

Martins, Maria Ligia, Martins, Herminia Marina

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 115 KB

english, 2000

3

Nicarbazin contamination in feeds as a cause of residues in eggs

Cannavan, Andrew, Ball, Glyn, Glenn Kennedy, D.

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 271 KB

english, 2000

4

Acephate and buprofezin residues in olives and olive oil

Cabras, Paolo, Angioni, Alberto, Garau, Vincenzo L., Pirisi, Filippo M., Cabitza, Franco, Pala, Mario

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 111 KB

english, 2000

5

Ochratoxin A in Brazilian roasted and instant coffees

Leoni, Luis A. B., Valente Soares, Lucia M., Oliveira, Paulo L. C.

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 118 KB

english, 2000

6

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

Gilbert, John, Simoneau, Catherine, Cote, David, Boenke, Achim

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 236 KB

english, 2000

7

Pesticide residues in the Canadian Market Basket Survey 1992 to 1996

Harvey Newsome, W., Doucet, Josee, Davies, David, Sun, W. F.

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 136 KB

english, 2000

8

Fumonisins B 1 and B 2 in Brazilian corn-based food products

Mac, MiguelHinski, Valente Soares, Lucia M.

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 135 KB

english, 2000

9

Occurrence of bisphenol-F-diglycidyl ether (BFDGE) in fish canned in oil

Theobald, Anne, Simoneau, Catherine, Hannaert, Philippe, Roncari, Patrizia, Roncari, Anna, Rudolph, Thomas, Anklam, Elke

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 143 KB

english, 2000

10

Simultaneous formation and detection of the reaction product of solid-state aspartame sweetener by FT-IR/DSC microscopic system

Lin, Shan-Yang, Cheng, Yih-Dih

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 296 KB

english, 2000

11

Tetrahydro-beta-carboline-3-carboxylic acid compounds in fish and meat: possible precursors of co-mutagenic beta-carbolines norharman and harman in cooked foods

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 187 KB

english, 2000