Volume 17; Issue 4

Food Additives & Contaminants

Volume 17; Issue 4
1

Mechanistic aspects the dioxin (aryl hydrocarbon) receptor

Poellinger, Lorenz
Journal:
Food Additives & Contaminants
Year:
2000
Language:
english
File:
PDF, 179 KB
english, 2000
3

Exposure of populations to dioxins and related compounds

Djien Liem, A. K., Furst, Peter, Rappe, Chris
Journal:
Food Additives & Contaminants
Year:
2000
Language:
english
File:
PDF, 349 KB
english, 2000
4

Human health effects after exposure to 2,3,7,8-TCDD

Sweeney, Marie Haring, Mocarelli, Paolo
Journal:
Food Additives & Contaminants
Year:
2000
Language:
english
File:
PDF, 254 KB
english, 2000
5

Non-carcinogenic effects of TCDD in animals

Birnbaum, Linda S., Tuomisto, Jouko
Journal:
Food Additives & Contaminants
Year:
2000
Language:
english
File:
PDF, 262 KB
english, 2000
6

Current risk assessment approaches in different countries

Larsen, John Ch., Farland, William, Winters, Dwain
Journal:
Food Additives & Contaminants
Year:
2000
Language:
english
File:
PDF, 199 KB
english, 2000
7

Health risks to infants from exposure to PCBs, PCDDs and PCDFs

Feeley, Mark, Brouwer, Abraham
Journal:
Food Additives & Contaminants
Year:
2000
Language:
english
File:
PDF, 194 KB
english, 2000
8

Risk ranges for various endpoints following exposure to 2,3,7,8-TCDD

Portier, Chris
Journal:
Food Additives & Contaminants
Year:
2000
Language:
english
File:
PDF, 223 KB
english, 2000
10

Studies of cancer in humans

Kogevinas, Manolis
Journal:
Food Additives & Contaminants
Year:
2000
Language:
english
File:
PDF, 169 KB
english, 2000
11

Human risk assessment and TEFs

De Berg, Martin Vann, Peterson, Richard E., Schrenk, Dieter
Journal:
Food Additives & Contaminants
Year:
2000
Language:
english
File:
PDF, 232 KB
english, 2000
12

Toxicokinetics

Van Birgelen, Angelique P. J. M., De Berg, Martin Vann
Journal:
Food Additives & Contaminants
Year:
2000
Language:
english
File:
PDF, 163 KB
english, 2000