Volume 17; Issue 12

Food Additives & Contaminants

Volume 17; Issue 12

1

The determination of total SO 2 in grape juice. A comparison among five methods

Ferrarini, Roberto, Celotti, Emilio, Versari, Andrea, Galassi, Sergio

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 151 KB

english, 2000

2

Properties of polyethylene films with incorporated benzoic anhydride and/or ethyl and propyl esters of 4-hydroxybenzoic acid and their suitability for food packaging

Dobiáš, Jaroslav, Chudackova, Kamila, Voldrich, Michal, Marek, Miroslav

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 221 KB

english, 2000

3

Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters

Birzele, Barbara, Prange, Alexander, KrÄmer, Johannes

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 214 KB

english, 2000

4

Possible causes of nicarbazin residues in chicken tissues

Cannavan, Andrew, Glenn Kennedy, D.

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 181 KB

english, 2000

5

Toxicological evaluation of commercial mineral water bottled in polyethylene terephthalate: a cytogenetic approach with Allium cepa

Evandri, Maria Grazia, Tucci, Paolo, Bolle, Paola

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 226 KB

english, 2000

6

Influence of various parameters on the browning of potassium sorbate in the presence of amines

Ferrand, Carine, Marc, Françoise, Fritsch, Pierre, De Blanquat, Georges Saint

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 228 KB

english, 2000

7

Dietary intake exposure to sulphites in Italy - analytical determination of sulphite-containing foods and their combination into standard meals for adults and children

Leclercq, C., Molinaro, M. G., Piccinelli, R., Baldini, M., Arcella, D., Stacchini, P.

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 176 KB

english, 2000

8

Assessment of the levels of chlorinated pesticides in breast milk in Kuwait

Saeed, Talat, Sawaya, Wajih N., Ahmad, Nisar, Rajagopal, Sangeetha, Dashti, Basma, Al-Awadhi, Samira

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 130 KB

english, 2000

9

Fish for human consumption: risk of contamination by mercury

Storelli, M. M., Marcotrigiano, G. O.

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 148 KB

english, 2000

10

Microbiological and chemical detection of incurred penicillin G, oxytetracycline, enrofloxacin and ciprofloxacin residues in bovine and porcine tissues

Myllyniemi, A.-L., Rannikko, R., Lindfors, E., Niemi, A., Bäckman, C.

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 184 KB

english, 2000

11

Analysis of benzo[ a ]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

García-Falcón, M. S., Simal-Gándara, J., Carril-González-Barros, S. T.

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 447 KB

english, 2000

12

The effects of T-2 toxin exposure on liver drug metabolizing enzymes in rabbit

Guerre, P., Eeckhoutte, C., Burgat, V., Galtier, P.

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 448 KB

english, 2000

13

Effect of novel water-soluble polymeric forms of sorbic acid against Fusarium oxysporum f.sp. radicis-cucumerinum

Tzatzarakis, M. N., Tsatsakis, A. M., Lotter, M. M., Shtilman, M. I., Vakalounakis, D. J.

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 545 KB

english, 2000